Indlela ukupheka ubhontshisi crispy koqweqwe hhayi kuphela? Ukudala ibhulakufesi ephelele

Amnandi futhi kwasekuseni enempilo , abaningi baye kudala zihlotshaniswa ikhofi akhuthazayo futhi elimnandi nge toast efudumele noma croutons ezinoshukela. Kodwa kuthiwani uma isandla kwaba hhayi into yokucocobalisa, nendlela upheke ubhontshisi, ukuthi nje njengoba okumnandi njengoba ubhontshisi noma ngisho tastier, nje angazi? Lokhu kuzoxoxwa ngakho ngezansi.

Into esemqoka okufanele uyikhumbule wukuthi toast kungaba nje kuphela esiphundu, kodwa futhi original kakhulu. Futhi konke okudingeka balungiselelwe - kuba isikhathi esincane futhi umcabango. Phela, cishe wonke umuntu uyazi ukuthi ukupheka ubhontshisi ne amaqanda, kodwa bambalwa abantu bazitike emzini wabo, "izithelo" noma "curd" croutons. Kodwa ake zonke ukuze. Okokuqala thina uchaze indlela yokwenza ubhontshisi "zakudala" - ifomu elula futhi ezingabizi kakhulu ubhontshisi.

Ukolweni isinkwa Chop netolstym (ngomunye sentimutha e ukujiya) tincetu kanye ukusabalala on hot uyithose pan lapho pre-engeza eyodwa isipuni ibhotela spoon. Ngemva kolunye uhlangothi isinkwa kwanele gazinga, engeza ukuba pan omunye spoon uwoyela Fry croutons ngakolunye uhlangothi. Fry isinkwa, ayinike epholile kancane. Ngemva preform ubhontshisi ngomumo (ukuletha itafula futhi abangakwenza ngale ndlela) kungaba kolunye uhlangothi imayonnaise smear exutshwe yagarliki ochotshoziwe bese efafazwe iqanda kanzima abilisiwe olwembiza.

Ngakho, sifunda indlela ukupheka, hhayi kuphela ubhontshisi zakudala isiFulentshi ( "elingenalutho" zonke ezinye izinhlobo ubhontshisi), kodwa kwakufanele baqonde nendlela ukupheka toast garlic ne iqanda imayonnaise.

Enye ukulungiselela okufana ubhontshisi - a ubhontshisi, okuthosiwe in egg. Isinkwa Chop, njengoba kwaba njalo endabeni wangaphambilini, kodwa ngaphambi ngilibeke phezu pan, ke wets kahle ingxube ngesiswebhu amabili izinkomishi ubisi namaqanda (ngosawoti noma ngoshukela kungaba ukungezwa it ukunambitha). inketho okunjalo kuyoba ngaphandle ubhontshisi omnandi, kodwa ungakwazi ukushintsha ngokugcwele ibhulakufesi sibonga imikhiqizo okwanelisa kakhudlwana asetshenziswe nokulungiselela.

Kubalulekile ukukhumbula ukuthi i-toast French - kuyinto "ilungele ukuvunwa 'jikelele, okungase yaphenduka wobuciko real Culinary kumaminithi. Ngokwesibonelo, tincetu tesinkhwa ethosiwe e iqanda ubisi, awukwazi nje ufafaze ushukela oluyimpuphu kanye nesinamoni, kodwa futhi ukuhlobisa nati oqoshiwe, amabhilikosi omisiwe futhi asithena. Sifaka kule ubhontshisi oatmeal kanye ikhofi akhuthazayo bese nje umfutho omkhulu wamandla usuku lonke.

Enye indlela ukuthi ukupheka ubhontshisi, okuthosiwe in egg, zokukhonza - ingeza kubo mass curd. Ilungiselela croutons ngokwabo njengoba kuchaziwe ngenhla. Ukuze nenqwaba izaqheqhe uzodinga amagremu ezingamakhulu amabili ushizi, iqanda elilodwa lezinkezo ezimbili noma ezintathu ushukela (ukunambitha). Ushizi kumele wagcoba ngokusebenzisa ngesihlungo, shukela futhi iqanda ke uhlanganise kahle kuze abushelelezi. Ingxube kwaphumela kungenziwa ungeze nati kancane omisiwe, bese zisakazwa isinkwa athosiwe kancane chilled.

Ungakhohlwa ukuthi i-toast kungaba njengoba isidlo (njengoba kunjalo croutons nesweli), kanye dessert. Indlela ukupheka ubhontshisi, okuyinto iyoba isidlo, kuyacaca ukuthi cishe wonke umuntu. Kodwa kubalulekile ukukhumbula ukuthi imikhiqizo eniyokwazi sizisebenzise, anqunyelwe kuphela umcabango wakho siqu futhi ukunambitheka. Ngokwesibonelo, u-garlic toast ne amaqanda hhayi kuphela ukuhlobisa sprats kuyinsakavukela futhi imifino, kodwa futhi isiqeshana imbuzi ushizi indandatho uphayinaphu okusemathinini nokunamathisela ka pureed ngokusebenzisa surimi ngesihlungo.

Ukuze "dessert" ubhontshisi suit hhayi kuphela izaqheqhe, ushukela oluyimpuphu kanye cherry ujamu. Bangakwazi wakhonza izithelo isaladi, Hlobisa nge ushokoledi Uqweqwe ukucindezela, noma indawo yonke Ukwakheka Culinary usebenzisa ezihlukahlukene izithelo ezomisiwe futhi ezinye izinhlobo namantongomane.