"Royal" iresiphi onion isobho French

croutons Crispy enongiwe umhluzi nge touch of iwayini elimhlophe kanye onion obucayi elimnandi. French anyanisi isobho kubhekwa gourmet cuisine isiFulentshi, kodwa bambalwa abantu bazi ukuthi indaba ivelaphi iphindela kwenkathi laseRoma lasendulo. Bow izindleko ezishibhile, akudingi imibandela ekhethekile ezikhulayo, ngakho kwaba yisisekelo cuisine kwansuku zingxenye abampofu sabantu. Kodwa Ephakathi iresiphi onion isobho yatha- ekhethekile: ngokusho legend, kwathiwa kusungulwe uLouis XIV, iNkosi Yelanga, lapho sisale sodwa e-Lodge futhi wathola kusuka anyanisi ezidliwayo, kuphela ibhodlela champagne nebhotela. Legend uthi lutho mayelana nokuthi ngendlela efanayo yalungiswa isobho: noma umnsalo kwaba ngamathumba champagne, noma lokuqala ethosiwe ke zigcwaliswa ngewayini - singakwazi kuphela ukuqagela. Kodwa French anyanisi isobho recipe wayedume kakhulu phakathi kwabantu abampofu abahwebi emakethe, kanye legend yasungulwa kuphela ukuze uthole izingane ukudla anyanisi kanye umhluzi.

A iresiphi kweqiniso vintage ngoba onion isobho ilula, kodwa French cuisine - a Improvisation njalo kanye nokucwaninga, ngakho isobho onion ezihlukahlukene zokupheka.

Indlela yakudala French anyanisi isobho

Sidinga: amagremu 100 ibhotela fresh, 4-5 izinto ezinoshukela anyanisi ezimhlophe, a amakhanda ambalwa garlic, isigamu ingilazi yewayini elimhlophe, 3-4 izinkomishi iyiphi inyama ephansi fat umhluzi, 50 gr. ushizi vukuza, amakhambi omnqumo usawoti, amaqatha ambalwa Baguette fresh.

Anyanisi uthathe izindandatho uhhafu. Encwadini Skillet noma epanini, shisisa ibhotela obukhulu-ngabafaka, baphonsa anyanisi nesweli ochotshoziwe isiyaluyalu, ibila, embozwe phezu ukushisa low cishe imizuzu engu-40.

Ukupheka onion isobho kulula, kodwa kukhona esinye isici - anyanisi ethosiwe imizuzu 40-50 on ukushisa low. Ngalesi sikhathi, inqubo caramelization ushukela, okuyinto sibaningi eziqukethwe anyanisi. Kubalulekile ukuthi anyanisi akufanele ngomumo ethosiwe kuya brown! Kufanele kube segolide esithambile.

Ngo umnsalo kokuqendwa engeza iwayini, Provencal amakhambi imizuzu 10 imizuzu. Thela umhluzi, usawoti, pepper ukunambitha kanye evuthayo phezu ukushisa low, ukuze zonke izingxenye axhunyiwe komunye nomunye.

Izingcezu Baguette ome nabo noma gazinga. Lapho sikhonza fafaza ushizi vukuza isobho elishisayo, ukulinda kancane futhi .... Sithola injabulo esuka ukunambitheka okukhulu!

Ukuqina onion isobho

Leresiphi ngoba onion isobho at intando kungaba "yenza ngcono" wezipuni ambalwa cream esindayo.

Sidinga: amagremu 100 ibhotela fresh, 3 izinkomishi iyiphi inyama ephansi fat umhluzi, 4 izinto ezinoshukela anyanisi ezimhlophe, inkomishi ushizi vukuza, inkomishi eyodwa kafulawa, umnqumo amakhambi nosawoti, amaqatha ambalwa Baguette fresh.

Anyanisi uthathe cubes. Encwadini Skillet noma epanini, shisisa ibhotela obukhulu-ngabafaka, baphonsa anyanisi nesweli ochotshoziwe isiyaluyalu, ibila, embozwe phezu emlilweni ophansi kuze kuphele isigamu sehora. Engeza ufulawa, uhlanganise kahle ukugwema izigaxa kwakhiwa, uthele umhluzi, engeza izinongo kanye ibila isobho phezu ukushisa low imizuzu 20.

Izingcezu Baguette baba ushizi vukuza, wafaka kuhhavini futhi ulinde kuze ushizi uncibilike.

Ukuqina onion isobho ulungile!