Onion isobho: obucayi, muncu ezahlukene ...

Yini isobho onion iyikhaya France, akungabazeki. Futhi mayelana nendlela ukupheka kahle isobho onion, kuphikisana iminyaka eminingi. Futhi izimpikiswano bazalwa ezingasho izindlela ezintsha. Namuhla, kunamabandla amaningi.

Zonke izindlela ngezansi zibalwa isigamu ikhilo anyanisi, okuyinto ngaphambi ukupheka Kunconywa ukuba uthathe izindandatho uhhafu.

Traditional onion isobho

anyanisi ethosiwe kuze brown golden. Ekupheleni ichopho spoon ukwengeza ufulawa, isiyaluyalu, gazinga imizuzu 5. Shift kuso, uthele inyama umhluzi eqinile, abilisiwe for isigamu sehora. Ngaphambi sikhonza isobho eyodla, kutuswa ukubeka i-toast (bakwazi manje uzothathelwa indawo umhlaba "Kirieshki" noma okunye okunjalo), wafafaza ushizi vukuza, imizuzu embalwa ukubeka kuhhavini, ushizi "wahamba". On the table kule isobho kutuswa eceleni ukusebenzisa ushizi ogayiwe.

Onion isobho nge ukhilimu

Tantalized anyanisi in a Skillet ukuze akusho Fry (lokhu kubalulekile!) Futhi kancane kancane yaba sobala. Ngemva cishe ihora epanini uthele ukhilimu (1 inkomishi), engeza ibhotela 20g futhi tantalized isigamu sehora. Ngqo Skillet uthele ngokucophelela ushizi vukuza, sibhebhezela, vumela ukuba nithele. Ngokungafani nezinye izindlela, ushizi kumele abe bumnandi. Lokhu kungaba Asyago, Maasdam, Montasio, Cream, omuncu ukhilimu umkhiqizo. Ushizi ungayithola enye by tho amangqanga alube. Inombolo ushizi kuxhomeke endleleni aminyene isobho ofuna ukulungiselela uwayehlalise. Uma ushizi is bhotela, engeza kuya isobho ingcosana kancane isinamoni noma ikhumini, usawoti. isobho Ready ezihlangene. Lokhu samuntu muhle ukuthi lokhu isobho onion kuyoba esihlwabusayo ngokushesha ngemva ukulungiselela, futhi ngemva kokuba selehlile.

Onion isobho isisindo ukulahleka

Onion, iklabishi (ikhanda value isilinganiso), pepper (oluhlaza), 3 utamatisi, isilimo esidliwayo esinamagatsha anamanzi stem 4, dill ibekwe epanini amanzi abandayo ngokushesha ngangokunokwenzeka futhi salethwa ngamathumba kweqa. kamuva Imizuzu eyishumi nanhlanu umlilo sisuswa futhi tantalized nemifino kuphela kwaze kwaba ithenda. Isobho zingabekwa icala ephansi fat yogurt, i-ezihlangene.

Onion isobho nge utamatisi

anyanisi ethosiwe kuze ayi elithambile, bese ungeze ku-ke, ngibhema ham, ubhekeni kanye nezinye inyama ngabhema. Fry inyama kuze kube ozuza uqweqwe segolide.

Epanini ukubeka amazambane lisikiwe futhi iklabishi shredded. Kukhona futhi babeka u-anyanisi kanye inyama ngibhema, umhluzi buhlanjululwe. Usawoti kanye pepper ukunambitha, uthele hot utamatisi sauce noma isoso. Pheka imizuzu 40 phezu emlilweni ophansi, bese ufaka iwayini uviniga ukunambitha (citric acid, lemon, njll), tantalized nesigamu on ukushisa low. Uma isobho emaningi kakhulu, ungakwazi phezulu up ngamanzi.

Onion isobho nge ithanga

Ithanga, lisikiwe, behlupheka epanini. Lapho-ke uzolunga nesigamu, lapho ingezwe anyanisi bese sikadali kuze kube yilapho owokugcina obala ngokugcwele. Shift ebhodweni, uthele ubisi exutshwe namanzi ibila phezu ukushisa low imizuzu engu-40. Engeza usawoti, pepper, usinamoni, e-rosemary. Nikeza imizuzu imizuzu 5 ke ezihlangene. Ukuze lokhu isobho kungaba zithunyelwe ithanga Baked.

Isobho nge leek

Amalikhi uthathe izindandatho mncane. Kuzothatha stem ezimbili ezinkulu. izaqathe Fake ogayiwe ukucisha uwoyela esikhulu semifino cishe imizuzu engu-10 esikhathini pan ukupheka amazambane thinly lisikiwe, futhi lapho ukuzimisela kwayo ukuhlala impela kancane, engeza amalikhi, izaqathe, parsley oqoshiwe, usawoti, ikhumini, pepper (ukunambitha). Nikeza umpheki imizuzu 10. Khonza nge croutons kungaba, ukhilimu omuncu, yogurt noma ushizi.

Kunokunye ongakwenza mayelana nokulungisa isobho efana:

Carrot, bell pepper, emhlophe impande (Parsnip) Passer ukuba umsungulo umnyuziki ngamafutha omnqumo. Khona-ke shift imifino epanini, engeza lisikiwe amalikhi, lemon kanye nezinongo. Pheka isikhathi eside, kuze onion is sashintsha. I isobho is ezihlangene, futhi ngaphambi kokukhonza, ugcwalise ne-yogurt noma ukhilimu omuncu nge garlic.