Phakathi izifundo zokuqala zithandwa kakhulu labapheki ukujabulela isobho. Ukupheka nabo kulula futhi elula kunamanye "ketshezi", futhi ukunambitheka kwako nezimfanelo ukudla, lolu hlobo izitsha Umbuso indawo ingabe akusizi iyiphi enye. Nemifino, okusanhlamvu, amakhowe, izithelo - Culinary ngokuchichima ngempela awapheli!
izincomo Jikelele
Ikakhulukazi abalulekile kule isobho ngokuphathelene ibhali. Nakuba lihlotshaniswa iIgama zomphakathi ahulumende (canteens kwamaSoviet, ibutho kanye nezempilo, esibhedlela ekhishini), kodwa ivuthwa kahle uyonika kangakanani izingqinamba ukuba okujabulisa amaningi Culinary. Into esemqoka - indlela kubiliseni iqolo. Khona-ke isobho ibhali Kuyophumela ethubeni flavorful, eqotho, okunomsoco. Futhi ukuze wonge isikhathi ukupheka, qiniseka bathele ebhali 3-4 amahora, ngakho ubizwa kahle esithambile. Futhi-ke, hambisa, kungenjalo ukudla uzothola kudoti. A hashaza kahle ngaphambi sifakwe emanzini ngamanzi agobhozayo. Mnandi uphendulela ibhali isobho ku umhluzi inyama. Kodwa muhle futhi mafutha. Ukuze ukunambitheka kanye ukunambitheka ukwehluka ungakhohlwa ukubeka izimpande, futhi umbala evelele - izaqathi. Singakwazi yini ukujabulisa abalandeli futhi avalele izitsha: esihlokweni sethu uzofunda indlela ukulungiselela isobho ubisi ibhali.
ubisi isobho
Kwaba naye, ngasendleleni, futhi uqalise! Indishi bayojabulela zonke izinyo elimnandi, ikakhulukazi abantwana. Pheka kungenzeka kokubili kwasekuseni kanye dinner. Futhi izinkinga nalokho nendlela ukondla ezintekenteke kancane, ngeke! Kanjani ukwenziwa amnandi isobho nge pearl zebhali? Recipe Kunconywa njalo ilitha ubisi ukuthatha 5 wezipuni lebhali. ubuthongo Okuningi akudingekile, noma okunye ngeke owokuqala iphalishi. Dabulani phakathi iqolo, geza cwilisa okungenani amahora ama-2. Futhi kungcono kusihlwa, uma uhlela isidlo ekuseni noma ntambama, uma ufisa ulithumele eyodla. Yebo, futhi umlilo kufanele kube njalo isobho nge pearl ibhali, iresiphi kubonisa cishe ihora. Ngakho ukwenza konke ukuba nesikhathi esihle! Thela oluthile lokudla ku amanzi abilayo futhi ubilise imizuzu engaba ngu-10. Khona-ke amanzi abakhwabanisi, nebhali sokudlulisela epanini ubisi hot. Ubilise imizuzu 45-50 on ukushisa low, ibangele ngezikhathi ezithile. Uma isobho emaningi kakhulu, wengeze ubisi oluningi. Ekupheleni ukupheka, ufafaze kuwo isikhwama vanilla noma vanilla ushukela. Ukudambisa ukunambitha isidlo, Arch ambalwa wezipuni ibhotela bese ususa emlilweni. Khonza hot, ibhotela amakhukhi crackers. Bese efakwa isitsha ngasinye amaqabunga ambalwa Mint.
mushroom uju
Kodwa kubantu abaningi kuyoba isobho idina ibhali amakhowe. Indlela ukulungiselela kusengaphambili iqolo, usuwazi. isidlo esihlwabusayo kakhulu kuvela, eliphekwe inyama umhluzi. Kuzothatha cishe 2-2.5 amalitha. Ibhali, ubilise kuze isigamu. Ngo isobho pan kudliwe cishe isigamu noma izingxenye ezimbili kwezintathu zezinkonzo ingilazi. Okuningi udinga amazambane - 4-5 nezilimo eziyizigaxa, 250-300 amagremu of amakhowe (ufuna - ukubeka kakhudlwana, kuba i amateur), 200 of parsley impande kanye isilimo esidliwayo esinamagatsha anamanzi, 1 onion, namafutha amancane ngoba zazharki nezinongo: bay leaf, allspice pepper, usawoti. Amazambane zihlanzekile, uthathe cubes. amakhowe Bahlanza nquma kanye gazinga ku-uwoyela kanye anyanisi. Roots, uthathe cubes ezincane futhi ungeze amakhowe, a prisolit kancane. Esikhathini umhluzi abilayo ukubeka iqolo, futhi yena ake Cook emaminithi la-15. Bese wengeza amazambane. Ngemva komunye kwamaminithi angu-10 pan uhambise mushroom zazharku. Ngaphambi nje kokuba ama ukulungela usawoti, pepper, engeza izinongo. Ngaphambi sikhonza, afafaze isobho nge parsley noma dill ukhilimu omuncu futhi inkathi ukunambitha. It kungenziwa ukubeka ngqo isidlo futhi. supets Noble kuvela ukuthi kubalulekile!
Okusanhlamvu amanzi okugqumisa: ukupheka base umhluzi
Ngokuqinisekile Abalandeli bayakwazisa esihlwabusayo ibhali isobho nge ukhukhamba, futhi kalula nje, amanzi okugqumisa. Ngokwesiko-ke iphekwe kanye nezinso, ngokuvamile yenkomo. Ukucubungula kwabo kumelwe bakwazi: kufanele ngobumnene ukususa amafutha, ukususa ifilimu. izinso ngalinye (for isobho kwakudingeka iphawundi) uthathe yizicucu eziningana, geza ucabange ukuthi ubhekene epanini nge abandayo (kwakubanda!) Amanzi bese uvumele ukuba nithele. Khona-ke sokukhipha amanzi, kanye nyama uxubha kahle ngaphansi kwamanzi agelezayo. Manje kungenzeka ukupheka isobho sakhe - inqubo kuthatha cishe isigamu sehora.
Okusanhlamvu amanzi okugqumisa: isidlo ubufakazi kuze ngomumo
Phakathi nalesi sikhathi, ungakwazi ukulungiselela nezinye izithako. Udinga polstakana ibhali (pre-ofakwe) 2-3 ukhukhamba, 50 g we isilimo esidliwayo esinamagatsha anamanzi, futhi yayo stem 1 1 parsley izimpande, izaqathe encane, onion, 4 amazambane ezinkulu. Roots and anyanisi Imi zibe emapheshana kanye gazinga emafutheni zemifino. Potato locezu, ikhukhamba, futhi, isanqante cubes. Lapho umhluzi usulungile, ukususa izinso kanye nzima umhluzi. Wamfaka iqolo, futhi ubilise imizuzu engu-15. Engeza ukhukhamba futhi amazambane upheke isigamu sehora. Cishe 10 imizuzu ngaphambi kokuphela efakwa isobho futhi uthele zazharku kancane ikhukhamba brine (ukunambitha kwaba ngokucace nakakhulu). Sezinso Chop, uhlele phezu kwezitsha. Thela amanzi okugqumisa, engeza isidlo ukhilimu omuncu kanye namakhambi oqoshiwe. kwakusihlwa Delicious kwethu kinina nokuthi naphendukela!