Recipe ithimba halophytes.

Recipe ithimba halophytes ethandwa futhi abathandwa abantu Russian. Bambalwa abantu bazi ukuthi empeleni lo yokucima ukoma cuisine Russian futhi wayebizwa ngokuthi "isakhamuzi", okungukuthi, njengoba esuselwe igama elithi "yasemakhaya". Solyanka ekhaya - uhlobo yindlela ethandwayo, okusho inhlanganisela inqwaba izithako. Izakhamuzi esetshenziswa nje ezihlukahlukene imikhiqizo kanye izinsalela kusukela okuphekiwe kubo isobho.

Recipe kasha - uhlobo wobuciko, ngoba asikwazi ukuvumela yimuphi iphutha kancane ku inqubo ekuwulungiseleleni. Nakuba manje wonke umuntu wesifazane kaningi elisusa futhi unezela izithako esekelwe ukunambitheka kwabo siqu. Recipe ithimba halophytes kwavele izinguquko kwesikhathi. Kodwa yena njalo wahlala isidlo, okuyinto uyaziqhenya zonke yokudlela self-ukuhlonipha kanye chef.

Uma ungazi kanjani ukupheka hodgepodge ithimba inyama, akusiyo inkinga. Lapha omunye kukho: ukulungiselela 250 g inyama namathambo, 50 g we ham, amagremu 100 of inyama (ingulube noma yenkomo), 50 g we umvimba 1 onion, iminqumo, utamatisi unama, 2 ukhukhamba, 2 wezipuni ukhilimu, ibhotela, 1/4 of ilmona, bay leaf, pepper kanye namakhambi. Ungashintsha izithako, kuncike ekutheni bathanda nendlu yakho.

Manje usukulungele ukupheka. Ekuqaleni, ukulungiselela umhluzi ecebile. Inyama kanye bone ezibekwe ngamanzi abandayo ukuze uthole umhluzi ecebile, noma emanzini ashisayo uma ufuna inyama kwaba juicier. Lapho amanzi amathumba, asuse Foam nokwehlisa ukushisa. Manje epanini zingabekwa ayi kanye ham, pre-Diced. Lapho umhluzi iphekwe, wasiqashisa kancane ukumnika, bese ngoba kuyadingeka ukuze asuse inyama uthathe yizicucu amancane. Futhi, ukususa inyama kusukela amathambo wenze into efanayo naye. Konke lokhu inyama kufanele ubuselwe ebhodweni futhi awubuyisele igesi. Manje ungakwazi uthele pan amanzi kancane uma kubonakala ukuthi akwanele.

Kepha umnsalo, lingalungiswa ngezindlela ezahlukene. Abanye abantu bakhetha nquma it fake Fry kancane in ibhotela ne ukwengeza utamatisi unama kanye ibila zonke imizuzu 10, kuyilapho abanye ngivele anyanisi in abilayo umhluzi. Ngakho u-anyanisi athunyelwa pan, ungakwazi manje sisebenze ukhukhamba. Badinga ukuba wageza futhi uthathe cubes ezincane, bese ufaka ukuba umhluzi. Okulandelayo Solyanka iresiphi kuhilela ngokungeza bay leaf, pepper kanye nosawoti ukunambitha. Dish ibhalwe ngisho nemizuzu engu-10. Khona-ke, lapho solyanka kakade kuphekwe, ukuze ungeze iminqumo wakhe eziluhlaza nezimnyama, oqoshiwe amakhambi fresh and kalamula. Lapho itafula ukubeka ukhilimu omuncu phezu.

Futhi nakhu okunye iresiphi Solyanka, okuyinto nakanjani kuyodingeka ukunambitha gourmets kweqiniso. Kuyadingeka ukuthatha ucezu inyama yenkonyana ne ithambo, ingulube ngaphandle amathambo, ubhekeni, ezintathu inkukhu emlenzeni, inyama yenkonyana inhliziyo, ucezu ubhekeni, namasoseji, anyanisi amabili, utamatisi ezimbili, ingxube yemifino eqandisiwe, amakhowe eqandisiwe, amazambane amabili, ikhukhamba zifakwe emanzini anosawoti, nophiso iminqumo, imifino , seasonings, usawoti. Lungiselela ukuqala umhluzi. Epanini ukubeka isidingo Bilisa amathambo nenyama futhi inyama yenkonyana inhliziyo kwenye. Konke lokhu kulethwa ngamathumba, asuse Foam, cishe ihora nesigamu stock futhi inhliziyo ngomumo. Manje konke okudingayo ukuze uthole inyama aphume pan bese uthathe wedges ukuze elongate. Inyama futhi ekhishiwe namathambo. Inhliziyo kudingeka usike endishini ehlukile. Konke emuva umhluzi, lapho uthunyelwa amazambane Diced. Umhluzi iphekwe oda kanjani ukupheka amazambane. Okwamanje, kungenzeka Fry amanoni pan, uyisuse kanye asele uwoyela gazinga anyanisi, Diced. Bese kuba khona sengezwe utamatisi, usawoti, izinongo, Basil omisiwe futhi isilimo esidliwayo esinamagatsha anamanzi, i-bay leaf ne-paprika. Utamatisi-anyanisi mass kumele ucime imizuzu 10. Wabe esenezela inhliziyo, ukhukhamba, imifino kanye amakhowe. Lapho amazambane zimi ngomumo, epanini lokubanjwa amasosishi kulandele okuqukethwe pan ukuthosa. Lapho itafula ipuleti ngamunye kumele iminqumo ukubeka, uthathe izindandatho nocezu ulamula.