Potato isobho nge inyama kanye iphalishi - ukudla yethu eyinhloko! indlela kulungiselelwa

cuisine Russian Kuyinto engacabangeki ngaphandle kuqala. Uma, ukwenza isibonelo, e-Slovakia njengoba kuqale isigcawu sokuqala ikakhulu broths, ezimweni ezingajwayelekile kokuncinyane pasta noma ama-crackers - ubhontshisi, isobho Russian - isidlo ezanelisayo ngempela futhi okwazi ngisho ususe zonke ukudla okuphelele kwezinye izimo. Isobho amazambane nge inyama kuthatha cuisine Russian injongo yaso ethile.

Kunezindlela ezimbili zokulungisa isobho bouillon. Omunye - kuyindlela evamile ukupheka umhluzi. Owesibili, okuyinto Ngithanda ukuhlala - kungcono umhluzi double. Nabadobi ujwayelana lwati lwa "kabili umhluzi" noma "umhluzi kathathu." Kodwa-ke kubhekwa ngokuhlanganyela amagama "nesobho lamazambane nge inyama '?

Ukulungisa umhluzi kufanele uthathe double ithambo noma ukusika iqatha lenyama, uthenge ukuba sizodla nabo. Okokuqala abilisiwe eyinhloko ithambo umhluzi noma iqatha lenyama. Kufanele ziqashwe ukuqinisekisa ukuthi umhluzi kwaba sobala. Ngakho-ke, ngezikhathi ezithile kudingeka ukudubula ukugqwala amnyama kusukela umhluzi ngesipuni slotted.

Ukuze isobho nge inyama namazambane ulula, futhi sebenzisa kwehlisa ke wageza kodwa hhayi ehlutshiwe onion. Umsuka empumulweni kungcono ukususa njengoba kunzima ngempela iphume. Tselikov ehlutshiwe isanqante, futhi, kuphela Ngokuzayo kuyothuthuka ukunambitheka kokudla. Bilisa umhluzi kufanele kube ngowokuqala imizuzu engu-40.

Khona-ke asuswe umhluzi abilisiwe izaqathe kanye anyanisi, inyama noma amathambo. Kufanele ahlale kuphela a decoction. Kukhona futhi ibekwe inyama eluhlaza, manje kuphela Diced 40 amagremu. Manje kufanele uqale kabusha futhi ukupheka inyama umhluzi. Uma isobho kuqala kuphekwe inyama, yenkomo ithathwa ingasetshenziswa noma salads noma lesibili.

Ngakho indlela yokwenza isobho nge inyama kwakudingeka imizuzu 40, futhi amazambane esanele sokulungela imizuzu engu-20, bese 20 amaminithi emva ukupheka umhluzi waqala okwesibili, kubalulekile ukubeka amazambane kuwo. Kungaba uthathe cubes. Kodwa abanye abantu bakhetha a izingcezu kahle esikhulu ezakha kwezine tuber - akunandaba ukunambitheka isidlo.

Abantu kabanzi abadala uthanda isobho obukhulu. Babe sehliselwe 1-2 in umhluzi, amazambane lonke, ukuze wonke amazambane emva kokukhipha ekushiseni isobho wayichoboza, futhi zizenza puree. Kungokufanayo kufanele kwenziwe uma supply senzelwe izingane. Futhi, uma zonke ezinye abathengi baye bazwakalisa nothando isobho ecacile, puree singahlakulelwa ngqo ipuleti labo ukuyidla isobho puree.

imizuzu engu-10 ngemuva kokuqala kule isobho yemifino ne inyama amazambane engeza sigqoka. Ukuze wakhe, ukupheka fries imali encane yamafutha amafutha noma nemifino nge onion oqoshiwe, isanqante kanye parsley impande. Ngemva yokuwugazinga, kufanele wengeze impela kancane amanzi kancane welula imifino. Nokho, isilungulela abanale nkinga bangase kahle ukuhlukana refueling, ngoba kakade siye ukwenziwa umhluzi kuqala nge imifino, futhi ukunambitheka kwabo kulokhu isidlo likhona. Ngakho-ke, kungenzeka kakhulu Chop wabanjwa kusukela umhluzi kanye izaqathe elicwiliswe cishe eseqedile nesobho lamazambane nge inyama.

Futhi ngasekuqaleni kwentwasahlobo ziyahlukahluka isidlo ngokungeza zucchini ke lisikiwe noma iyasiza zasemazweni kuqala. Futhi akusho ube sembabazane noma Sorrel. isaladi Juicy, quinoa noma amaranth (kwezinye izindawo lokhu "ukhula" libhekisela krasnopyatnikom noma iklabishi emfantwini - kuba zinothile amaprotheni) iphelele le njongo. Imifino wafaka isidlo cishe ngaphambi kokuphela ukupheka.

Ngesikhathi esifanayo, kufanele uphonsa singene dill isobho kanye parsley, ungase futhi wengeze anyanisi oluhlaza. Nakuba - futhi, at intando - ezinye anyanisi oluhlaza, dill kanye parsley nje abeke etafuleni endishini ehlukile, ukuze wonke umuntu angakwazi afafaze isobho nge amakhambi fresh - ngakho amavithamini walondoloza kangcono futhi ukunambitheka.