Kissel kusuka cranberry. iresiphi

Jelly angabhekwa isidlo kazwelonke cuisine Russian. iresiphi lakhe lathathwa abanye nezinye izizwe, kodwa ingashintshwa ukuze ivumelane okuthandwa nguwe. AmaJalimane Sinzima engeza clove kuwo, futhi French romantic - vanillin. Endulo kwaba esinye kophudingi engilithandayo - ngisho ngesiRashiya inganekwane e imifula nobisi ubisi noju. Kissel kusuka cranberry, iresiphi ilula, akazange avele ngokushesha. isiphuzo Okokuqala okulungiselelwe kusukela izitshalo, oat kunazo zonke ezaziwayo, kodwa okhokho bethu badla uphizi, i-rye, ukolweni jelly. Kwakumelwe ukunambitheka omuncu futhi ayengafuni ukuphunyukwa priglyadny kakhulu umbala lemicu empunga elinamathela othini. Kamuva baqala engeza isitashi, futhi njengoba Sweetener esetshenziswa uju, amajikijolo, ujamu, kumasayiraphu. Kuyasiza izingane - hhayi ngephutha kokuba anikele izingane ngokudla kwasekuseni enkulisa. Kunconywa kubantu abaphethwe isilonda peptic, kolwelwesi ne-asidi eningi. ERussia, zonke ezinye Kiselev ayethanda cranberry.

Kissel kusuka cranberry. iresiphi

Ukupheka jelly okunempilo cranberry, omunye kumelwe athathe amajikijolo, ushukela, isitashi namanzi. Okokuqala, udinga ukupheka isiraphu ushukela. Ngenxa yale njongo, ushukela siphela ngamanzi abandayo. Isixazululo wafakwa gqoka umlilo, kushintshwe, govuza njalo kuze abilayo. Cranberry juice isibambo. Ngaphezu kwalokho spoon isitashi buhlanjululwe in a ingilazi abilisiwe selehlile amanzi, bonke elixutshwe kahle. I abilayo ushukela isiraphu is batheleka isixazululo isitashi ngenkathi ibangele. Ngemva ngomzuzu cisha. Ukuphazamisa nje mass iba awugqinsi, ke uthele ijusi cranberry.

Kissel kusuka cranberry ingane

Bantwana adle kangcono, uma dish nje kuphela esiphundu, kodwa futhi enhle. Kubo, ungakwazi ukupheka cranberry jelly "nge amakhekheba eqhwa." Ukupheka kubalulekile ukuthatha ilitha lamanzi, ingilazi cranberry, 8 wezipuni (labo ungathandi amnandi, kungathatha ngaphansi) ushukela, 5 wezipuni amazambane isitashi, 1 isipuni ushukela oluyimpuphu.

Indlela ukupheka Pudding nge cranberry izingane

Cranberry ukugeza, uthele amanzi abilayo imizuzu embalwa cwenga ke. Amajikijolo sashintsha ngawakhamela juice. Esikhathini pan uthele amanzi abandayo, engeza cranberry ikhekhe ugovuze. Linda kuze kube yilapho abilayo, ukuphela imizuzu engafinyelela kweyi 5. Khona-ke ukuhlunga ngokusebenzisa anezikhala ucingo. I kwaphumela umhluzi add ushukela, imenze ngamathumba futhi. Amazambane isitashi is ayifake beaker, uthele amanzi, isiyaluyalu. 1 kufanele kube isixazululo ingilazi isitashi, okuyilona elidingekayo ukuze uthele umfudlana ezondile ku abilayo ushukela isiraphu. Ungakhohlwa sonke isikhathi, sibhebhezela ukugwema izigaxa yavela. Lapho ngezabelo enjalo etholwe jelly obukhulu. Cisha umlilo, ake kudambe. Ngemuva kwemizuzu engu-10, engeza jelly isibambo cranberry juice. Indlela uhlanganise, epholile. Ngalesi sikhathi, thatha nezitsha ice cream, amabhampa yabo oswakanyiswe amanzi, bese elicwiliswe ushukela ukuwenza ubonakale ukuthi izindonga zawo priporoshit frost. Thela kubo Pudding selehlile futhi phezulu nge eqhwa ungqimba ezondile ushukela oluyimpuphu.

Indlela ewusizo

Kissel kusuka cranberry, ogama iresiphi ilula, iqukethe esiningi ascorbic acid kanye acetylsalicylic, ngakho ingasetshenziswa nge umkhuhlane. Ngeke nje isifiso sakho, kodwa futhi babulawa yindlala. Kissel kusuka cranberry iresiphi eziklanyelwe umsoco zezingane, njengoba kuchazwe ngenhla, esihlwabusayo futhi ewusizo.