Ucezu Italy - iresiphi pasta

ukudla Italian - emangalisayo okumnandi, imikhosi, ungalokothi okuphindayo futhi imfashini ngokumangalisayo ezweni lanamuhla - engakutholi ukhathele ukujabulisa abalandeli bakhe ngekwehlukahlukana kwalo. Traditional Cuisine Italian kubhekwa omunye the best kakhulu emhlabeni, hhayi indima okungenani kule ukuthi uhlongoza ukusebenzisa i-ukupheka izitsha elimangalisayo izinhlobonhlobo zokudla - inyama, ukudla kwasolwandle kanye nenhlanzi, imifino, inyama ebomvu, yenkukhu, ushizi, izithelo, irayisi, i-pasta kanye imidumba. Ngeke ukwenza ibhizinisi futhi, ngokuvamile, yonke into eyenza ukudla angcwele ngaphandle condiments eziningi, izinongo, iwayini namafutha.

Kunzima ukuthola umuntu akazi (noma okungenani, asizwanga) is ngokwesiko isidlo isiNtaliyane, iresiphi pasta okuyinto nakuba ayengazi eziyinkimbinkimbi kakhulu, kodwa noma kunjalo adinga ukunakekelwa okukhethekile lapho upheka. Njengezinye ukudla eziningi, it is wadala ngokuvumelana nemithetho ukupheka, ukuthinta nokunambitha-ke ziyahlukahluka kuye ngokuthi isetshenziswa ibhekwa nososo, condiments, izinongo, amakhambi, selwenziwe futhi bezithoba inyama nemifino njengoba. Zonke lezi imininingwane kufanele kunakwe uma ufuna ukuthola isidlo esihlwabusayo wabe esethi okungenani Kuthi Italy.

Ngokwesibonelo, ungasebenzisa enjalo elihle zakudala pasta recipe ne oraganlnym ka i-arugula sauce. Makela ekuwulungiseleleni kufanele pasta (pasta) - 250 c, inkukhu -. 200, i-arugula -. 1 izithungu alunywe walnuts, amafutha omnqumo, amakhambi, garlic kanye seasonings .. Okokuqala sidinga ubilise amanzi ebhodweni, sikubeka parsley oqoshiwe, usawoti. Kulesi amanzi ukupheka inyama - umhluzi ecebile ukuthatha okungenani isigamu sehora. Okulandelayo nokunamathisela iresiphi inikeza decoction e kokuqendwa umhluzi unama (kuya Ready isimo, kodwa hhayi kuphekwe yokuthi amaNtaliyane ukubiza "aldente"). Lapho pasta usulungile, kubalulekile ukulahla e colander, wagqoka ipuleti bese indandatho, unezela usoso, imenze etafuleni. Ukuze kulungiswe sauce okumnandi ugaye nati, i-arugula, garlic, amakhambi kanye ibhotela ndawonye blender, engeza usawoti kahle, sihlanganise nge inkukhu okuphekwe futhi uthumele gaya. Ekupheleni ukupheka kuyoba uthele sauce pasta, uhlobise ngayo amakhambi fresh and iminqumo.

A ngobuciko etafuleni Russian eqiniso angakugwema abe pasta recipe ne amakhowe - ngokwesibonelo, nge okumnandi amnandi alube mushroom sauce. Ukuze ekuwulungiseleleni kumele uthathe unama (400 g.), 30% ukhilimu amafutha, amakhowe (900 g.), Ufulawa (10 g.), Ukunambitheka - usawoti kanye pepper. Pasta kumelwe ube decoction kusengaphambili - uze ulungele ukuba Friend, futhi kunzima ngisho kancane. Ungabese ukuthatha sauce - amakhowe uthathe tincetu, ubilise isikhashana ngaphansi lid pan nje oyedwa akubonakali ivelele juice. Eceleni kwakhe ukuthi afake isicelo wahlukanisa e ufulawa ukhilimu, ufafaze isithokelo sauce, usawoti ukunambitha, bese ibila yona emva kwamaminithi ambalwa. Khonza lokhu dish Kusafanele Lizakubalela - ngesikhathi ipuleti ngifaka icici pasta kusuka phezulu ukubeka amakhowe, abafafazwe emnyama.

Ukuze uhlele ekhaya real party isiNtaliyane, kuwufanele ukucabanga nendlela Thenga kakhulu iwayini bendabuko, izinhlobo ezehlukene ice cream, okuyinto onamileyo amaNtaliyane kakhulu othanda, futhi-ke, ukuthola isikhathi esifanelekayo ukuze pasta recipe ne ushizi. Indishi Kwatholakala ngakho okuhle, it is indlela okufanele zithathwe ukulungiswa izithako ezidingekayo fresh - (. 500 gr) (. 15 gr) pasta (pasta), Amafutha omnqumo ne bhotela, Ushizi - (. 100 gr) ephelele feta ushizi nebasili (30 g.). Ukuze garlic sauce esithathwayo (izinyo 2.), Amafutha omnqumo (150 ml.), Kancane izithelo uviniga, orange (1 pc.), Lemon ikhasi kanye nezinongo. Leresiphi pasta inikeza ukuqala ngamathumba pasta, usawoti kuwo bese wengeza amafutha omnqumo, ke ukupheka usoso - ukumpintsha out nesweli, grate elikhuhluziwe lemon futhi orange, Cindezela orange juice, uhlanganise wonke izithelo uviniga kanye izinongo. Ngokulandelayo, usoso kuyodingeka uhlanganise kahle bese wengeza i-bhotela, uthele phezu pasta on ipuleti.