Pear Ubisi olujiyile: iresiphi. Pear puree ubisi olujiyile ebusika

ubisi olujiyile zingenziwa ekhaya. Kukhona okuningi izinzuzo. Okokuqala, kuyasiza, futhi okwesibili, kungenzeka ukulungiselela consistencies ezahlukene, ukufaka hlangana nanyana ngiziphi izithelo kanye amajikijolo. Kulesi sihloko, sinikeza ukufunda, indlela ukulungiselela ipheya ubisi wafingqa. Indlela silula futhi iyatholakala kuwo wonke umuntu.

Ukulungiselela zakudala ipheya Ubisi olujiyile

Ukwenza dessert esihlwabusayo kumelwe athathe ubisi 1L amafutha (3.2%), 95 g ushukela 1 ipheya esikhulu ezivuthiwe. Ukuze uthole ukunambitheka acebile, ungakwazi ukwengeza izithelo - nokuningi. Ingxenye lesilinganisiwe njengoba kubalulekile ukucabangela lokho ukujiya ufuna.

Ubisi uthele esitsheni lapho ukulungiselela ubisi olujiyile. Kukhona futhi kusukela amagonandoda ngokusebenzisa ngesihlungo noma cheesecloth ukumpintsha ijusi. Hlanganisa kahle bese ubeka phezu emlilweni ophansi kuze abilayo. Govuza ukuze ubisi hhayi wokushiswa.

Lapho uketshezi abilayo, shukela kancane. Lapho mayelana 50 g wathela ngokuqhubekayo ugovuze spatula lokhuni. Ngemva kabusha ngamathumba kancane kancane engeza lonke ushukela. Manje, ungeke zehluke pan. Govuza njalo ubisi angu-10. Lolu ketshezi kufanele kube uqweqwe kakhudlwana futhi ukushintsha umbala kusuka elimhlophe ensundu.

Uma kungukuthi uyaneliswa ukujiya, ukwengeza enye 20-30 amagremu ushukela, ake ibila a pokipit kancane. Ungakhohlwa ukwenza, njengoba ushukela ivame ukuba ashise kakhulu.

Ngezinye izikhathi kuyenzeka ukuthi ubisi olujiyile baba obukhulu kakhulu. Bese wengeza mayelana 70 ml amanzi. Dessert kuziwa ngamathumba, futhi kungenziwa ivaliwe. Manje uthole ipheya okumnandi ubisi wafingqa. Iresiphi, njengoba ungabona, ulula. Nokho, ngifuna ukuzama le dessert akuyona kuphela ehlobo noma ekwindla, futhi ebusika. Isihloko esilandelayo sizophendula ukubheka kanjani ukuba bazilungise.

Pear puree ubisi olujiyile ebusika: Recipe

Lona ephelele izinyo elimnandi. Elimnandi ukupheka, ukuwasha noku amagonandoda ahlanzekile 5 kg oluvuthiwe kakhulu futhi ezithambile. Susa amathambo futhi ezinqumela uthathe webhodwe noma isitsha. Kukhona futhi uthele 3 kg ushukela bese ushiye imizuzu 30 ukunikeza ijusi yezithelo.

Yibe usubeka lelo nakala sipheke umlilo kancane. Uma ubona ukuthi juice ukuthi ngaphezulu batheleka ethangini efanayo 3 amalitha ubisi. Uma kungenjalo ngempela fresh, engeza 1 ch. L. Khona ubisi soda ngempela ozosigingqela.

Bilisa mass ipheya phezu ukushisa low. Uma kunesahlukanisi, beka pan kuso. Govuza. Ubisi kumele sihlukaniswe. Ungesabi futhi kuzomele kube inqubo. Uma ingxube eliphakathi kwe-ubisi kancane kancane iba nombala caramel, wena oyiwonawona.

Lapho mass isibe ayazika, ungavala yokushisa ake ume kuze epholile. Khona-ke udinga eziningi izingxenyana ezincane ukuze a gaya blender. Lapho wonke Ubisi olujiyile baba ukungaguquguquki iyunifomu, wagqoka imizuzu embalwa phezu komlilo. Ubisi olujiyile kufanele ubilise imizuzu 5. Govuza njalo ukugwema phansi wokushiswa esitsheni. Manje ungakwazi Roll zibe izimbiza oyinyumba. Lokho kwenzakala eliphakathi kwe ebusika ubisi wafingqa. Indlela silula. Akudingi eziningi nezindleko.

Pear ubisi wafingqa e multivarka: iresiphi

Leresiphi ilula kakhulu esedlule. Nokho, ukunambitheka ezahlukene kancane. Dessert okuthandwa like okwengeziwe caramel. Ngokuba ukulungiswa ubisi olujiyile e multivarka kudingeka ubisi 1L okunamafutha amancane, kg amagonandoda 1, 150 g ushukela amahora 0.5. L. soda.

Thela ubisi esitsheni Multivarki. Kukhona futhi uthele ushukela. Fake usike amagonandoda, futhi ungakwazi uthele kubo zaya ubisi. Engeza inkomishi soda, Multivarki uvale lid futhi uvule "Ukupheka" modi amaminithi 20. Uma isignali sisetshenziswa ukulungiswa izitsha, asuse endishini ubeke kuphole.

Khona-ke kudingeka uthele ubisi olujiyile kwelinye isitsha futhi abashaya blender izingxenyana ezincane. Khona-ke cishe ubisi olujiyile imahhala izigaxa amagonandoda.

Zogwadule e esiqandisini. It kuvela ipheya simnandi kakhulu ubisi olujiyile. Indlela Yokuthola ozithandayo wakhe ekhaya eminingi nokulungiselela elula futhi ngokushesha.

amathiphu

Njengoba kuphawuliwe, uma ubisi akuyona fresh kakhulu, ukuthi engenzi curdle, kumelwe wengeze soda. Ubuningi ipheya ubisi wafingqa kuxhomeke ezicini eziningana. Okokuqala, ubisi kumelwe nakanjani babe amafutha, kanti okwesibili, ushukela ngaphezulu. Plus, ungakhohlwa ukuthi ukupheka phezu ukushisa low ngokushesha ukukuholela elamukelekile.

I ipheya ungakwazi ukwengeza olujiyile ubisi ubhanana, ama-apula, ama-strawberry, ama-raspberry, amajikijolo, aluhlaza okwesibhakabhaka kanye nokunye. Konke kuncike ukunambitheka namaphunga izintandokazi nomndeni wakini wonke.