Indlela ukupheka irayisi nge yenkomo?

Umkhiqizo Oluvumelana Ithebula inyama akuyona efiselekayo ukuhlanganisa nanoma iyiphi okusanhlamvu. Noma kunjalo, kukhona inala izindlela lapho kulezi zingxenye asetshenziswe ndawonye. Ngokwesibonelo, irayisi kanye yenkomo luyisisekelo izitsha eziningi. Njengomthetho, iningi labo basonta cuisine empumalanga. Ukweseka lokhu singabona ezinye izinketho ezithakazelisayo inhlanganisela enhle lezi izithako.

A pilaf okumnandi

Indishi Udume kakhulu ukupheka angasetshenziswa irayisi kanye yenkomo, iyona "risotto". Kunoma yiliphi izwe lase-Asia, ke uyazi ukuthi angalenza kanjani yilowo nalowo wesifazane. Lokho akufundayo kusukela ebuntwaneni.

Ukupheka pilaf lula. Ukuze usebenze badinga cauldron futhi kule mikhiqizo main:

Kweyoku-1 kg irayisi 500 amagremu yenkomo, 150 amagremu garlic, 300 g izaqathe kanye anyanisi, 10 amagremu kasawoti, 20 amagremu kawoyela sunflower 2 amagremu emnyama.

Ukuze silungiselele kahle pilaf, kumele uthathe izinyathelo ezilandelayo:

1. Into yokuqala okudingeka ukugeza inyama ke uthathe yizicucu amancane.
2. Kazan wagqoka umlilo eqinile futhi shisisa amafutha kuwo.
3. Engeza inyama futhi kancane Fry it in fat abilayo imizuzu emihlanu.
4. Anyanisi nemiyalezo sidilike futhi uthele inyama. Imikhiqizo Fry ndawonye imizuzu emihlanu.
5. Izaqathi ngobunono sibe yimichilo bese wengeza ukuba embizeni kanye pepper kanye nosawoti. Imikhiqizo ukuxuba futhi ushiye imizuzu imizuzu 20 ngaphansi lid uvalwe ngeveli.
6. UMdwebo hashaza kahle.
7. Clove garlic ehlutshiwe, amaqabunga phezulu kuphela. Ukuqaqa amazinyo ngabanye akudingekile.
8. Garlic Ufakwa inyama abilayo bese ugcwalisa yonke ungqimba flat elayisi
9. Thela imikhiqizo ngamanzi ukuze level yayo lalilide ngamasentimitha ambalwa.

Ngemva kwalokho, ilangabi kudingeka kwenziwe kube kuncane. Kuyoba kuphela ulinde kuze kube yilapho wonke amanzi amuncwa umzimba. Ilayisi nge yenkomo salokhu isidlo - nje izithako ephelele. Nokuzimisela kwabo kulokhu kwenzeka cishe kanyekanye.

Asian fantasy

labapheki Oriental uthande ukuba ulinge. Ngokuvamile ngenxa indiza ezinjalo fancy etholwe, izitsha ezintsha ezithakazelisayo kakhulu. Isisekelo kubo, njengoba umthetho, irayisi kanye yenkomo. Lokhu komkhuba Ngohlelo ochwepheshe zama ukuchitha. Ngokwesibonelo, cabangela izinkondlo, isidlo, edinga:

Ngezinye isigamu inkomishi zasendle kanye brown irayisi ingxube 300 grams yenkomo tenderloin, 800 namamililitha lamanzi, 1 pod Bulgarian kanye upelepele, 100 amagremu teriyaki usoso, 3 chive, 4 feather green anyanisi, usawoti, 10 amagremu ginger, 50 amagremu kawoyela yemifino kanye a sesame kancane.

Inqubo ukupheka siqukethe izinyathelo ezine:

1. Okokuqala eceleni epanini phezu ukushisa low imizuzu 30 isivali sivalekile weld Fig.
2. Ezinqumela ukusika zonke izithako.
3. On epanini ukuthosa Fry i uwoyela ochotshoziwe obabayo pepper, garlic kanye ginger.
4. Inyama yenkomo sibe yimichilo bese wengeza imifino. Ngokubeka isilinganiso ukudla ilangabi gazinga kuze Browns inyama.
5. Engeza oqoshiwe bell pepper, ulinde amaminithi 5, bese ufaka lonke imikhiqizo.

Ngemva kwenye imizuzu emihlanu umlilo kuyoba off futhi bakhonze isidlo itafula.

isobho enongiwe

EGeorgia, inyama nelayisi eliphekwe isobho okumnandi. Igama layo ngokungavamile ijwayelekile eziningi. Recipe kharcho zakudala nge yenkomo irayisi emelela amasiko engcono kazwelonke labapheki wendawo.

Ngenxa yalesi isobho udinga:

A inkomishi lwesithathu okusanhlamvu eside irayisi 0.5 khilogremu yenkomo, 20 g we usawoti, amahlamvu 2 bay, ugarliki 5, isipuni lwesithathu upelepele obomvu ashisayo, 2 u-anyanisi, ikota ithisipuni liqhakaze polstakana walnuts (ukuhlanzwa), 2 wezipuni tkemali ( noma tklapi locezu 10x10 amasentimitha) ugongolo 1 kanye parsley cilantro, 2/3 isipuni coriander ochotshoziwe ikota isipuni liqhakaze.

Ukulungiselela iqala isobho inyama:

1. Okokuqala, kuzomele kube yenkomo iyasikwa ibe yizicucwana, phinda kubo kungena embizeni ejulile, engeza wonke amanzi (2.5 amalitha) futhi yenza 2 amahora ngezikhathi ekususeni ngokuqhubekayo Foam okuholela. Uma ukupheka esithathwayo tklapi ke okwamanje kubalulekile ngokushesha sigcwale amanzi ashisayo. Khona-ke ngasekupheleni ukupheka inyama, kuyodingeka isikhathi ukuthambisa ngokugcwele futhi jikisa amakhowe.
2. Engeza tkemali (noma tklapi).
3. Ngemva kabusha ugcwalise abilayo onion nepepper.
4. Ngemva kwemizuzu eyishumi, faka irayisi pre-wageza. Kufanele kube isikhathi eside wokusanhlamvu kube sekupheleni ukupheka kwaba crumbly.
5. Ngemuva kwemizuzu engu-10, engeza nati nesweli. Ngaphambili badinga ugaye. Ungasebenzisa blender noma nosimende ezivamile.
6. Ngemva imikhiqizo abilayo kumelwe Pheka kancane esingaphansi ngekota yehora on ukushisa low.
7. Faka izithako asele ngaphandle oluhlaza.
8. Ngemuva kwemizuzu engu-6-7, ungakwazi ukwengeza parsley oqoshiwe futhi cilantro. Manje okuqukethwe imbiza kufanele imizuzu imizuzu 5, futhi umlilo kuyoba off.

Indishi isicishe ilungele. Wayedinga imizuzu 10 kuphela sokunika. isobho okunomsoco iphendula, abukhali futhi ezihlwabusayo kakhulu.

Ilayisi ne inyama nemifino

Ukuze isidlo kwaba nje kuphela esiphundu, kodwa futhi ewusizo, kumele qiniseka ukuqapha kwedivayisi bathole ezinye zezici zalo. Inyama waziwa ukulingana kahle cishe noma yimuphi yemifino. Leli qiniso kuzokusiza ukhethe eyodla omunye ukukhetha indlela ukupheka irayisi nge yenkomo.

Ukuze usebenze kudingeka pan kuphela. Ngaphezu kwalokho, le mikhiqizo uzodinga:

300 amagremu yenkomo inkomishi irayisi, ¼ ingxenye iklabishi, isanqante 1, usawoti, ama nengxenye 60 namamililitha samafutha zemifino, upelepele obomvu kanye anyanisi.

Lungisa isidlo udinga ngezigaba:

1. Okokuqala, inyama kufanele uthathe yizicucu amancane, bese kancane Fry kwabo uwoyela ashisayo.
2. Engeza isanqante, imibengo on a grater, kanye no-anyanisi nemiyalezo oqoshiwe.
3. Ukuncela iklabishi shredded, usawoti kanye pepper kancane. Sine ukunikeza umkhiqizo omuhle wokukucima.
4. Ukuncela irayisi, uthele wonke amanzi bese upheka kuze ukuhwamuka ephelele ketshezi.

Amakhambi kumele wanezela kakhulu ekupheleni, ukuze kangcono yahamba ukunambitheka kokudla steamed.

Ingungu yensimbi ekhaliswayo ngokushaywa ukusiza

Ngo yenkomo multivarka ilayisi ilungiselela ulula. Ngokuvamile, yonke le nqubo ithatha esingaphansi kwehora. Futhi kudingeka ukulungiselela njengoba kokuqala izithako:

200 amagremu yenkomo tenderloin 1 isanqante, 50 g we irayisi steamed, 1 onion, teaspoonful condiment jikelele, 50 amagremu samafutha zemifino kanye namakhambi.

Kulandzelana kwalokucuketfwe lokuhleliwe ukupheka izitsha:

1. Bahlanza futhi inyama Diced eligoqiwe ibe isitsha Multivarki, setha "Zezıhlabane" Imodi bese ukuphela imizuzu 10 ne eshukumisayo njalo.
2. Engeza izaqathe ogayiwe, onion fake sikhuntile futhi siqhubeke Fry imizuzu engaba ngu-5 kuyadingeka eduze nokuqapha ukuthi yonke imikhiqizo Fry ngokulinganayo.
3. Mboza yonke irayisi, engeza isithokelo futhi uthele ingilazi yamanzi. Manje kufika isikhathi esibalulekile.
4. Vala lid uvalwe bese usetha "eqeda" Imodi.

Ngemuva kwemizuzu engu-25, i-timer izokwazisa ukuthi isidlo usulungile. Manje-ke kungenziwa zisakazwa ipuleti nihlobise ngamakhambi fresh.

Dish nge inyama nengulube

Ikhona yini enye indlela ukupheka irayisi nge yenkomo? Indlela kungenziwa lula ngokusebenzisa inyama ngesimo inyama. Lokhu kakhulu lula umsebenzi uwayehlalise. Phela, nemikhiqizo elicwengiweyo eziqhutshwa kakhulu kusheshe futhi kube lula. Uhlu izithako Kulokhu kuyoba okulandelayo:

180 igramu abomvu irayisi "irubi", 360 amagremu emhlabathini yenkomo, usawoti 7.8 igremu, 3 anyanisi, amagremu 100 anyanisi, 2.5 izinkomishi zamanzi ahlanzekile, 3.2 amagremu ingxube ka pepper, bay leaf, 55 amagremu kawoyela yemifino kanye 3 uphizi allspice.

Kulokhu, umsebenzi iqala ukulungiswa irayisi :

1. Okokuqala, kufanele siyakazwe izikhathi eziningana, futhi sekugxilwa ebhodweni, engeza amanzi thumba imizuzu 40. Ngokushesha ngemva abilayo umkhiqizo udinga ukwengeza usawoti. irayisi Ready kumele inikezwe imizuzu 20 ukumelela ngakho akwazi ukufinyelela isimo.
2. anyanisi oqoshiwe epanini ukuthosa Fry ngamafutha, usawoti kanye pepper ingxube.
3. Amunca izaqathe yashizi ugovuze imizuzu 5 ukucubungula kokubili imikhiqizo ndawonye.
4. Faka ukugxusha bese upheka okuqukethwe imizuzu 20 ngaphansi lid.
5. Ekupheleni 3-4 amaminithi ukubeka izinongo (allspice kanye bay leaf). Khona-ke badinga zisuswe.
6. Hlanganisa irayisi ne inyama iyisitshulu epha imikhiqizo ame ngekota yehora. Kulokhu umlilo kufanele kakade ivaliwe.

Manje ungakwazi ukukhonza isidlo itafula futhi qiniseka ukuthi nakanjani ukujabulisa bonke abantu.

Inketho okunye

Abanye abantu bakholelwa ukuthi inyama isobho kumele iqukathe amazambane. Ukuze ukushintsha indlela abaziphatha ngayo, ukulungiselela ekhaya, ungasebenzisa hhayi ngempela evamile yenkomo iresiphi kharcho ilayisi. Ngoba iyadingeka:

400 amagremu of yenkomo, ngaphansi ½ inkomishi irayisi, 2 amazambane, utamatisi, izinongo (garlic, pepper, Khmeli Suneli, bay leaf, usawoti), 60 amagremu utamatisi unama kanye basil kancane.

Pheka lo isobho sisobala:

1. Into yokuqala udinga ukuba nithele inyama. Ngemva kwalokho, kubalulekile ukususa yenkomo benomhluzi - uhlobo.
2. Endaweni ehlukile, faka irayisi. Croup kufanele kube kahle zigcwala.
3. Amazambane uthathe yizicucu kahle esikhulu.
4. Umhluzi ubilise futhi engeza utamatisi-based, ehlanganisa i-pasta notamatisi.
5. Faka amazambane ilayisi futhi ukupheka isobho kuze kuphekwe lokhu kudla.
6. Ekupheleni, engeza isinongo amakhambi.

Ngaphambi ukusetshenziswa, qiniseka ukunikeza Infuse isobho.