Khachapuri e Kolkh - scones okumnandi ushizi

cuisine Georgian idume ukwehlukana kwayo. Abaningi izindishi zalo Yaduma ngu Georgia emhlabeni wonke. Satsivi, chakhokhbili khinkali kanye nezinye izitsha uthanda ukupheka emazweni amaningi. Noma kunjalo khachapuri kuyinto bokuthi cuisine Georgian. Umlando waleli baking avela Ephakathi. Uma owesifazane omunye kude izindawo ezisezintabeni e Imereti isinkwa wanquma uzizamele wafaka inhlama akulona ushizi, hhayi ushizi imvuthu. Imiphumela iba yinhlanganisela yokukhandleka Georgian khachapuri Pie. kwamiswa Igama lakhe kusukela nokuhlanganiswa amagama amabili - "Puri", elisho Georgian "isinkwa" futhi "hacho" - "ushizi".

Ukuziqhenya cuisine Georgian

Nakuba engakwazanga olulodwa iresiphi ukulungiselela ka ophaya yokuthi esifundeni ngamunye ewulungiselela kubo ngendlela yalo, isimo esiyinhloko khachapuri ukuthi ushizi kuwo kufanele kube ngokwanele: ivolumu cishe okuningi, futhi ukuhlolwa. Ibhotela isinkwa kamnandi nge ushizi ukugxusha e Georgia namuhla okubizwa ngokuthi "khachapuri-imeruli". Kodwa e Samegrelo uthando ushizi kwaholela yokuthi uwayehlalise ngesikhathi ekufuna ka namadoda ayekanye ungamane nje uyifake ushizi ku enzuzweni, kodwa futhi wafafaza ngakuwe. Yavela kanjalo-ke iresiphi abadumile - "khachapuri e Kolkh". Umuntu wayengabona ukuthi ambize "ikhekhe zinamabala" ngoba ngesikhathi bayobhaka ushizi imvuthuluka othi awube kunokukwenza ebusweni khulula ushizi, futhi kuba nomphumela ibala. Kodwa ezikhathini aseSoviet, wayaziwa ezimbili kuphela khachapuri: Puff khekhe, imvilophi eligoqiwe futhi Adjarian ushizi ikhekhe ngesimo emkhunjini, yena kanye "qanda" phakathi. Khachapuri Puff khekhe eGeorgia ngokuthi "penovani". Futhi uphuzwe akulula, kodwa imvubelo Puff khekhe. Kodwa engumakhelwane Armenia ubhake khachapuri emoyeni ngendlela calantsatfu, sikwele noma isikwele ka Puff khekhe. Futhi simnandi kakhulu futhi mnandi ngokubukeka. Nokho, Armenia kungase kudingeke ukuqamba kabusha ehla, njengoba eGeorgia nelungelo lobunikazi kanye khachapuri e Kolkh futhi e Imereti, Adjara futhi, futhi abambalwa ezimbalwa zalo izitsha kazwelonke, ngisho Chacha. Futhi labo esizolungisa lezi izitsha akuzona imikhiqizo ezilotshwe patent bayokwazi ukukhokha inhlawulo.

Khachapuri e Kolkh. iresiphi

Yiqiniso, okuhle bathembele labo ukupheka khachapuri izinjongo zezomnotho, kithi, singamakhosikazi emizi ejwayelekile, ukuvinjelwa, yebo, asisebenzi, ukuze ukwazi enta taba. Noma kunjalo, ngifuna ukwethula wena Classic iresiphi khachapuri e Kolkh.

Ukupheka inhlama

Ukuze wenze lokhu kudingeka:

• 1 itiye inkomishi (300 amagremu) ubisi olufudumele (amanzi etholakalayo);
• 15-20 g of imvubelo owomile;
• 20 g (. 1 isipuni) ushukela;
• 1 h. L. usawoti;
• 4 tbsp. wezipuni zamafutha sunflower, noma 40-50 g imajarini noma bhotela ngefomu elicibilikile;
• 2.5 -3 imibuthano (Same, okuyinto sasibalwa ubisi) ufulawa.

indlela kulungiselelwa

Endishini uthele abilisiwe selehlile phansi 32-34 degrees ubisi kuwo chaza imvubelo noshukela phehla Shake futhi ushiye imizuzu 12-15. Khona-ke, endishini engeza ufulawa sifted kanye nosawoti bese uxove inhlama, ekugcineni, engeza amafutha. Inhlama ukwakha Bun, ngiyibeke esikhwameni esikhulu plastic, uzobopha elikasofasilahlane evulekile ingxenye futhi ushiye endaweni efudumele for 1 li-awa. Khona-ke, ngaphandle besalithukulula ifindo, welule iphakethe lakho (inhlama engezansi) kanye linda imizuzu engu-30.

Ukulungisa ukugcwaliswa

300-400 g ushizi (ungasebenzisa suluguni ezithambile Imereti ushizi, ushizi, ngisho ushizi "Russian", Armenia ushizi okuzenzela) Sula yonkana a grater ezinkulu noma Mash ngemfoloko, engeza ibhotela kancane sashintsha (uma ephansi fat ushizi), uma kunesidingo, 1 egg, zonke isiyaluyalu ezinhle. Uma ushizi eliphuphile ngokuphelele, ungakwazi ukwengeza usawoti.

Ilungiselela khachapuri e Kolkh

Inhlama ithathwa kusukela isikhwama, futhi kancane bahlanganise ngosizo pin rolling etafuleni ukwakha iqebelengwana cm 30 ububanzi, pre-ufafaza it ne kafulawa. Athambisa ushizi yakhe ukugcwaliswa. Zaschipyvaem iphela futhi yakha ikhekhe elikhulu nge umthungo phakathi. Indawo umphetho floured, emaphethelweni oyindilinga, ecindezela ezinhlangothini, ale umphetho. Nge pin rolling ngobumnene unroll esilucwecwana isiyingi, futhi nge ububanzi cm 30. Shift ngokucophelela ku baking owagcoba. Indebe 1 Iqanda Shake uwathele phezu ikhekhe, esakaza phezu bonke ubuso. Ufafaze ushizi vukuza. Vumela ume imizuzu 10-15. Pierce ngemfoloko ezindaweni eziningana ubhake a osuke usushisa kakade 200 degree kuhhavini imizuzu 15-20. Yilokho kamnandi, elimnandi futhi okumnandi ikhekhe Day khachapuri Georgian e Kolkh ngomumo. Jabulela ukudla.