Indlela ukupheka amakhowe phezu hlupha?

Amakhowe ku hlupha, iresiphi zazo ethulwa kuwe ngezansi, uzilungiselele ngokushesha ngokwanele. Ngaphezu kwalokho, i-dish enjalo kunobuciko esithambile futhi kumnandi, njengasekuqaleni ukuthosa amakhowe marinate sauce ngempela uzilungiselele ngokukhethekile.

Kufanele kuphawulwe ukuthi amakhowe phezu hlupha is arcade kwenziwa usebenzisa kuphela amalahle birch. Lokhu kungenxa yokuthi ikhono lazo eyingqayizivele ukunikeza ukushisa esiphezulu isikhathi eside, okuvumela ukuba ulungiselele servings amaningi izitsha okumnandi inqwaba abamenyiwe.

Amakhowe phezu hlupha: izithako ezidingekayo

• lemon - izingcezu ezimbili ezinkulu;
• izinongo - ukunambitha;
• uLwandle Lukasawoti - spoon elincane;
• amakhowe fresh - amakhilogremu nenxenye;
• Uhlelo Oluvumelana Nesixazululi nkinga noma amafutha omnqumo - namamililitha angu-60.

Marinade amakhowe phezu hlupha: inqubo ukupheka

Ukuze lokhu dish engavamile muhle futhi nice ukupheka ashisayo, amakhowe ngoba kungcono ukuthenga fresh futhi abasha. Phela, lezi amakhowe cap is uvalwe kakhulu exhunywe kwi-Isiqu, okusho ukuthi bayoba kahle bambelela skewers. Ngakho, kufanele aphuze ingxenye kilogram of amakhowe fresh, yigeze kahle ngamanzi abandayo, wayesezibeka esitsheni ezijulile. Kukhona futhi kudingeka uthele inani elincane uLwandle Lukasawoti, izinongo elimnandi ukunambitha futhi uthele ijusi fresh of ulamula ezimbili ezinkulu. Ngaphambi kokuthumela amakhowe zifakwe emanzini anosawoti, kuyinto efiselekayo uhlanganise kahle, unezela namamililitha 60 amafutha omnqumo noma sunflower.

Kumele igcinwe i amanzi okugqumisa esidi okungenani amahora ayisithupha ukuze uthole iphunga elimnandi kanye ukunambitha isikhunta ethile. Ngenxa yalesi iziqukathi nge amakhowe kudingeka uvalwe eduze lid nendawo egumbini kancane epholile.

Amakhowe phezu hlupha: Heat Ukwelashwa

Uma ukhunta is egxile ngokuphelele marinade self-kuphekwe, ungakwazi ngokuphepha uqhubekele yokuwugazinga yabo. Lokhu kudinga okhela birch izinkuni e hlupha futhi qinisekisa ukuthi kancane kancane siguqulelwa kwamalahle avuthayo, ezinkulu. Endabeni ngakwesokunene kwakungelona izingodo adingekayo ukuze ukuthungela ngomlilo, kungcono esikhundleni zisebenzisa iphakethe sithengwe namalahle efanayo.

Lapho umlilo liphele kule hlupha, kufanele uqale stringing amakhowe zicwiliswe on skewers. Kuyaphawuleka ukuthi string kufanele kube kuhle Friend, kungenjalo angase ngokushesha kakhulu ukuze ome futhi eshisa.

Fry isidlo amalahle kufanele kube cishe imizuzu engu-nambili nanhlanu. Nokho, akudingeki ukuba njalo flip, ngoba ukushisa kusukela amalahle birch avame ukuba uqine kakhulu.

Amakhowe phezu hlupha: okuphakelayo elifanele ethebuleni

Ngemva amakhowe ngokucophelela ukuthosa kufanele ngobumnene asuswe skewers nendawo esitsheni esikhulu ezijulile. Phezu fafaza yabo Kunconywa nge fresh amakhambi oqoshiwe kanye anyanisi, ufafaze i-kalamula kancane. Ngenxa yalesi isidlo, kuyinto efiselekayo ukufaka Hlobisa of imifino noma amazambane ngayinyomfoza ngayiphosa.