Barbecue. zokupheka marinades

Barbecue - akusiwona kuphela omunye imikhiqizo ukudla ezilandelayo, kodwa namanje uhlobo party. Ngeke ukuchaza kulesi sihloko izoso zokupheka - eyosiwe inyama phezu umlilo evulekile cishe wonke umuntu, kodwa yokuqala nososo, marinades kanye kusaladi - yilokhu uzokwenza isidlo yakho ehlukile.

BBQ: zokupheka. Indlela engcono kakhulu yokwenza marinade

marinade kukhethwe kahle uyakwazi ukuthuthukisa ukunambitheka okuphekiwe eyosiwe inyama, inhlanzi noma ukudla kwasolwandle, kanye ukubenza ethambile futhi juicier. Kuyaphawuleka ukuthi inhlanzi phezu izoso (iresiphi zingafundwa iyafana ukuthi inyama) uyahamba ngokushesha okuningi kunalokho inyama - ungalahlekelwa.

BBQ: marinade zokupheka. Ginger futhi Sesame

Sizodinga inkomishi eyodwa kwezine zawo usoso wesoya eyodwa isipuni yashizi ginger impande, esilinganayo uwoyela Sesame, a oqoshiwe anyanisi amancane aluhlaza kanye isipuni ingxenye yesine ka ochotshoziwe upelepele obomvu. Lokhu marinade uphelele nge inyama yengulube, yenkukhu isitshalo seqanda, amakhowe, inhlanzi phezu hlupha. Izithako axutshwa ukunikeza phisa kancane ngagqoka ne imikhiqizo ginger for izoso. Amanzi okugqumisa okungenani ihora. Ungakwazi ukushiya ebusuku ukuze kahle ngendlela efanele futhi marinate inyama yethu. Ukusikisela: akudingekile ukuba marinade epanini wenza cast iron noma aluminium unlined - imikhiqizo ngeke abe ukunambitheka metallic, engesiyo limnandi futhi neze eziwusizo.

BBQ: marinade zokupheka - Orange

Ukulingana ezinhle kakhulu inkukhu inyama, zucchini, Ugalonci noma yengulube. Thatha kweqembu cilantro Ngokwesilinganiso, inkomishi eyodwa kwezine zawo fresh orange juice nge uginindela, esilinganayo amafutha omnqumo kuqala ngokucindezela omunye hot pepper green futhi isigamu isipuni sikasawoti. Pepper bahlanza kusuka imbewu kanye Chop fake. Coriander fake usike, asuse umoba (okungase ukubeka amalahle - I-ukunambitheka ngaphezulu). Zonke izithako okuxubile - marinade ulungile!

Barbecue. Ungadliwa marinade rosemary ne jusi

Ngokuba ukulungiswa kudingeka sisithathe inkomishi wesithathu extra amafutha omnqumo, omunye lemon, clove ezine garlic, a sprig of rosemary, isigamu isipuni sikasawoti. Lemon uthathe tincetu, nesweli olwembiza by ngommese noma cindezela ekhethekile. Zonke izingxenye axhunyiwe. Uqedile! Lokhu marinade ilungele izinhlanzi kanye izilwane zasolwandle. Marinate kubo akudingeki isikhathi esingaphezu kwamahora amathathu - uma kungenjalo umkhiqizo ilahlekelwa ukunambitheka kwako zemvelo. Lapho ulungiselela inyama noma inhlanzi izoso (iresiphi marinade ayibalulekile), ngezikhathi ezithile bona Pheqa. Lokhu kwenziwa ukuze marinade kahle futhi ngokulinganayo matasa.

Enye yisiyalo: Ngaphambi kokuba uqale Fry ukudla on the hlupha, shift uzifake kwenye isitsha. I juice ezisele futhi marinade ngesikhathi ukupheka, ukusetshenziswa, njalo sishaye kubo inyama, inhlanzi noma imifino. Uma ungapheki ku umlilo evulekile, futhi kuso-eyosiwe, kutuswa ukuthatha namafutha amancane zemifino. Kuhle kakhulu kuyoba ngqo phambi ekwelapheni ukushisa umkhiqizo ingxube fafaza pickled amakhambi omisiwe noma izinongo ukuthosa emalahleni ukwengeza kancane parsley, cilantro noma dill - ukunambitheka e izitsha nicer okuningi.