Ezihlukahlukene eyosiwe: esheshayo futhi esihlwabusayo

Izinhlanzi akufanele kube eside ukupheka phezu komlilo, ubilise noma gazinga, ngakho-ke uma uya ukupheka okumnandi izitsha izinhlanzi, kungcono ukwenza lokhu nge uhlelo, hlupha noma phezu hlupha. ukulondolozwa Ngakho lemali umsoco, kokushiya fat ngokweqile (uma - izinhlanzi okunamafutha), kanye ukulungiswa ayidingi uwoyela. Izidlo baphume ithenda kanye crispy ngesikhathi esifanayo.

Yiqiniso, akuzona zonke izinhlanzi kufanelekile ukosa: uma wena obhekana nakho obucayi, inhlanzi okuxekethile noma nezibopho onawo, bona ukupheka phezu hlupha, pre-zihambisana ucwecwe. Ukuze efanele ukosa izinhlanzi ephelele ngamanoni namafutha; inyama aminyene - salmon, chum salmon, Sturgeon, salmon, mahi-mahi, tuna. River inhlanzi, ikakhulukazi naphakathi, kuphekwe on the hlupha lilonke.

Fish phezu hlupha igcinwe umlilo ngesikhathi esifushane kakhulu, kodwa lokho akusho ukuthi kufanele Ungazihluphi nalo. Ngakolunye uhlangothi, uma ufuna ukuthola okukhiphayo isidlo esihlwabusayo, kuzomele uqale wenze ezinye imizamo. Okungukuthi, ilungelo usike futhi marinate izinhlanzi. Udinga basusa izikali ukuze singathwesi ilimaze isikhumba - ngakho-ke ingabe yini wome ekwelapheni emlilweni futhi uhlala namanzi. Ngaphambi unamathele inhlanzi ku uhlomo, bayiqede ithawula ephepheni. Phakathi zokupheka vula skewers kufanele kube ngokucophelela futhi ngangokusemandleni.

Fish Grill has izimfihlakalo zayo siqu mayelana isikhathi sokupheka. It kuncike amandla nokufudumala, ukushuba we izingcezu, futhi ubude ahlala marinade. Cishe ingxenye eyodwa ongathi ngamunye isentimitha izingcezu ukujiya kudinga mayelana amathathu ukwelashwa imizuzu ukushisa. Kodwa izinhlanzi mafutha sikhathi kumele kungancipha. Ngazi kanjani ukuthi inhlanzi phezu hlupha isilungile? Uma uyikha phezulu le izingcezu ziyokwehlela juice olumhlophe, futhi uma izinhlanzi skewering yonke ugema emhlabeni inyama yayo kufanele ibe Pinkish kancane. Steak izinhlanzi ngomumo uma ichopho blade ehlukanisa kalula uginindela enkothweni isikhungo. Uma ukosa phezu hlupha flat izinhlanzi (ulwe uhlobo), ukubeka ohlangothini lwayo lokuqala elikhanyayo phansi.

Kodwa-ke, le mfihlo zazo odinga ukukwazi ukuthi izinhlanzi phezu hlupha Kwatholakala ithenda, namanzi, crispy futhi elimnandi, ungaphakathi marinade yayo. Ngokwesibonelo, omunye onjalo iresiphi ukupheka izinhlanzi Korean. Ngenxa yalesi dish tuna ephelele (uthathe yizicucu Steak), kodwa futhi kungase kube omunye izinhlanzi obukhulu. Okokuqala 4 ezinkulu ushukela Steak deda futhi ibekwe endaweni esiqandisini for isigamu sehora. Phakathi nalesi sikhathi, udinga Fry epanini sesame (mayelana nedlanzana), baze bathole imbali segolide. Khona-ke uhlanganise endishini, 5 wezipuni ushukela, izinhlamvu ze-sesame, isigejane oqoshiwe anyanisi oluhlaza, clove oqoshiwe garlic kanye isipuni ginger powder, uthele wonke ingilazi isigamu usoso wesoya 2 wezipuni zamafutha Sesame, engeza usawoti kanye pepper. Iziteki ukubeka e marinade futhi ushiye esiqandisini imbala 2 h. Field okuyinto sokukhipha marinade, nenhlanzi gazinga kule ukushisa komlilo phezu hlupha noma bhaka e osuke usushisa kakade kuhhavini kahle.

eyosiwe ngeke simnandi kakhulu, uma usebenzisa marinade fresh cilantro, garlic, uju nolamula. Ukuze wenze lokho, udinga uhlanganise epanini 2 izinkomishi of uju, oqoshiwe 1 bunch cilantro kanye 2 clove sikagalikhi. Shisisa phezu ukushisa kuze uju iba ketshezi, ke uthele umpe 1 lemon. Ake ingxube cool. Fish kancane ngosawoti kanye pepper, uthele le marinade futhi indawo 1 ihora endaweni epholile, okwathi ngemva kwalokho gazinga phezu hlupha imizuzu emihlanu kuya eziyisikhombisa ohlangothini ngalunye.

Futhi ezithakazelisayo kuyinto Georgian marinade ngoba shish kebab kusukela Sturgeon. I ama basuke sibe yimichilo, lemon wagcoba on a grater, qoba cilantro. Ukuze le ngxube wengeze enye ingxenye ingilazi dry ezimhlophe iwayini, usawoti kanye pepper. Fish kufanele marinate okungenani ihora ke Fry it imizuzu 2-3 ne izinhlangothi ezahlukene. Ukuze izinhlanzi, yokuwugazinga iyonke (isib, trout), ungakwazi esikhundleni ayifake marinade ka amahlumela ngesikele sokuthena rosemary nelithi ulamula tincetu.