Amakhowe eyayigcwele, appetizers abandayo kanye nesobho

Amathiphu zendlela ukupheka amakhowe, kungatholakala noma iyiphi incwadi yokupheka, ngoba lo mkhiqizo kuyingxenye isobho, amasaladi kanye izitsha main. Namuhla, sizama ukhethe zokupheka esheshayo lezi amakhowe omangalisayo.

Lesi sidlo elula eyatholakala kusukela champignons, usoso wesoya kanye kalamula. amakhowe ukunambitha like amanzi okugqumisa, kuyilapho esaziwa ezijulile, ukunambitheka kwabo ocebile. Ilungiselela isidlo nje imizuzu emihlanu. Amakhowe kufanele uthathe tincetu, uthele usoso bese wengeza ijusi lukalamula. Engeza ketshezi nje ngokwanele ukuze ihlanganiswa ngokuphelele amakhowe. Fans of kancane abukhali ungakwazi ukwengeza izindandatho of red anyanisi. A kwamahora ambalwa in the esiqandisini, futhi omkhulu appetizer abandayo usulungile.

appetizers Zezıhlabane

Enye dish elula okumnandi - amakhowe eyayigcwele. ekuwulungiseleleni kuthatha ithuba elengeziwe, kodwa umphumela kuwufanele umzamo.
Mushroom cap kuba detachable emilenzeni futhi basakaze ifomu owagcoba. usawoti Stipe, pepper kanye gazinga in a deep ukuthosa epanini, okwenezela anyanisi oqoshiwe, ubhekeni Diced futhi bell pepper emapheshana. inyama lelungiselelwe ezazigxishwe amakhowe, ufafaze ushizi vukuza bese efakwa kuhhavini 10 - 15 imizuzu. amakhowe yethu Stuffed sekulungile. It uhlala ibakhonze ngoqwembe esikhulu nge cream sauce kanye isaladi green.

By the way, ungakwazi ukupheka amakhowe ezazigxishwe iyiphi ukugxusha. Amakhowe ngokuphelele kuhlanganiswe inyama, imifino, ukudla kwasolwandle kanye izinhlobo eziningi ushizi.

Amakhowe ezazigxishwe inkukhu noma izimfanzi - isidlo akuyona okumnandi kuphela, kodwa futhi ephephile okhalweni. Ukuze yabo nokulungiselela nezimfanzi noma inyama kumele kube pre-abilisiwe fake zimfundiso ziba yize. Ngaphezu ukugcwaliswa kungathatha oluhlaza noma u-anyanisi. Sika amakhowe imilenze, walala zwí ukuthosa epanini, engeza namafutha amancane. Kukhona futhi uthele onion ingxube gazinga kuze brown golden. Shrimp noma inyama wanezela ekupheleni.
Mushroom ofeleba eyayigcwele nenye ukhilimu omuncu futhi uthele phezulu. Bhaka at degrees 200, akukho kuka imizuzu engu-15. Indishi eqeda engase aklonyeliswe caviar abomvu phezulu.

Ngifuna enye into engavamile, ne ukunambitheka okubabayo? Lungiselela eyayigcwele amakhowe nge ushizi nesweli. Ngenxa yalesi Ungadla emangalisayo ukuthatha clove ambalwa garlic, anyanisi oluhlaza, yimuphi ushizi (isikhunta okungcono abukhali). Izinyawo amakhowe sibe yimichilo, anyanisi fake nquma. Ingxube kumele sibe nomfutho welula epanini, engeza amafutha omnqumo. Khona-ke kuyoba amnandi ngaphezulu. Mushroom ofeleba asakazekela isikhunta, pre-owagcoba ibhotela.

Ushizi ekuzaliseni uthathe cubes ezinkulu, ukuze ubukhulu basuke cishe kwaqondana ofeleba amakhowe. amakhowe Baked eyayigcwele okudingekayo ukuze kuqedwe ukuncibilika ushizi. amakhowe Ready zisakazwa ipuleti bayigubungele isigqoko ngamunye phezu ingxube sikadali. Ungakwazi ufafaze isidlo eseqedile ka dill oqoshiwe. Khonza amakhowe ngewayini emhlophe.

Yiqiniso lokuqala

Mhlawumbe gourmets kancane syschetsya abaye bazama amakhowe eyayigcwele. Indlela sokulungiselela iyatholakala ngalinye Omuny abanolwazi. Kodwa ngenxa yala isikhunta ingalungiswa hhayi kuphela isidlo esishisayo. Zama eqotho nokunomsoco nesitshulu isobho, okuyilona elisebenzayo futhi ibhalwe nokucwayiza kweso.
Sidinga onion eyodwa enkulu, nedlanzana amakhowe esikhulu nohhafu inkomishi nesitshulu. Leguminous pre-ofakwe amanzi abandayo isikhathi eside. Fake usike anyanisi, amakhowe uthathe tincetu, wafaka epanini nge ngezansi obukhulu. Engeza amafutha kulungele imifino imizuzu 10 ne eshukumisayo njalo. Yengeza udali ekugcobisa amanzi thumba kuze ukuthambisa ephelele okusanhlamvu. Khonza isobho nge ukhilimu omuncu kanye namakhambi. Bon appétit!