Pie izinhlanzi kanye amazambane

amakhekhe Fish endulo wajabulela uthando ekhethekile eRussia ngenxa ukutholakala kwayo, amanani aphansi futhi palatability eliphezulu. Libuye yokuthi izinsuku okusheshayo konyaka ngokuvumelana canons Orthodox, okuyinto ngokuqinile banamathela, kwakungelula ngaphansi kuka-200, futhi ukudla inhlanzi zaziwa ukudla kungaba cishe unyaka wonke.

Ancient izinhlanzi amakhekhe zazihluke kakhulu wanamuhla. Okokuqala, inhlama Yenziwe ufulawa rye. Okwesibili, inhlanzi ngoba ukugxusha awudalelwanga futhi sibekwa kwaso, kanye namathambo. Qoba ukugxusha waqala kuphela ekuqaleni kwekhulu XIX bedle cuisine Western Europe, kuqala German bese French. Ngesikhathi esifanayo konke ayekufeza ushintsho lokugcina ufulawa kakolweni for inhlama. Pies bazuza nangokuya Symbiosis izikole ezimbili ezihluke Culinary, abanye cuisine Russian ifinyelele izinsuku zethu.

Ngokwesiko, enzuzweni inhlanzi namazambane futhi iyathandwa eVolga esifundeni. Futhi nakuba iVolga izinhlanzi ngokuchichima wahlala kuphela izinkumbulo wabadala uthando olujulile salokhu isidlo ayizange yomile. Futhi le nkinga kanjani ukubhaka ikhekhe kungekho izinhlanzi.

Kunezinto eziningi zokupheka, zonke izincazelo lapha amakhekhe ihlolwe angaphezu kwelilodwa isizukulwane amakhosi onekhono lebhizinisi Culinary.

Okokuqala, mangisho ukuthi ngenxa amakhekhe izinhlanzi ulingana noma inhlama: imvubelo, fresh noma olungaqinile. Ngokuvamile, i-pie izinhlanzi kanye amazambane ivaliwe, gcina izimbobo ezincane kuphela ikhekhe phezulu, okuningi evulekile ngaphansi zingabantu Baked.

Ngaphambi ukuhlanza izinhlanzi, kuyadingeka cwilisa imizuzu 20-30 ngamanzi abandayo. Kwase sihlanza igqamuka, ezivuzayo, asuse amathambo futhi Chop fake. inhlanzi eqandisiwe kufanele incibilikiswa ngamanzi abandayo, usawoti - uthele amanzi ngosuku, bese elungiselela ukuphuma njengoba fresh.

Ukuze Bhaka kwekhekhe izinhlanzi kanye amazambane uzodinga: iphawundi ufulawa, inkomishi ukhilimu omuncu, ezimbili amaqanda, isipuni ushukela, 50 amagremu ibhotela, 300 amagremu izinhlanzi, izingcezu 4-5 naphakathi amazambane, isigamu inkomishi yobisi, amabili anyanisi, izinongo nosawoti.

Ukupheka amazambane abondiwe, abagqoke ubisi ibhotela, engeza anyanisi ethosiwe. Fish nezibopho usike fake, inkathi pepper kanye nosawoti.

Esingenamvubelo inhlama ukuhlukana halves ezimbili futhi ukhiphe tortilla. Ikhekhe lokuqala wafakwa epanini elikhulu, eyayihunyushwe ngaphambilini ezinamafutha akahle, wabeka ungqimba puree futhi ungqimba phezulu izinhlanzi. Vala ikhekhe wesibili kanye onqenqemeni zaschipyvaem. Kumi esiqongweni sezindawo ikhekhe senza ezimbalwa punctures ummese ngoba umusi ukubaleka. Ingaphezulu ikhekhe kahle Athambisa washaywa amaqanda. Bhaka at 230 deg. kuze ithenda.

Kodwa izinhlanzi pie namazambane futhi imvubelo inhlama. Ngaye, sidinga; iphawundi amazambane, 500 amagremu izinhlanzi fillet, 5-6 izinhloko anyanisi, upelepele, uwoyela, salt- ukunambitha. Fish nezibopho uthathe yizicucu ezinkulu, onion - amasongo, amazambane - simunyangaso. Imvubelo inhlama unikezele ngezinsizakalo amaqebelengwane amabili, eyodwa baba bhaka, kokufumbathisa. Laid phezulu amazambane ungqimba, inhlanzi ungqimba futhi ungqimba onion. Pepper, usawoti ukunambitha. Mboza nge ikhekhe yesibili phezulu futhi kahle zaschipyvaem onqenqemeni kobuso ikhekhe amafutha itiye elimnandi, bhoboza ngemfoloko ezindaweni eziningana. Ukubhala ikhekhe ukuma imizuzu engu-15 futhi bayobhaka at 220 deg. Ready pie amafutha ne bhotela ikhava ithawula angu-10.

Ngenxa yokuntula fresh inhlanzi pie izinhlanzi kanye amazambane ningabhaka kusuka okusemathinini. sidinga ukwenziwa imvubelo inhlama Izimbizana ezintathu ufulawa, 15 amagremu of imvubelo, amaqanda amathathu, 50 amagremu imajarini, usawoti, omunye inkomishi yobisi.

Kulezi izithako oparnoe uxove inhlama. Ukuze ukugxusha azithathe ezimbili amathini ka okusemathinini inhlanzi, ezintathu u-anyanisi, 300 amagremu amazambane, imajarini, bay leaf, izinongo.

Bilisa amazambane kuze elithambile, wasibeka unroll ikhekhe ke kukhona ugqinsi inhlanzi okusemathinini futhi ungqimba onion oqoshiwe. Phezulu ikhekhe ukwenza pair imbobo. Bhaka for isigamu sehora at degrees 250.