Isaladi 'Olivier': iresiphi yesimanje futhi yangempela

Isaladi "u-Olivier" yayiyingxenye ebalulekile yetafula lamaRussia ngezikhathi zaseSoviet. Ukuthandwa kwakhe kwakungenxa yokutholakala kwazo zonke izithako zalesi saladi. Iningi labo lakhula emasimini ekhishini, abanye bangathengwa ngaphandle kobunzima, futhi, zonke lezi izithako zazigcinwe kahle ebusika. Ngendlela, yingakho leli isaladi livame ukubizwa nge "Winter".

Noma kunjalo, umlando walesi isaladi kuyimfihlakalo futhi iyathandeka. Wabonakala ngawo-1860. Umbhali walo wayengumpheki waseFrance uLucien Olivier. Isaladi, iresiphi lapho umpheki engazange ambule khona kunoma ubani, waba yisidlo esikhulu esitokisini sakhe esithi "The Hermitage" esigcawini sepayipi. Eqinisweni, le ndlu yayiyindawo yokudlela enokunethezeka futhi ebiza kakhulu, enomhlobiso wegodlo ngempela. Umehluko kuphela kusuka ezindaweni zokudlela ngaleso sikhathi kwaba ukuthi abalindi babengagqoke izingubo ezidinga ukugqoka, kodwa ezembatho zendabuko zaseRussia.

Le ndawo yokudlela yayithandwa kakhulu phakathi kwezicukuthwane, abathengisi, bese kuthi abahwebi, kanye ne-intelligentsia yokudala. Futhi kanye ne-tavern, isaladi esiphundu yaba yithando futhi ithenda engavamile . Wathandwa kakhulu kangangokuba ngokuhamba kwesikhathi wayedumela leziko, hhayi ngokufanayo.

Abapheki abaningi bazama ukuqagela iresiphi yesaladi, kodwa akekho noyedwa wabo owakwenza. Ngonyaka ka-1904, emva kokufa kuka-Olivier, isaladi, iresiphi enememori yavuselelwa enye yezinto ezihlala kuzo iHermitage tavern ne-gourmet eyaziwayo, yavuselelwa, nakuba engakaze athole ukuthandwa kwangaphambilini.

Iresiphi yangempela yesaladi "Olivier" ilahlekile kuze kube phakade. Ihlala ikwazi ukuwaneliseka ngalokho okubuyisiwe. Ngokwale recipe ebuyisiwe, izithako ezilandelayo zifakwe ekubunjweni kwesidlo: i-grouse ebilisiwe, i-caviar emnyama, ama-salad eluhlaza okwesibhakabhaka, ama-crayfish noma ama-lobster, ama-pickle, i-soybean paste, ama-capers namaqanda. Njengokugqoka isaladi , i-Provençal sauce isetshenzisiwe, eyayilungiswa kusuka kuviniga, amafutha omnqumo namaqanda amaqanda. Manje ungakwazi ukulungisa isaladi "Olivier", iresiphi yokuqala eyabhalwa ngenhla. Into kuphela ukuthi namuhla ayikhiqizi umkhiqizo onjenge- soybean paste. Esikhundleni salokho kuphakanyiswa ukusebenzisa ubhontshisi omhlophe okheniwe. Ngaphezu kwalokho, kubaluleke kakhulu ukulungisa u-sauce ngokwakho, futhi ungathengi imayonnaise esitolo. Kukholelwa ukuthi kungalimaza lonke ukunambitheka kwesaladi.

Isaladi ivelaphi, eyaziwa kuyo yonke indlu ngaphansi kwegama elifanayo elithi "Oliver" isaladi? I-recipe yakhe iye yathola izinguquko eziningana ngenxa yokuthi uchungechunge lwezimpi nenqubomgomo yeSoviet yenze okuningi kwemikhiqizo esetshenziselwa iresiphi yangempela. Futhi njengoba ufuna ukujoyina ikhishi eliphakeme wonke umuntu, lezi zithako zithathelwe indawo, uma kungenzeka, izinto ezifana nazo, ezaziseduze. Ngakho-ke kwaba lula futhi engabizi, futhi, ngokujwayelekile, isaladi elimnandi, kodwa, noma kunjalo, alihambi kunoma yikuphi ukufaniswa neyokuqala.

Namuhla, lapho imikhiqizo itholakale futhi, iresiphi yeSoviet ye-saladi "Olivier", "Isiqhingi" semvelo, ifinyelela ngemuva, njengoba isikhala sokuhlolwa sivuleka, abantu bavame ukuzama izindlela zokupheka, ngazo zonke izindlela bezama ukuhlukanisa itafula. Kodwa-ke, ngisho nanamuhla "Olivier" iyisaladi, iresiphi wonke umuntu owaziyo futhi kukhona cishe imikhiqizo yayo njalo, okusho ukuthi kungaba usizo olukhulu kumuntu ohlala naye uma izivakashi zifika ngokungalindelekile, ngaphandle kwesixwayiso. Futhi kulawo mathuba lapho kungekho isifiso sokucubungula izindlela zokushayela ezingasetshenzisiwe, ungabuyela njalo esaladini lesiklasi.

Futhi-ke, kanjani futhi kusukela kanjani manje olungiselelwe isaladi "Olivier"? Kulula kakhulu: ubilise amazambane ama-4 aphakathi, izaqathe namaqanda ama-inkukhu amahlanu, futhi uthathe ama-cubes, ngendlela efanayo usika ama-300 g we-sausage abilisiwe (noma inyama ebilisiwe), ikhukhamba enamafutha ayi-3 noma u-anyanisi ophakathi. Zonke izithako kufanele zithathelwe esitsheni, zifafazwe ngembiza ye-peas eluhlaza bese igcwele imayonnaise. Kuhlala nje ukuqagela, ngumuphi umyalelo futhi ngokubuyisela okubandakanya lezo noma ezinye izithako kule saladi.

Ngendlela, ezinye izigungundlovu zilungisa lesi saladi ngezinhlanzi ezibomvu bese zibiza ngokuthi "Olivier ngendlela yobukhosi". I-iresiphi ihluke kakhulu: esikhundleni se-sausage abilisiwe, udinga ukuthatha ama-300 g wezinhlanzi ezibomvu, futhi esikhundleni sama-peas akheniwe asetshenziswe ngamaqhwa. Ngaphambi kokuba ufake i-peas esaladini, kufanele ishiywe imizuzu emibili ngamanzi abilayo.