I-Salad Recipe nge-Ushizi ovuthiwe: Izithako nokupheka

AmaSaladi anama- cheese acibilikile ayamnandi futhi ayinkimbinkimbi. Bazilungiselele kalula. Esihlokweni sethu, iresiphi yesaladi noshizi ocibilikile uyocatshangelwa, hhayi nje kuphela, kodwa eziningana. Ngakho-ke wonke umuntu angathola ukhetho olufanele ngokwabo.

Isaladi lesikhumba. Iresiphi nge ushizi ocibilikile, amaqanda ne-apula

Le nguqulo yesaladi izoyithandwa yibo abathanda izintambo zezinkuni. I-dish ingaba yindlela engcono kakhulu ejwayelekile "Olivier" evamile. Kuvela ukuthi lesi saladi sinomusa kakhulu.

Ukuze ulungiselele kuyadingeka:

• Amaqanda amabili abilisiwe;
• Amagremu angu-150 ama-crab stick;
• Amagremu ayi-100 we ushizi afakwa;
• I-apula eyodwa;
• Izipuni eziyisithupha zamayonnaise;
• Ibhulogi;
• A isipuni uviniga noma ijusi kalamula;
• Ingcosana ushukela nosawoti;
• 100 ml amanzi.

Ukupheka ekhaya

• Faka ikhasi u-anyanisi, usike, ulibeke esitsheni esijulile. Faka ushukela, usawoti, uviniga noma ujusi kalamula, ugcwalise ngamanzi ashisayo. Shiya it imizuzu engu-15. Gaya ushizi ku-grater. Ukuthi ayinamathele, kufanele iqhwa kusengaphambili.
• Esikhathini sesitsha seladi ubeke ushizi ogayiwe, uwuqhube nge imayonnaise.
• Gubha izinti ze-Crab ku-grater. Ngemuva kokuthi anyanisi ahlanjululwe ngamanzi, khipha ama-marinade.
• Beka u-anyanisi ohlangothini lweshizi, futhi ngaphezulu kwalo - ingxenye yesine yezinti zesikhumba. Wonke amafutha anamayonnaise.
• Thatha i-apple enomnandi futhi enomuncu, ikhasi futhi ikhasi. Bese-grate. Beka ama-apula ngobuningi obufanayo futhi uthele imayonnaise.
• Pheka amaqanda ku-grater. Beka ama-apula ingxenye yesine yezinkuni, amaqanda bese uthele isaladi yesayonnaise.
• Fafaza ama salads asele nxazonke nezinti ezisele. Phezulu kwesidlo, zihlobise ngendlela oyifunayo.

Isidlo esinomsoco esilula negalikhi noshizi

Manje chaza ngokuningiliziwe iresiphi yesaladi nge ushizi ocibilikile kanye negalikhi. Lesi sidlo singaba lula futhi siguquke ekhaya. Ukudla okunomsoco kuzothola isithakazelo eziningi kubumnandi ocebile. Iresiphi yesaladi nge ushizi ocibilikile kanye negalikhi ilula kakhulu. Manje sizolichaza ngokuningiliziwe.
Ukuze ulungise le dish udinga:

• Amaqanda amabili;
• Ushizi owodwa;
• I-garlic;
• 20 amagremu ebhotela;
• Imayonnaise;
• Usawoti.

Inqubo yokupheka

• Okokuqala, uthele amaqanda ngamanzi, thumela emlilweni bese ubilisa kanzima.
• Gubha ushizi wekhilimu ku-grater ephakathi, ubeke endaweni yokudla isaladi ejulile. Khetha umkhiqizo onesakhiwo esisheshayo. Khona-ke kuyoba lula ukugubha. Pheka amaqanda, ukubola, ikhasi, grate.
• Faka ikhasi likagalikhi ngokusebenzisa ucingo. Bese wengeza amafutha athandisiwe. Le ngxenye izonikeza isaladi isakhiwo esivamile. Uma ungafuni ukwengeza amafutha, khona-ke ungasuswa ohlwini lokudla lwesidlo.
• Manje uhlanganise ngokucophelela isaladi, engeza imayonnaise. Uma kunesidingo, ungangezela ucezu kasawoti noma pepper. Yilokho, isaladi isilungile, ingahlotshiswe ngeziqephu ze-pepper elimnandi noma ama-herbs fresh.

Isaladi elimnandi "Mimosa" ngezinhlanzi

Manje cabanga iresiphi yesaladi "Mimosa" nge ushizi ocibilikile. Le ndlela yokupheka ilula. Ukudla kuphelele etafuleni lokugubha. Kunezindlela eziningana zokupheka. Sizochaza iresiphi yesaladi nge ushizi ocibilikile nenhlanzi.

Ukuze ulungise isidlo, uzodinga:

• 200 amagremu wenhlanzi ekheniwe;
• 200 g izaqathe;
• 150 g anyanisi;
• Amakhulu amathathu amagremu amazambane;
• Amaqanda amane;
• Ushizi ocibilikile;
• Imayonnaise;
• Usawoti.
  

Ukulungiselela isidlo esimnandi ekhaya

• Bilisa amazambane namaqathe kuze kube yilapho isilungele, epholile, bese uhlanzekile. Bese uthinte anyanisi. Abilisiwe izaqathe grate. Yenza okufanayo namazambane. Izikhupha ezihlukene ezivela kuma-protein. Ingxenye yesibili, grate ku-grater emihle. Phinda inqubo efanayo nezikhupha.
• Gcoba inhlanzi ngemfoloko, emva kokukhipha amafutha. Beka phansi ezitsheni zesaladi. Ama-proteine ane imayonnaise yi-ungqimba elandelayo ye-ulethisi. Okulandelayo, faka izaqathe uphinde uthele isitsha nge imayonnaise. Fafaza anyanisi. Beka amazambane asosawoti. Layisha lokhu ungqimba nge imayonnaise.
• I-grate yamahhashi efriziwe, hlanganisa nezikhupha. Ubuningi obamukelekile bubeka ungqimba ophezulu.

Isaladi "Isikwele". Iresiphi nge ushizi ocibilikile, u-garlic kanye ne-izaqathe

Lesi sidlo sizobaleka kulabo abakhetha izitsha zangempela. Ukuze ulungiselele kuyadingeka:

• Ama-clove amane e-garlic;
• Ushizi uhlangane;
• Izaqathe ezimbili;
• 150 amagremu wamanqamu;
• Isikhathi sokudla (isibonelo, ama-carrot aseKorea);
• Imayonnaise.

Inqubo yokulungiselela isidlo esimnandi

Grate le izaqathe. Yenza okufanayo ne-cheese ecibilikile. Dlula ugarlic ngokusebenzisa igalikhi. Ku-blender, nquma amantongomane, engeza ukudlala kanye nemayonnaise encane. Gcoba kahle isaladi, ulibeke ezitsheni ezilungiselelwe ngaphambilini.

Isitsha sokuqala - isaladi "Imonkey"

Manje sizochaza iresiphi yesaladi nge ushizi ocibiliwe okuthiwa "Monkey". Lesi sidlo silungiselelwe umane, kodwa kuvela kakhulu kakhulu. Ungakwazi ukupheka uNyaka Omusha.

Ukwakha isidlo uzodinga:

• Izaqathe ezimbili;
• Ushizi ababili ocibilikile;
• Isithombo sebhitrudi esibilisiwe (esikhulu);
• Imayonnaise;
• I-Pepper;
• Amagremu amahlanu amasimu omisiwe;
• Usawoti;
• I-clove eyodwa kagalikhi.

Ukulungiselela isaladi ekhaya

• Ake siqale ngokuchaza iresiphi yesaladi nge ushizi ocibilikile kusukela ekulungiseleleni kwemikhiqizo. Okokuqala, ugeze futhi uhlanze imifino.
• Okulandelayo, i-isanqante eluhlaza grate. Bese ufaka imayonnaise kuso.
• Cindezela igalikhi ngokusebenzisa ucingo. Beka omisiwe, hlanganisa. Emva kokufaka usawoti, pepper.
• Umswakama obangelwayo ulele esitsheni esiphezulu esimweni sekhanda le-monkey.
• Bese uxuba ushizi ogayiwe, imayonnaise ukunambitha. Beka inqwaba etholakele kwisqimba sesanqante.
• I-grate beetroot (abilisiwe) ku-grater. Engeza imayonnaise, usawoti, pepper. Bese uhlanganise.
• Isendlalelo se-Beetroot sibeka ushizi. Qondanisa imiphetho.
• Ukusuka ezicucini ezimbili zezinyosi, yenza izindlebe zezimonkey.
• Qinisekisa isikhungo se-muzzle ngeshizi. Maka emaphethelweni ngeminqumo noma umlimi.
• UKalina waphuma emlonyeni wakhe. Manje ungakhonza isaladi etafuleni. Bon appetit!

Isiphetho esincane

Manje uyazi ukuthi ungalungisa kanjani ama-saladi nge-cheese encibilikile. Ukupheka okuvela esithombeni, okwethulwe kulesi sihloko, kuzosiza ukulungisa izitsha ezinjalo ngaphandle komzamo omkhulu. Sifisela wena inhlanhla!