Isaladi "Amakhowe ngaphansi kwengubo yobuningi", noma i-Raduem domohadtsev

Isaladi esingaphansi kokuqala "Amakhowe ngaphansi kwengubo yobuningi." Lesi siphuzo esiphundu, esingamangala ngisho ne-gourmet yangempela. Ihluke kulokho ekusetshenzisweni kokulungiselela ungasebenzisa ngokuphelele noma yikuphi amakhowe, ukuze ukwazi "ukulungisa" isidlo sakho kanye nezintandokazi zakho. Ake sibone ukuthi ingapheka kanjani.

Ngokushesha

Ngakho, isaladi "Amakhowe ngaphansi kwengubo yobuningi", iresiphi esibheka ngayo manje - lena yisikhathi sokupheka esisheshayo. Noma kunjalo, akayena ophansi kubafowabo "abade" ukunambitha. Ngaphezu kwalokho, isaladi "Amakhowe ngaphansi kwengubo yobuningi" yisidlo sokudla esingalimazi isibalo sakho. Ngakho-ke akusiyo kuphela okumnandi, kodwa futhi isaladi ewusizo. Uyodinga kuye:

• Amazambane amasha, ama-2-3 ama-pcs .;
• Amakhowe (ama-mushroom), 100 g;
• Izikhali, 1 pc.;
• Amaqanda amaningana, izingcezu ezingu-1-2;
• Ushizi onzima, 100 g;
• Inkukhu fillet noma ibele, 150 gr. (Noma i-1 piece);
• Amanye imayonnaise;
• Ucezu kasawoti.

Into yokuqala okufanele uyenze ukupheka amazambane namaqanda. Ngemuva kwalokho, phuza amazambane bese uthatha ama-cubes. Amaqanda kufanele agxilwe kwi-grater ephakathi. Geza amakhowe futhi gazinga epanini. Pheka inyama yenkukhu, epholile futhi epholile. Manje kuyadingeka ukuba usike futhi uthole u-anyanisi. Isendlalelo ngasinye (futhi lokhu kuyisithako) mix mix spoonful of imayonnaise. Manje kubalulekile ukubeka amakhowe, kuzo - u-anyanisi onenkukhu, amazambane, amaqanda. Okuphezulu nge ushizi. Isaladi "Amakhowe ngaphansi kwengubo yoboya" isilungele. Ungakwazi usawoti ama-mushroom ngenqubo yokuthosa, uma ufuna inguqulo enamanzi amaningi.

Kukhethiwe

Manje ake sikhulume nawe ngokuthi ungayilungisa kanjani isaladi elinezinwele "Amakhowe ngaphansi kwengubo yobuningi". Le recipe ingabizwa ngokuthi i-tropical, ngoba inezici ezingavamile kuma saladi avamile. Ngakho-ke, ulungiselele ukuthi indlu izojabula kakhulu. Kuye, thatha:

• Amakhowe anamanzi ashukela (ama-pickled angcono), 250 gr:
• Amazambane, 250 g;
• Izaqathi, i-1 pc.;
• Ama-beet, i-1 pc.;
• I-avocado yezithelo, i-1 pc.;
• Ikhukhamba eqoshiwe, ucezu olulodwa;
• Imayonnaise.

Okokuqala, ubilise amazambane. Kungcono ku-uniform. Gweba kusukela ekhoneni bese usika isikhumba. Ngemva kwalokhu, kufanele ubilise izaqathe nama-beet. Bonke badlula i-grater ekulungeni. Geza i-avocado bese uyisika kahle. Okuhle kunakho konke, amadayisi. Ngemuva kwaloko, ikhukhamba igubha emncintiswaneni omncane kunabo bonke ukuze uthole utshani. Manje sanisa isithako ngasinye nge imayonnaise bese usakaza isaladi. Okokuqala, faka isigamu samazambane. Kuwo amakhowe, uqhubeke - futhi amazambane. Manje kukhona isanqante nekhukhamba. Qedela isidlo ngesendlalelo se-avocado nama-beet. Usawoti isaladi akudingekile - ikhukhamba namakhowe ziyofaka ukunambitheka okudingekayo kwisidlo. Isaladi "Amakhowe ngaphansi kwengubo yesikhumba" ilungele ukusetshenziswa.

"Ushizi"

Kodwa awukwazi ukukwenza nge zokupheka ezimbili kuphela! Ngakho manje sizokhuluma nawe ngenye inguqulo ethakazelisayo yokulungiselela. Leli isaladi "Amakhowe ngaphansi kwengubo yoboya", iresiphi equkethe inani elikhulu ushizi. Yingakho ebizwa ngokuthi ushizi. Ngakho-ke, uma ufuna ukuzijabulisa wena noma abathandekayo bakho nge-saladi elula neyesikhathi esifanayo, lokhu iresiphi ikukhethe kakhulu kuwe. Kuyini kuye? Thatha:

• Amakhowe amasha, 1 kg;
• Amanye imayonnaise;
• I-Luchok, i-1 pc.;
• Amazambane amaningana, ama-4 ama-PC.;
• Izaqathe, 1-2 izingcezu;
• Usawoti.

Hlanganisa amakhowe kahle. Kuhle kakhulu ukwenza lokhu izikhathi eziningana. Ngemuva kwalokho, banqume zibe izingcezu ezincane futhi gazinga epanini. Kulokhu udinga imizuzu engu-20. Ama-champignon kuphela angafakwe kalula. Okulandelayo, ubilise amazambane nezinqathe. Imifino ikhasi kanye grate. I-anyanisi nquma bese gazinga epanini kuze kube nsundu yegolide. Usawoti omncane ama-mushroom bese uqhubulula isendlalelo ngasinye ngemayonnaise. Manje ungakwazi ukubeka isaladi yethu. Okokuqala faka amazambane, ke - izaqathe. Bese wengeza anyanisi namakhowe. Fafaza ushizi phezulu uphinde ubeke amazambane, izaqathe namakhowe. Qedela isaladi ngendwangu yeshizi. Ungafafaza phezulu nge-dill omisiwe noma entsha. Ungakhonza isaladi "Amakhowe ngaphansi kwengubo yoboya" etafuleni.

Izimfihlo zokupheka

Umama ngamunye unemfihlo yakhe, eyamsiza ekulungiseleleni ama-saladi nanoma yiziphi ezinye izitsha. Ake sibone ukuthi ochwepheshe abanamakhono okucwaninga bangakutshela ukuthi usize ukuthuthukisa isitsha.

Ukuze uqale, khumbula ukuthi amakhowe amahle kakhulu awadingi ukucubungula ngokweqile amakhowe. Zifanele noma iyiphi iresiphi.

Ushizi kungcono ukuthatha izinhlobo eziqinile. Ungangezanga fused noma soft.

Imifino kufanele iphekwe kusengaphambili. Ngakho ungagcina isikhathi.

Amazambane efanelwe - indlela enhle yokwengeza imifino nesaladi ukunambitheka.