Iladidi yokuqala kanye elula yokuzalwa: okukhethwa okumnandi

Ngilindele umcimbi omkhulu, umnakekeli ulungiselela imenyu kusengaphambili futhi ukhetha ukudla okuqala. Phela, wonke owesifazane ufuna ukumangaza izivakashi ngetafula elicebile, elingenalo kuphela izitsha ezishisayo, kodwa izaladi ezilula. Ngosuku lokuzalwa, ukuhlanganiswa kwemikhiqizo kufanele kube okuhlukahlukene.

Into ebaluleke kakhulu ukuthi ngemuva komcimbi akukho isisindo esiswini, ngakho-ke kudingeka udambise ukudla okunamafutha ngokukhanya, okuphansi kwekhalori kanye nokudla okunampilo. Ake siqale ngama-saladi, ngaphandle kwalokho akukho umkhosi owodwa. Okukhethwa kuqala ngaphansi kwegama elimnandi elithi "i-Goldfish" yisaladi elimnandi elimnandi. I-recipe ikhumbuza wonke umuntu "owayo owaziwa phansi ngaphansi koboya obomvu" kuphela kithi.

Izingxenye ezidingekayo:

• Izibopho ze-Herring;
• Izaqathe;
• I-Apple eluhlaza (ama-2 ama-pcs.);
• Amaqanda amathathu;
• Ama-Beet;
• Amazambane (ama-2 ama-pcs.);
• I-salmon encane eyolisiwe (noma iyiphi inhlanzi ebomvu ingasetshenziswa) - 200 g;
• I-Gherkins (ama-5 ama-pcs.);
• I-Olive imayonnaise;
• Anyanisi;
• Uviniga;
• Ushukela.

U-anyanisi oqoshiwe ugobe isigamu sehora ku-marinade yeviniga, ushukela, usawoti namanzi. Imifino ebilisiwe: izaqathe, beet, amazambane grate. Ngokufanayo senza namaqanda nama-apula.

I-Gherkins, i-herring ne-saumon yinqunyiwe. Sifaka imikhiqizo ngezendlalelo ngesimo senhlanzi: ukhula, amazambane, izaqathe, anyanisi oqoshiwe, amaqanda, ikhukhamba, i-apula, isithombo sebhitrudi, i-saumon. Zonke izingqimba kumele zifakwe nge-imayonnaise. Kusukela eminqumo ungayenza amehlo, kusuka emahlathini aluhlaza.

Ama-saladi alula okuzalwa angakulungiswa kusuka kunoma yimiphi imifino, izithelo namafutha aphansi angamafutha. Yilokho kuphela iresiphi ye-recipe njenge-gourmets, njengokwakheka kukhona kokubili inyama nezithelo. Le dish ibizwa ngokuthi "isaladi eCrimea".

Ukwakhiwa:

• Amagilebhisi-sultana-bunch;
• Isihlungi senkukhu - isigamu se kilogram;
• Amagremu angamakhulu amabili we ushizi;
• Ushizi (200 amagremu);
• Ama-Walnuts (300 amagremu);
• Amakhukhamba amasha (ama-4 ama-pcs.);
• Imayonnaise;
• Imifino (coriander, parsley).

Ngalesi sidlo, khetha amagilebhisi ngaphandle kwemigodi. Sika amajikijolo amakhulu sibe izingxenye, sishiya izingcezu ezimbalwa zokuhlobisa. Grate ushizi esitsheni esihlukile. I-fillet ebilisiwe ihlukaniswe ngamafayili. Amantongomane ayaphula. Sika ukhukhamba ube yimichilo emincane, amazambane abe ngamacube.

Manje qhubeka ekwakhiweni kwesaladi, kufanele kubekwe ngendlela yesithelo somvini. Ukulandelana kwezigaba kanje: amazambane, ushizi, amagilebhisi, amantongomane, izibopho bese uqedela ungqimba lwamagilebhisi. Ungakhohlwa ukugcoba yonke imikhiqizo nge imayonnaise. Kusukela eluhlaza ubeka isiqu, ulingisa iqoqo lamagilebhisi.

Abantu abaningi bacabanga ukuthi ama-saladi alula ngosuku lokuzalwa kufanele abe nemikhiqizo yokudla, nakuba lokhu kungumbono ongalungile. Into eyinhloko akumele ihambe kakhulu ngokugqoka okwekhalori eliphezulu futhi ihlanganise kahle izithako. Yiqiniso, ungakwazi ukumane usiqede utamatisi ngamakhukhamba bese ukhonza etafuleni lokugubha, kodwa akunakwenzeka ukuthi izivakashi zizakwazisa lokhu kudla.

Phela, umkhosi awukwenzeka kaningi, ngakho-ke wonke umuntu ulindele imilingo, izitsha ezingavamile ngokuqukethwe okungekho emthethweni ekusebenzeni okukhanyayo. Konke kuxhomeke ekucabangeni kwakho, ungenza isaladi yokukhanya esivela emikhiqizweni evamile. Iresiphi ngesithombe izobonisa indlela yokulungisa isiphuzo esithokozile kusuka enkukhu ebizwa ngokuthi "iHedgehog."

Uzodinga:

• Inkukhu inyama (amagremu angu-400);
• Amagremu angamakhulu amabili we ushizi;
• Amaqanda amane;
• Amazambane amabili;
• Ama-clove amabili e-garlic;
• I-peas ekheniwe.

Njengokugcwalisa imayonnaise ephansi-ikhalori noma ukhilimu omuncu kufanelekile. Ukuze umhlobiso, udinga ama-oliva kanye ne-peas.

Inkukhu inyama iyabiliswa futhi igawulwe. Amazambane abilisiwe nama-yolk amathathu ku-grater. Manje sixhuma yonke le mikhiqizo, sengeza u-½ we-ushizi ogayiwe nama-peas kubo. Gqoka nge imayonnaise bese ufaka igalikhi.

Hlanganisa kahle bese ubeka i-hedgehog. Ukumboza ngenhlanganisela ushizi ogayiwe, amaprotheni kanye nemayonnaise. Olive uthathe izingxenye ezimbili futhi ulingise izinaliti. Sizokwenza amehlo kusuka ku-peas. Ukugqama kakhulu nokuthokoza kwaba isaladi.

Lungiselela ama-saladi alula wokuzalwa ngesimo sezilwane ezahlukene, abalingiswa be-cartoon noma ezinye izinto. Ukufakwa akuyona into ebaluleke kakhulu. Uma ungadli inyama, ungayifaka kalula ngamakhowe.