Indlela yokwenza isaladi yamakhukhamba namaqanda

Isaladi mhlawumbe ingenye yezingubo ezihlukahlukene kakhulu. Kungalungiswa kusuka cishe noma yini. Uma uthanda abantu abaningi kakhulu, uzosondela ku "Caesar" ngenkukhu noma imfucumfucu, yonke eyaziwayo ngokuthi "Olivier" ngezinyosi noma ulimi, kanye nezinye izinketho ngokufaka inyama. Uma ukhetha ukudla okulula - bese usika imifino yonyaka ngezigqoko zamafutha omnqumo, amakhambi kanye neviniga ebhalsamu izosiza ngokugcwele ukudla, noma uzoba isidlo esizimele uma kwenzeka uthola ukudla. Isibonelo, isaladi elula yamakhukhamba namaqanda kuyinhlanganisela enhle yemikhiqizo eseziqandisini. Zingahlukahluka njengokudla kwansuku zonke, futhi zifake itafula lokugubha. Le nhlanganisela ilinganiselwe kahle, ngoba ayihlanganisi kuphela amavithamini namaminerali abalulekile aqukethwe emifino, kodwa futhi amaprotheni. Okuqukethwe kwe-caloric kwesidlo nakho kuphansi, uma nje ungayigcwalisi ngenani elikhulu kakhulu lemayonnaise. Ukugcwalisa okuphelele amafutha yemifino noma ukhilimu omuncu ophansi. Indlela yokwenza isaladi lamakhukhamba namaqanda, kanye nokuhlukahluka kwalesi sidlo ozothola ku-athikili yethu. Ngokuqinisekile uzojabulela le nhlanganisela entsha, futhi mhlawumbe kuyoba ukuthanda kwakho okuthandayo ekudleni. Lungisa isaladi ngokushelela futhi ngokushesha, ngoba ukusika imifino kanye namaqanda okupheka akuthatha isikhathi eside. Ngakho-ke, ake siqale.

Lungisa isaladi lamakhukhamba namaqanda

Ukuze uthole ingxenye enkulu yalesi sidlo uzodinga:

- amaqanda amathathu abilisiwe;

- 50-70 g we shizi kanzima (ungathatha iParmesan);

- ikhukhamba enkulu enkulu enesikhumba esiluhlaza;
- usawoti kanye nemayonnaise encane.

Lungiselela izithako, ozozihlanganisa esaladini. Ikhukhamba elisha, amaqanda kanye noshizi kungashukwa kwi-grater enkulu noma eqoshiwe. Hlangana nomunye, engeza usawoti, ufafaze pepper omnyama kanye nenkathi nge imayonnaise. Uma ukhetha inguqulo yekhalori-elula ye-dish, esikhundleni sokujwayelekile, ungangezela imayonnaise enamafutha aphansi, ukhilimu omuncu noma isaladi yenkathi ngamafutha omifino. Konke kulungile. Uma ucabangela isikhathi sokupheka amaqanda, uzodinga imizuzu engama-20 kusukela ekuqaleni kokupheka uze uthole isaladi elihlwabusayo futhi eliqabulayo. Ngendlela, ebusika, esikhundleni samakhukhamba amasha, ungangeza usawoti noma ukhunta. Isaladi lamakhukhamba namaqanda kungaba yinto enkulu yokuphuza utshwala kuletafula lokugubha.

Ezinye izinketho zokupheka

Ukuhlanganisa izithako ezimbili ezinkulu nezinye imikhiqizo, uzoba nesitsha esisha. Ake sizame ukulungisa okungafani kakhulu kwehlobo lesaladi, senezela khona u-anyanisi oluhlaza. Kuye, thatha:

- 1-2 amakhukhamba ahlanzekile aphakathi;
- amaqanda amane aphekwe;
- iqoqo lama-anyanisi aluhlaza;
- isigamu senhloko ye-ulethisi;
- imayonnaise noma ukhilimu omuncu we-refueling, usawoti kanye nezinongo (umnyama omnyama).

Kuzo zonke izithako esiqoqa isaladi: ukhukhamba, amaqanda, anyanisi kanye neminye imifino kufanele ihlukaniswe zibe yizicucu ezincane, zihlangene nomunye futhi zigcwaliswe ngezipuni ezimbili zamakhemikhali amancane omuncu (okuyi-version yokudla) noma imayonnaise. Phula kancane, ufafaze pepper omnyama bese ukhonza. Lezi zokupheka zilula kangangokuthi zikwazi kahle noma yikuphi inkosikazi, futhi izithako zabo ziqinisekile ukuthi zitholakala kuzo zonke iziqandisini. Bon appetit!