Indlela yokulungisa isaladi "Lilac": imibono yokupheka

Iladidi Lilac iyidlo elula kodwa yangempela. Ngemuva kwalokho konke, kubonakala sengathi kwakunokuqala futhi kumnandi. Isaladi ithola igama layo elingavamile ngenxa yomhlobiso. Ngokuvamile, ukuhlobisa lesi sidlo ngehlumela le-lilac, elibekwe emikhiqizweni ehlukahlukene. Ngokuphathelene nezingxenye zesaladi ngokwayo, zingahlukahluka. Indlela yokulungisa isaladi "Lilac"?

Okungafani nenkukhu

Ukulungisa isidlo esinjalo, uzodinga:

1. 250 g okufakwe enkukhu.
2. Anyanisi - ama-2 ama-pcs.
3. Amaqanda amathathu abilisiwe.
4. Ama-apula amathathu.
5. ½ indebe yamantongomane.
6. 100 g ushizi, kuphela izinhlobo eziqinile.
7. 1 beetroot ebilisiwe.
8. 200 g kwanoma imaphi imayonnaise.
9. Amagatsha ka-parsley - ngomhlobiso.

Izigaba zokulungiselela

Ngakho, siyini isaladi leLilac? Iresiphi ilula kakhulu. Nokho, kufanele uqale ulungise zonke izingxenye. I-chicken fillet, beet kanye anyanisi kufanele kubiliswe kuze kuphekwe ngokuphelele. Ama-anyanisi kumele ahanjiswe kuviniga, ahlanjululwa ngamanzi.

Inkukhu ebilisiwe kumele ihlile, bese ugaqulwa ube yimichilo. Amaqanda nama-beet kufanele ahlanzwe bese eqoshiwe. Kuhle kakhulu ukubonga. Amantongomane anconywa ukuba abe shredded. Ushizi kanye ne-apula kufanele futhi kukhishwe. Esikhatsini se-salad ejulile, faka zonke izithako ezigciniwe ngokulandelana okunjalo: i-fillet ebilisiwe, anyanisi oqoshiwe, i-apula enobuthi, amantongomane aqoshiwe, ushizi oqoshiwe, ama-beet abilisiwe. Ngesikhathi esifanayo, yonke into kufanele ifakwe imayonnaise.

Indlela yokuhlobisa

Amaqanda amhlophe kufanele agwetshwe futhi ahlukaniswe izingxenye eziningana. Kulesi simo, isigamu esisodwa sinconywa ukuba siphundwe ngesobho se-beet. Kusukela kwiziqu ze-parsley kubalulekile ukubeka phezulu kwesaladi into efana negatsha. Ngemuva kwalokho, kusuka kumhlophe weqanda udinga ukwakha i-lilac efihlekile. Kungaba mhlophe noma i-pink.

"Isaladi" ye-Lilac enezinhlanzi zasolwandle

Le isaladi ihluke kakhulu kulowo owedlule. Noma kunjalo, ilungiselelwe njengamane futhi ngokushesha. Okokuqala kudingekile ukulungisa yonke imikhiqizo. Ukuze ulungiselele isaladi uzodinga:

1. I-Squid - 1 kg.
2. Izintambo zama-crab - amaphakethe amabili.
3. Amaqanda - ama-6 ama-pcs.
4. Ummbila - ibhodlela elingu-1.
5. Ushizi kunzima.
6. Imayonnaise noma yikuphi.

Indlela Yokupheka

Le isaladi "Lilac" ayilungiswanga ngamatshe. Zonke izingxenye zixutshwe. Okokuqala kunconywa ukuba ubilise ama-squids namaqanda. Kudingeka zicolile, zihlanzwe, bese zigawulwa zibe yimichilo. Okufanayo kufanele kwenziwe nayo yonke imikhiqizo. Izingxenye ezikhishwe ngamatshe kufanele zifakwe kwisitsha esijulile, engeza ummbila kanye nemayonnaise. Yonke into kufanele ixutshwe kahle, uma ifunwa, usawoti ungangeniswa esidlweni. Kunconywa ukubeka isidlo esilungisiwe esitsheni sesaladi, bese uyihlobisa njengoba kuchazwe iresiphi yangaphambilini.

"Isaladi le-Lilac": iresiphi

Ukulungiselela isaladi elinjalo kuzodinga:

1. 300 g yenkomo.
2. 3 amazambane.
3. 3 izaqathe.
4. ½ inkomishi yamantongomane, okungcono ama-walnuts.
5. A clove ezimbalwa garlic.
6. 250 g kwanoma yimaphi imayonnaise.
7. Anyanisi oluhlaza.
8. Amaprotheni abilisiwe avela kumaqanda amathathu.
9. 1 tbsp. Spoon of juice beet.

Ukulungiswa kwemikhiqizo

Le dish ibizwa nangokuthi "Lilac Bouquet" isaladi. Ilungiselelwe masinyane. Ekuqaleni kunconywa ukuthi ubilise inyama yenkomo bese uyipholisa. Khona-ke inyama kufanele ihlukaniswe ibe yimichilo. Anyanisi kumele ahlanzwe, ahlanzwe, aqoshwe, bese ethosiwe ngamafutha. Kufanelekile ukucindezela i-garlic, engeza pepper nosawoti. AmaWalnuts nawo adinga ukulungiswa. Kudingeka zihlanzwe, zifakwe kalula, bese ziqoshiwe.

Amazambane kufanele abiliswe, ahlutshiwe, agayiwe. Hlanganisa ubukhulu obumphumela nemayonnaise. Futhi hlanganisa ngokwehlukana inyama yenkomo, izaqathe ezithosiwe kanye anyanisi oqoshiwe namantongomane.

Indlela yokwakha isaladi

Isaladi "Igatsha lakwaLilac" lakhiwa kusuka ezingxenyeni. Isitsha sesaladi kufanele sihlanganiswe nokugqoka eplastiki. Manje udinga ukubeka izithako: amazambane nge imayonnaise, yenkomo nemifino futhi futhi amazambane. Kule fomu, isidlo kufanele sibekwe efrijini amahora amathathu. Isaladi kufanele ifakwe kahle.

Ngemuva kwesikhathi esibekiwe, ungayikhipha esiqandisini bese uyiphindela ngesidlo esilungisiwe. Manje qhubeka nokuhlobisa isaladi. Okokuqala, faka i-sprig ebusweni buka-parsley noma i-dill. Ikhetho lokuqala likhethwa. Ekugcineni, ungakha i-inflorescence ye-lilac. Ukuze wenze lokhu, kufanelekile ukusebenzisa ijusi le-beet elimhlophe elimhlophe.

"Igatsha Lilac" ngamakhowe

Kulokhu, ukulungisa isaladi, uzodinga:

1. 300 g yenkukhu inyama, mhlawumbe inkukhu.
2. 300 g amakhowe amasha. Amakhowe ama-oyster afanelekayo noma amakhowe.
3. Izaqathe ezimbili eziphakathi.
4. Anyanisi - ama-2 ama-pcs.
5. Amaqanda ama-4 enkukhu.
6. 2 tbsp. Amapuni we-horseradish ezimhlophe ezenziwe ngomhlophe.
7. Imayonnaise.
8. I-Parsley.
9. I-beet ijusi.

Lungisa isaladi

Izinyamazane zezinkukhu kufanele ziphekwe futhi zicolile. Amakhowe kufanele agayiwe, ethosiwe ngamafutha. Kufanele bengezwe usawoti kanye nopelepele. Amakhowe alungele ukupholisa. Ama-anyanisi kufanele ahlutshiwe, anqunywe, athosiwe futhi ahlukaniswe abe izingxenye ezimbili. Amaqanda adingeka abilisiwe, bese ahlanzwa. Okufanayo kufanele kwenziwe nge izaqathe. Kungenziwa igayiwe nge-grater noma uthathe ama-cubes. Kuyindaba yokunambitha.

Inkukhu inyama ixubene ne-horseradish kanye nemayonnaise. Esikhathini esiyingxube esilandelayo kufanele sengezwe izinkezo ezimbalwa ze-beetroot ijusi kanye nocezu kasawoti. Zonke izingxenye kumele zihlanganiswe. Ingxube kufanele ibekwe emgqeni owodwa esitsheni sesaladi, esitsheni esihlukile udinga ukuxuba anyanisi, imayonnaise namakhowe. Lona ungqimba lwesibili lwesaladi.

Amaqanda ama-3 abilisiwe afanele ukuhlukanisa izikhupha kanye nama-squirrels. Lezi zinsuku kufanele zikhishwe nge-grater emihle. Emgqeni wamakhowe kufanele uchotshozwe amaqanda amane bese wenza igridi yemayonnaise. Manje udinga ukubeka ungqimba lwezinqathe nge anyanisi.

Phezulu kwesaladi kufanele ifafazwe ngezikhupha ezigayiwe. Izipuni ezintathu zamaprotheni omhlabathi kufanele zidwetshwe ngejubane le-beet. Phezu kwezikhupha ezigayiwe zibeka izimpungushe ze-parsley bese zakha ama-lilac. Uma kusekhona amaprotheni asele, angabekwa ngokucophelela emaphethelweni endishini yesaladi.