Isaladi isaladi ngamabele kanye nekhukhamba. Ukupheka

AmaSaladi anezinkuni ze-crab asezithandana nabaningi, avame ukuvela ematafuleni emikhosi, futhi athanda izingane. Kodwa ngaphezu kweresiphi yendabuko, unganikeza ukuhluka kwawo okuningi, ushiye ukungashintshi izithako eziyinhloko. Lena indlela enhle yokuhlukanisa imenyu futhi sicela umndeni kanye nezivakashi ngento entsha. Ngakho-ke namuhla sizoxoxa ngabo, izintandokazi ezinjalo, ama-saladi enhle futhi angavamile anezinkuni.

Isaladi isaladi neklabishi yePekinese nekhukhamba

Siphakamisa ukuthi uzame isaladi lesikhumba ngekhanda kanye nekhukhamba. I-iresiphi igcwaliswa iklabishi epholile ekhethiwe - indlela enhle kakhulu kwimenyu ehlobo. Kuvela ukuthi kube nokukhanya futhi okusha. Futhi ngokuqinisekile bathande abathandekayo bakho.

Uzodinga:

• Ukupakisha inyama yezinkuni (ingahlala);
• Ingcezu encane yeklabishi yePeking;
• Amaqanda amane;
• Ikhukhamba 2;
• A can of corn (ekheniwe);
• Imayonnaise ye-refueling kanye nosawoti omncane;
• I-fennel esisha kanye nemifino embalwa e-anyanisi eluhlaza.

Indlela yokupheka:

Thatha isitsha esikhulu. Sifaka iklabishi kuwo, sichithe zibe izingcezu eziphakathi. Sizoyinamathisela futhi sikhumbule kancane ukuze ibe lula. Amaqanda azosulwa futhi ahlanzwe kusukela kugobolondo, ukusika okuncane. Ngekhukhamba, sisusa ikhasi bese sinyakaza ama-cubes aphakathi. Izintambo ze-Crab - izindandatho. Manje sizithumela, amaqanda kanye namakhukhamba kuya iklabishi. Sizofaka ummbila (okokuqedile ukukhipha uketshezi). Isaladi isaladi ngamabele kanye nekhukhamba cishe isilungele. Kuhlala nje ukufaka ama-shredded herbs kuso, inkathi nge imayonnaise nokuxuba.

Isaladi lesikhumba "ngesiJapane"

Umbono othakazelisayo, ophelele abathandi bokudla baseJapane. Ekulungiseleleni iresiphi kulula okuyisisekelo. Leladididi eyaziwayo enommbila kanye nekhukhamba ngokuhambisana nokugqoka okungavamile - i-sauce yaseJapane "iPonzu". Kungatholakala kaningi esitolo (emnyangweni wezinongo). Ngakho-ke, ake siqale.

Uzodinga:

• Ukufaka izikhonkwane zezinkuni (noma ukuphaka inyama);
• Ikhukhamba 1;
• Isiqingatha ingilazi yamabele ekheniwe;
• 1 tbsp. L izinhlamvu zesame;
• Izinkezo ezimbalwa zemayonnaise;
• 1 tbsp. I-sauce "i-Ponzu";
• I-spoon ye-dessert ye-soy sauce.

Indlela yokupheka:

Ikhukhamba ihlutshiwe futhi ibheke amasongo. Izinti zesikhumba zithatha ama-noodle amancane. Engeza kubo ummbila nembewu yesame. Hlanganisa kancane.

Siqala ukuthutha. Sihlanganisa imayonnaise, i-soy sauce ne-"Ponzu", le nhlanganisela isidlo sethu. Isaladi isaladi ngamabele kanye nekhukhamba ngesitayela saseJapane silungile.

Isaladi isaladi nelayisi

Isitsha esilula, esanelisayo nesethenda. Irayisi ihlanganiswe ngokugcwele nenambitheka yezinyosi, kanti ikhukhamba izangezela ukuhlanza. Zama okungenani kanye ukulungisa isaladi lesiklabhu ngamabele, ikhukhamba, nelayisi, futhi ngokuqinisekile uzothola abazithanda emndenini wakho.

Uzodinga:

• Iphakethe elilodwa le-crab inyama noma izinti;
• Ikhukhamba elisha eli-1;
• Amaqanda ama-3 (okunzima-abilisiwe);
• 1 inkomishi corn (frozen noma ekheniwe);
• 1 indebe yelayisi abilisiwe;
• Ukunambitha usawoti, i-dill fresh, anyanisi oluhlaza;
• Imayonnaise.

Indlela yokupheka:

Lungisa imikhiqizo: thumba uphinde uhlanze amaqanda, ususe isikhumba kwikhukhamba, upheke irayisi uphinde uwuhlwithe, ususe uketshezi oluvela emanzini.

Kuhlala ukuxuba zonke izingxenye ndawonye. Ama-cubes aphakathi kokunquma izinti, iqanda nekhukhamba. Siwaxuba ngesitsha seladi ngelayisi, ummbila, imifino eqoshiwe, igqoke nge imayonnaise. Isaladi isaladi enommbila, nekhukhamba, futhi irayisi ilungele ukuhlobisa itafula ngokwayo.

Isaladi lesikhumba ngezinhlanzi ezindizayo ezindizayo

Isitolo zokubala zigcwele imikhiqizo ehlukahlukene. Ngakho kungani ungahloli? Zama ukupheka isaladi engavamile - isikhukhuni nommbila kanye nekhukhamba. Iresiphi yesidlo esilula siyasiqinisa i-caviar yezinhlanzi ezindizayo, izokunika ukunambitheka nokulungiswa. Yini ezoyimangaza izivakashi. I-Caviar yezinhlanzi ezindizayo ingabizwa ngezindlela ezehlukene, kodwa ingatholakala cishe kunoma iyiphi isitolo.

Uzodinga:

• Ukupakisha inyama yesikhumba (izinduku);
• Ikhukhamba entsha;
• 1 inkomishi yamabele;
• Inhlanzi ehamba ngezinyawo ihamba;
• Imayonnaise.

Indlela yokupheka:

Khonza lesi sidlo kangcono kumapuleti amancane wenyoni ngayinye ngokwehlukana. USaladik wabeka izingqimba, futhi walungisa kakhulu.

Ikhukhamba ecacile yembewu, sizosebenzisa kuphela ingxenye yayo eqinile. Ake siwunqume futhi siphakamise inyama ngemifino emincane. Manje sakha isidlo. Sifaka imikhiqizo ngale ndlela: ungqimba wekhukhamba, emva kwe-crab inyama, bese ufafaza ngamabele, futhi kusukela phezulu sifaka isipuni se-caviar. Asifake imayonnaise encane. Isaladi lesiklamu enommbila kanye nekhukhamba, ngisho nangenhlanzi yezinhlanzi ezindizayo, kuzoba yilokho okugxila kunoma yiliphi iqembu. Ukunambitheka kwawo okumnandi ngeke kushiye noma yikuphi kwezivakashi ezingafani.

Nazi izinketho ezimbalwa zokuthi ungahlukanisa kanjani isaladi somuntu wonke wesikhumba kanye nekhukhamba. Isithombe kanye nencazelo yezindlela zokupheka kuzokusiza ekuphekeni futhi, mhlawumbe, uzothola imibono emisha eyithakazelisayo. Bon appetit!