Whisky ekhaya. Ukwenza nogologo ekhaya

Lokhu isiphuzo edumile emhlabeni wonke utshwala, okuyinto kubhekwa enhle futhi ohlonishwa, it is zihlukaniswa kusuka kwamanye ukunambitheka esiyingqayizivele nokupheka isu elikhethekile. Ungakha ezihlukahlukene cocktail eziyothokozisa nakanjani. wake ngamunye uye wafuna ukuzama ekuphileni kwami, ngisho noma nje kancane.

Bewazi yini ukuthi awukwazi ukusesha lo isiphuzo esihle obuhlungu kakhulu ezitolo, futhi apheke nogologo ekhaya? Yiqiniso, kuba lapho uqala nje ukubona umuntu kunzima, inqubo eside futhi amandla khudlwana. Indlela sokulungiselela ingahluka emazweni ahlukahlukene, ligcwele umbala waso. Kodwa izithako eziyisisekelo zisuke zisekhona - kungcono okusanhlamvu (ibhali, ukolweni, ummbila, i-rye noma irayisi). ukudla okunjalo Kulula ukuthola kunoma iyiphi indawo, ngisho isitolo esincane. Ungakhathazeki, akusiwona njengoba kunzima njengoba kungase kubonakale efika kuqala.

Lapho kwazalelwa khona isiphuzo ubhekwa Ireland noma Scotland. Izwe ngalinye uthola nogologo yayo isiphuzo. Wenza e-United States naseJapane, ebizwa nangokuthi isitayela American - Bourbon.

Yikuphi ukudla kudingeka unikeze nogologo?

Lokhu isiphuzo kungabuye ngokuthi "cowboy-vodka." Whisky, ekhaya kuphekwe, abanye ababekhonza ingilazi round ezimise-, abanye - octagonal. Into eyinhloko ukuba obukhulu ingilazi phansi futhi kwaba yinto yesikhashana. Uma sinempilo enhle, futhi ungathanda ukuba baphuze nogologo Lihle ke ungakwazi kalula ukwenza Tulip izibuko. Ukuma lezi izibuko yakhelwe ukuze ukunambitheka akulona volatilized.

Indlela ukulungiselela i-oak Amabha

Ukwenza nogologo ekhaya ilula, nje kudingeka ukulungiselela kahle nemigoqo oki, abese batheleka imbiza. Anneal lezi libhala Ohhavini nabo babengicindezela ukuba ngibheme kuvela. Khona-ke ukulungiselela esitsheni kabani ivolumu 2 amalitha. A gcwalisa yesithathu ngayo chips oki, phinda it ku Amabha esithandweni prebaked. Isipikili kuze kube amanzi abilayo, engeza soda kancane. Manje ushiye sokunika nje amanzi epholisa. Ngaphezu kwalokho, sokukhipha amanzi egcwele ensundu sigcwale fresh izinduku amanzi. Yenza lokhu cishe kathathu. zisuswe Ngakho tannins, okuyinto ukushintsha ukunambitheka isiphuzo.

Indlela ye lwemithombo ubhiya

Unqume ukwenza nogologo ekhaya? Zama lapha iresiphi usebenzisa ubhiya lwemithombo. Udinga mayelana ezimbili amakhilogremu lwemithombo, okuyinto thina sigcwale amanzi (10 amalitha). Manje kancane ukufuthelana ukuze umbhangqwana 65 degrees lokushisa. Lower umusi generator umthamo bese ubamba lokushisa ingxenye ngehora elilodwa. Ngokulandelayo, ukufudumeza kuze kube degrees 75 bese ulinda kuze ayaphola phansi. Manje engeza imvubelo wembatha ziphuzo zazihluzwa. Kunalokho, i-generator umusi ingasetshenziswa abavamile isitofu. Hlanganisa kahle futhi uqiniseke ukuthi kumelwe ukuthi yenza, hhayi wokushiswa. Ngaphambi inqubo ziphuzo zazihluzwa kuyadingeka ukuze Zikhipha zonke ngokweqile aphume Mash. Ukuze wenze lokhu, thatha strainer noma colander strainer kanye lemifanekiso.

Ukupheka amasiko nogologo American

Ukuze bakhiqize nogologo babo emakhaya, kumele ube mikhiqizo: 8 kg yombila ngefomu oluyimpuphu (afahlazekile noma phansi), 1 kg zebhali (ibhali lwemithombo ungayithola enye), 1 kg kafulawa (rye noma kakolweni), 100 gr. nemvubelo.

Indlela ukupheka? Strictly ulandele iresiphi, bese konke Kuyophumela ethubeni kwesokudla. Endishini uhlanganise 50 amalitha ufulawa nommbila. Gcwalisa-ke ngamanzi abilayo (3 amabhakede kudingeka). Manje ushiye ukupheka phezu ukushisa low amahora ama-4. Ngenxa yalokho, i-mass kumele iphendulwe slurry ketshezi. Vala ukushisa bese ushiye kuphole 60 degrees lokushisa.

Okulandelayo, engeza lwemithombo ibhali kanye isiyaluyalu. Kubalulekile ngazo zonke izikhathi ngesikhathi 2 amahora ukuba banamathele degrees 60. Kulula - umane ukugoqa izitsha. Isenzo ibhali lwemithombo kwenza isitashi e izigayo ibe lwemithombo ushukela. I mass selehlile ekamelweni lokushisa, futhi ngaleyo ndlela kufanele ukungezwa imvubelo. ukuvutshelwa isikhathi - mayelana 6 izinsuku. Okuqukethwe utshwala ku Braga isibilile ifinyelela 7%.

Intuthu ziphuzo zazihluzwa iyunithi kukhiqizwa. I kwaphumela utshwala eqinile zihlanjululwa esebenzisa isihlungi namalahle. Kungcono ukugcina umoya kuyalungiswa e oki imiphongolo. Kodwa ungakwazi ukusebenzisa analog - utshwala is batheleka amabhange, kukhona ezibekwe izingcezu oki pre-Baked (kodwa hhayi softwood). Zonke ukwenziwa kahle unyaka owodwa. Utshwala buhlanjululwe futhi elicwengekileyo. Ngu isiko, le nqaba 40 degrees.

Amathiphu kulabo silungiselela whiskey

1. Kuphethe ziphuzo zazihluzwa kahle futhi ngokucophelela, uyoba sifinyelele ukususwa amanyela isiphuzo fusel okonakalisa ukunambitheka.

2. Uma usebenzisa ziphuzo zazihluzwa nge umusi, khona-ke balahle Inqubo ende yokuba ukusefa inhlama, futhi akudingeki ukuba asuse inzika.

3. Ukuze lungiselela nogologo ekhaya, ukuthenga emgqonyeni osayizi amancane. Lokhu kuyadingeka ukuze kudlule masinyane izinqubo ezidingekayo ezifana okusheshayo, isizinda, kanye negesi lokushintshisana.

4. Ngaphambi umgqomo gcwalisa utshwala, kutuswa ukuba ucindezele ngaphambili endishini ezenziwe ngengilazi noma lwensimbi, lapho i-oak chips wanezela.

5. Ungesabi ukwenza isiphuzo wedwa - wena ukubukisa ikhono lakhe, futhi mhlawumbe beveza indlela mnandi ukupheka.

6. Uma usebenzisa Ukushisa umusi ukwenziwa inhlama, wehlise ukulahlekelwa kanye nomnikelo lizwakale kangcono izikhathi ezimbalwa.

Indlela baphuze utshwala

Sewuke wakhuluma yini wazama ukukhiqizwa kagavini ekhaya? Kuthiwani uma ngesisekelo kadokotela ukuthatha utshwala? Ukuze silungiselele utshwala abavamile isetshenziselwe izinjongo ukudla, ukuba alulaze ke kunani lamadigri 50 ngamanzi. Beka phansi efunekako oki sawdust ngakho ukugcizelela. Ngemva kwezinsuku ezingu-7, isiphuzo kungenziwa oyihlungile bese uyazama. Yiqiniso, yayo elula ukubiza whiskey, kodwa namanje ukunambitha, bathi, ezithakazelisayo.

Ilungiselela ukuphuza moonshine

Thatha 3 amalitha yotshwala distilled (45%). Khona-ke nquma 50 g amalahle, kuze kuba uthuli ukubukeka. Beka imbiza ngokwesiko kwesihlahla se-okhi amagxolo (ukuthenga okuthile ekhemisi), amabhilikosi (7 amajikijolo) namalahle. Phezulu ne ilitha isigamu likagologo ugovuze kahle zonke. Okulandelayo, engeza vodka okushiywe. Qaphela ukuthi yasebhange ezigcwele phama. Beka endaweni emnyama ifomu uvalwe waqiniswa amasonto amabili. Ngemva kwalokho, elicwengekileyo ngokusebenzisa cheesecloth futhi ukunambitheka.

ukukhiqizwa nogologo ekhaya isivele wazama, manje ake azame ukwenza cocktail ambalwa nge isiphuzo zasebukhosini.

1. "Kuvele Kusihlwa e-London." Lungiselela epholile futhi 250 ml yetiye, engeza 60 ml whiskey, iqhwa kanye lemon. Ushukela ayengeziwe.

2. "Manhattan." Hlanganisa in a 20 ml shaker vermouth, 40 ml isiphuzo, 10 ml likagologo anikine. Engeza ice, lemon noma orange.

Uma nogologo ngomumo ekhaya, kumnandi ukuba baphuze okuningi, ngoba wadala ngezandla zabo isiphuzo odumile. Zizwe ukhululekile ukuba baphonse ephathini cocktail!

Futhi kancane okwengeziwe isiphuzo

Lokhu isiphuzo kungenziwa ngokuthi nogologo wokudla, kuba kancane like brandy. Njengoba ubona, ukulungiswa nogologo ekhaya cishe akuhlukile yokuphisa evamile. Ngenxa yokuthi lesi siphuzo kufanele waphikelela e oki imiphongolo, uthola ukunambitheka ezahlukene kakhulu, ezithakazelisayo futhi ehlukile.