Ibhali lwemithombo: kanjani futhi lokho ukusetshenziswa?

Malt - wukuthi umkhiqizo? Impendulo yalo mbuzo, uzofunda kusukela izinto ezihambisana lesi sihloko.

Uhlolojikelele

Malt - umkhiqizo elisuselwa imila imbewu wokudla, ikakhulukazi ibhali. Njengoba wazi, lokhu isithako oluyisisekelo zonke umkhakha yokuphisa lesi siphuzo. Uma kungekho lwemithombo esezikhulile ibhali, ngeke kube khona ubhiya. Siyini isizathu? Iqiniso liwukuthi ngesikhathi ukuhluma kwezinhlobo okusanhlamvu akha khona diastase enzyme, okuyinto, eqinisweni, iyakunqanda isitashi ku lwemithombo ushukela, okusho maltose. Ngaphansi isenzo efana emelelwa Mash saccharified, bese liphenduka inhlama. Ngakwelinye ihlangothi, kuba oludakisayo bese uba ubhiya abasha.

ukuthola lwemithombo

Yini okudingeka uyenze ukuze uthole lwemithombo zebhali? Inqubo yokukhiqiza kwalo mkhiqizo kuhilela izinyathelo ezimbili: sifakwe emanzini futhi imbewu ukuhluma. Lezi izinyathelo ezidingekayo ukuze zilethe okusanhlamvu zamakhemikhali eziningi kakhulu neqhaza ukuvela izinto ezidingekayo obhekene ekwakhekeni ubhiya esihlwabusayo.

Ukuze siyiqonde kangcono indlela ukuze uthole lwemithombo yokuphisa ibhali, kufanele uchaze izigaba okukhulunywa ukukhiqizwa yayo kabanzi.

Inqubo sifakwe emanzini

Injongo sifakwe emanzini a ukuvuvukala okusanhlamvu elomile. Ngesikhathi esifanayo ngokushesha uqala inqubo izinguquko kwamakhemikhali. Lokhu kungabonwa yiwo wonke umoya imbewu, okuyinto kubonakala ekwakhekeni carbonic acid kanye diastase.

Ngakho, ngo-umgodi wesikhamo lokhuni noma ithangi insimbi engagqwali is batheleka amanzi futhi avunyelwe ukuba amele izinsuku 3. Ngemva kwesikhath kwesikhathi asemaphaketheni efanayo kancane kancane iwe okusanhlamvu ilele futhi kuxutshwe kahle. Ngemva 3 chasa antantayo we udoti kanye imbewu zisuswe kusetshenziswa skimmers. Ngemva kwalokho, amanzi angadingeki kuthululwe off kokushiya ku ibhali ungqimba liquid 10-15 ngamasentimitha.

Phakathi steeping okusanhlamvu bahlanza kusuka ukungcola, kanye izinto ezithile e husks, ekwazi ukunikeza isiphuzo ukunambitheka kabi iphunga. Kuleli fomu zebhali lwemithombo ubamba mayelana 5 izinsuku eziyinyanga, ize vzbuhaniya wako. Ngesikhathi esifanayo idinga ukushintsha amanzi angcolile ukuhlanza njalo.

inqubo ukuhluma

Ngemva kwenqubo ekushoniseni kuqedile, qala germinating okusanhlamvu kuyo, kona ngokwesilinganiso sihlala izinsuku ezingu-7. Kule nqubo, ibhali kumele ngezikhathi moisturize futhi ngobumnene ugovuze. Njengomthetho, 2 noma 3 ngosuku okusanhlamvu ziqala ukuvela rostochku. Ngemva kwesonto yokuchayeka obuphelele ngokuvamile ifinyelela 1.6 ubude lebhali.

Svezheproroschenny ibhali lwemithombo zingagcinwa izinsuku ezingu-2-3. Yingakho-ke ngokuvamile omisiwe amahora 17 ezingeni lokushisa + 45-55 degrees. Nge omiswe efanele umkhiqizo okunjalo tint ukukhanya.

Izindlela Yokusebenzisa

Njengoba kushiwo ngenhla, iningi lwemithombo lisetshenziswe ukukhiqizwa yokuphisa futhi distillery. Kulo mBhalo isetshenziswa ukuncibilikisa isitashi osaharit nezinye izithako. Njengoba ukuba ngowokuqala, ngesikhathi womshini ubhiya usebenzisa lwemithombo kuphela, okuyinto kamuva isibilile.

Ngaphandle imikhiqizo ethulwa, lo mkhiqizo isetshenziswa inqubo yokukhiqiza akhiphe. By endleleni, njengoba kabanzi esetshenziswa ibhali lwemithombo nogologo.

Breweries okwenza lwemithombo elisetshenziswe kaningi ibhali nekoroyi. Ngokuqondene ukukhiqizwa distillery, khona-ke ngokuvamile sisetshenziswa oats, i-rye kanye nommbila. Kufanele kuphawulwe ukuthi, kuncike ekutheni lesi impahla eluhlaza isetshenziswa ifomu kukhiwa esihlahleni nobe lomisiwe, ukuhlukanisa lwemithombo oluhlaza futhi yomile ngokulandelana.

izinhlobo lwemithombo

Kuye ngokuthi lakhiwe kanjani wena cwilisa futhi sikhule okusanhlamvu lwemithombo ihlukaniswe izinhlobo ezahlukene:

1. Omuncu. It eyatholakala kusukela ezomile lwemithombo ukukhanya ukuthi cwilisa emanzini ezingeni lokushisa 45 degrees futhi inakekelwe isikhathi eside kangaka ukwakha nezilwanyana ezincane acidosis musa idlule 1% acidosis acid. Ngemva kwalokho omisiwe lwemithombo.
2. Ukolweni. Made kakolweni, okuyinto uzibixe nomswakama ka 40%. Ngemva iphele ngaleso lokushisa + 40-60 degrees ukuthola ukukhanya noma lwemithombo futhi elimnyama, elalihlala isetshenziswa kuphela ukwenziwa amnyama kakolweni ubhiya.
3. Ashile. Lokhu lwemithombo ngokuvamile sisetshenziswa ukukhiqiza sasivumela ubhiya emnyama. Ukungeza kunconywa ukuthi akukho kuka 1%. Kungenjalo, foamy isiphuzo ngeke zithole i ukunambitheka ezingemnandi wokushiswa.
4. Iyisitshulu. Kwenze ngebhali nge okuqukethwe umswakama 50% bese omisiwe nokusanhlamvu podvyalivayut 4 amahora. umkhiqizo okunjalo ngokuvamile ungeze ku-lighter noma mnyama ngaphezu izinto zokusetshenziswa, ukuthuthukisa ukunambitheka kwako futhi ukunikeza umthunzi nice.
5. Caramel. Uthola it kusukela lwemithombo omisiwe, okuyinto kulethwa nomswakama ka 45%. Caramel lwemithombo is saccharified usebenzisa imigqomo yokuwugazinga at lokushisa 70. Bese izinhlobo ezahlukene lwemithombo. Ngokwesibonelo, omiswe kwenziwa esobala, ukukhanya - by ukufudumala, futhi ebumnyameni - ukuhwamuka umswakama ngokweqile.