Sausage wenza kusukela inyama yehashi. Kazy - Kazakh ihhashi inyama umvimba (iresiphi)

Kuyini Kazi (isoseji)? Impendulo yalo mbuzo uzothola kulesi sihloko. Siphinde ngikuxoxele kanjani ukwenza lokhu isidlo futhi ukukhonza ke etafuleni.

ulwazi olujwayelekile

Kazy - isoseji eyenziwe ihhashi inyama, okuyinto isidlo yendabuko ezizweni Turkic. Lo mkhiqizo oluqanjwe tamping casings yemvelo (ikakhulukazi ihhashi emathunjini) inyama fat (izimbambo) kanye nezinongo. Isici yalesi isidlo ukuthi ikholoni alaneliswa inyama eyodwa isiqeshana horseflesh.

Lo mkhiqizo kungasetshenziswa ngezindlela ezihlukahlukene (ngibhema, kuphekwe noma provyalennom). Kufanele kuqashelwe ukuthi le Kazakhs futhi Bashkirs sebelithathile Kazi kuphela ifomu abilisiwe, kanye AmaTatar - ngabhema.

Ukukhethwa izinto zokusetshenziswa

Nge yokukhiqiza efanele ihhashi inyama isoseji kuvela esihlwabusayo kakhulu futhi zibe nephunga elimnandi. Kazi liyadingeka isidlo abantu Turkish (ayimizulane Bashkirs Kirghizes, isiTatar Kazakhs Karakalpaks futhi Noghais) esebenza kuphela etafuleni iholide.

Ngaphambi kokuba nginixoxele le mayelana nendlela ukwenza isidlo enjalo, kufanele sinake yokuthi inyama yalo mkhiqizo esithathwayo kuphela kusuka amahhashi bondlekile, lapho semali amafutha.

ukupheka Izici

Horse inyama umvimba ekhaya ulungela hhayi isikhathi eside kakhulu. Kaningi Kazi ukupheka inyama kanye naye sikhonza ndawonye njengabadala isidlo esisodwa esikhulu. Ngokuvamile ukuze isoseji enjalo wasethula beshbarmak (thinly lisikiwe futhi sheeted inhlama, abiliswe umhluzi inyama)

Abanye abantu Turkic Kazi esetshenziselwa ukulungiswa Naryn futhi pilaf. Nge isidlo ezinjalo isoseji wesibili etholwe elimnandi kakhulu, esihlwabusayo futhi ezinhle.

Sausage Kazi: iresiphi elula

Inyama yehashi inyama ngokuthi amahhashi abasha. ukunambitheka kwalo ethize efana ukupheka kakhulu. Kuzo zonke izinhlobo inyama kuba inyama yehashi liqukethe indaba encane kakhulu eliphakeme amaprotheni. Ngaphezu kwalokho, liqukethe phosphorus, i-potassium, ithusi, i-sodium ne-amino acid. Kufanele kuphawulwe ukuthi umkhiqizo ezifana nhlobo cholesterol.

Okwamanje, ihhashi inyama umvimba kuyinto uju ngempela eqolo. Uma ungeke ukwazi ukuthenga umkhiqizo ezifana esitolo, siphakamisa ukukwenza ngokwakho. Ukuze wenze lokhu, sebenzisa iresiphi ezichazwe ngezansi.

Ngakho, sidinga:

• inyama yehashi Fresh - cishe 1 kg;
• ihhashi amafutha - mayelana 500 g;
• isilonda Equine noma yimuphi omunye ikhava yemvelo - mayelana 50 cm;
• emnyama - mayelana 3 g;
• esihle uLwandle Lukasawoti - ngokubona;
• ikhumini - mayelana '25

izingxenye Icubungula

Sausage ikhaya ihhashi inyama yenziwa ngezigaba. Okokuqala, umkhiqizo inyama kahle wageza ngamanzi abandayo, bese usika kanye ihhashi amafutha zibe emapheshana ubude 10 kanye ububanzi 4 ngamasentimitha. Ngemva kwalokho, izithako aliveza inkomishi ngokujulile, futhi enongiwe izinongo (pepper, imbewu caraway kanye nosawoti). Kulokhu, zonke izingcezu inyama namafutha kahle wagcoba nesiqholo Izingxube etholwe.

Ngemva kokwenza lokhu inqubo, ithangi egcwele sidinga ikhava gauze aminyene futhi washiya endaweni epholile ukuze ncamashi 2 h.

ukulungiswa igobolondo

Nakuba umkhiqizo inyama kulolo ketshezi, kufanele ngiqale ukulungiselela casings zemvelo. Njengoba-ke sincoma ukusetshenziswa izilonda Equine. Ukuze uthola yangempela Kazakh namasoseji.

isikhumba Kutholiwe kufanele siyakazwe kahle ngamanzi abandayo bese cwilisa kakhulu indawo uLwandle Lukasawoti futhi uxubha izikhathi 4-6 ngaphezulu, kodwa ngamanzi ashisayo.

Inqubo yokugcwalisa igobolondo

kwakhiwa Horse inyama umvimba ekhaya ngendlela efanayo neminye imikhiqizo efanayo. Ukuze wenze lokhu, omunye ekupheleni esiswini ihhashi kufanele xhoxha induku, bese tie it ngentambo eqinile. Ngakolunye uhlangothi in a bezinhlamvu yemvelo liyadingeka babeka ukugxusha ngaphambilini walungisa. Kulokhu, umkhiqizo inyama kumele compulsorily kufanele alternated nge ubhekeni.

Ukugcwalisa amathumbu lonke zehhashi eyayigcwele, kube komunye umkhawulo kubalulekile tie kakhulu izindikimba. Ngenxa yalokho, isoseji kufanele sibeke esitsheni ngesivalo futhi ushiye endaweni epholile.

ukwelashwa ukushisa

Amalungu amaningi kakhulu ezizwe Turkic ku Kazi ukusetshenziswa jerked fomu. Nokho, ukulungiswa umkhiqizo elinjalo, uzodinga isikhathi esiningi. Ngaphezu kwalokho, ayi iphele kufanele nginilungisela indawo ayesesiphethe isikhathi eside (cishe amasonto amabili) Kungenzeka hang on the indophi kanye vyalitsya.

Lokho kusho, sanquma ngokushesha ukupheka ihhashi isoseji bese elithumela kubo etafuleni iholide njengoba elimnandi futhi eqotho isidlo-osezingeni.

Ngemva casings zemvelo kukora ngokugcwalisa (inyama kanye isinqumelo ne izinongo), kanye imicu uvalwe ligated, kufanele ngokushesha wafaka yabalingisi amakhulu ensimbi kubhayela (iketela). imikhiqizo ephakeme eseqedile Udinga ukugcwalisa amanzi avamile ukuphuza (mhlawumbe abandayo) futhi agqoke umlilo kancane. Ngemva abilayo umkhiqizo umhluzi Kunconywa ukupheka cishe amahora amabili. akufanele kube ngesikhathi esifanayo kwandisa umlilo. Kungenjalo, igobolondo ungakwazi wavele ihhashi ziye zaba nomthelela ekhishwa ukugcwaliswa phandle.

Kufanele kuphawulwe ukuthi, emva abilayo emanzini ngesikhathi cauldron umhluzi ebusweni kufanele abunjwe ezingemnandi grey Foam. Kusukela ke kumelwe balahle, usebenzisa ngesipuni slotted. Ngaphezu kwalokho, ukuvimbela ukuvuvukala kanye umonakalo okwalandela nehhashi amathumbu ke kumele kuqala wokubhoboza inaliti ezindaweni eziningana. Lesi senzo ngeke lula uphume air Bubbles kusukela ngaphansi igobolondo, ukugcina wonke kazy fomu.

Lungile Khonza

Manje ngoba sewuyazi ukuthi indlela ukulungiselela wangempela Kazakh ihhashi inyama amasosishi ihhashi amafutha kanye casings zemvelo. Ngemva umkhiqizo kwakhiwa ziyobhekana ukufudumeza ukwelashwa kanye okuphekwe ngokugcwele, kumele sisuswe ngokucophelela kusukela umhluzi, nokubeka ipuleti flat, epholile.

Lungiselela isoseji okuzenzela eyenziwe ihhashi inyama kufanele selehlile, ehlanzekile kapopopo uthathe tincetu kungekho mkhulu kunokhalo 1 isentimitha. Khonza lokhu appetizer abamenyiwe kangcono ne anyanisi zifakwe emanzini anosawoti. Ujabulele ukudla kwakho!