UBrie - yinkosi ushizi noshizi yamakhosi. ushizi French nge white isikhunta uBrie

France - ezweni iwayini kanye noshizi. Laba bantu ukuthi kuningi, futhi eqinisweni, kanti kwesinye, kodwa akuzona zonke engumFulentshi uzokwazi bhala yonke amagama imikhiqizo ukudla isizwe esiziqhenya ngayo. Nokho, kukhona ushizi ukuthi waziwa futhi abathandwa abantu abaningi, ngaphezu kwalokho, hhayi kuphela e-France, kodwa nasemhlabeni wonke. Yiqiniso, ushizi uBrie. Ezweni lethu libizwa ngokuthi uBrie. Ushizi ne ezimhlophe isikhunta uBrie sekuyisikhathi eside bafudukela ngale Omkhulu Wesihlanu Republic, wathatha isikhundla elinamandla gourmet amatafula bezizwe ezihlukahlukene. Kukhona elinegazi eziningi lo mkhiqizo. AmaRashiya waze wafunda ngisho nokusenga ukupheka ushizi ne isikhunta elimhlophe emakhishini abo amancane. Nokho, lokhu kungaphumela kuphela uzame uBrie ezweni lakubo.

indaba

Umlando ushizi uBrie romanticism ezahlukene. Lapho kukhulunywa ngaye okokuqala ke bavela ngekhulu le-15 futhi ixhunywe nge igama Queen Blanca yaseNavarre. It hhayi kuphela ejabulela ukuvenisha uju enkulu, kodwa futhi njalo ithumela obhasikidi kanye uBrie umndeni wakhe highborn nabangane. The French bathi ushizi yamakhosi wadlala ihlaya elibi noLouis 16. Fleeing kusukela izihlubuki phakathi Revolution, wahlala Bree. kuye futhi yathatha ushizi ukudla. Mhlawumbe phezu lesikafula wazisola mayelana lo mkhuba wakhe ukuze uju.

Ukuqondanisa amanani aphezulu

Ushizi amakhosi kukhiqizwa futhi kwenziwa kuphela endaweni eyodwa. UBrie Iyidolobhana elincane, elinabantu abakhileyo engaphansana nje kwengu-1000 futhi itholakala amakhilomitha angu-300 empumalanga ye-Paris. Kulapha ukwenziwa edume kunazo uBrie de Meaux, othiwa ushizi yamakhosi, nenkosi yakwa-ushizi. Okunye nozakwabo French ushizi, okuyinto has mayelana nedlanzana zilwane, musa ihluke standard, lokuthi, ngokungafani uBrie de Meaux, akudingeki isitifiketi izinga AOC. Kodwa ngisho ngaphandle abadumile Assurance Lo mkhiqizo eqolo.

Zingaki namuhla ku Russian Federation ukukhokhela uBrie ushizi? Inani 100 g sezibiliboco ngalinye lilingana ruble mayelana 230. 100 g le ushizi amafutha, uBrie kuyini kakhulu. Engaphezu kweyodwa 30 amalutshwana kusiya isiqeshana kusihlwa ukuba nidle akulula, futhi ephephile ezempilo, ngoba isikhunta esehlanganise ebusweni obuningi kakhulu ushevu angabulala igazi. Njengoba nengcosana Ubuthi ngisho ewusizo, akusiyo kuwufanele kakhulu wesabe umkhiqizo obucayi njenge uBrie ushizi. Inani kuba uhlobo ukuvikelwa impilo kubantu abampofu.

Otherness

Hlukanisa kusuka kwamanye uBrie ushizi lula. Kuyinto ukukhanya grey, obukhulu, ethambile nanamafutha ngaphakathi, futhi phezulu embozwe ungqimba obukhulu isikhunta elimhlophe okuyizinto ezingenawo has a emihle ehlukile futhi nephunga abukhali ammonia. Ubukhulu lonke uBrie encane - ububanzi of mayelana 50 cm, kanye ukushuba thukela idlule 4 cm.

izimfihlo

Inkosi yakwa-ushizi ushizi yamakhosi, uBrie, okuphekwe ukukhula ezinyangeni ezingu nenxenye. Umkhiqizo abasha, isilungele ukusetshenziswa, iyona ukuvuthwa kwezinsuku ezingama-28. Lokho kudala, ngakho zokunambitha nokuhogela yokukhuluma. Ngemva kwezinsuku ezingu-60, i-Brie ushizi iba ongakulungele ukudliwa ngabantu. Kumele kukhunjulwe, futhi ukuba uhlolisise umbhalo ilebula, elibonisa ulwazi mayelana usuku ukwakhiwa kanye eshalofini yokuphila.

Inkosi yakwa-ushizi ushizi yamakhosi kuphela ubisi inkomazi. Imfihlo yokuqala uBrie - alpine izimfunda lapho izinkomo, okuyinto ukunikeza ukunambitheka esiyingqayizivele kanye nekhwalithi ubisi. Ushizi ukuziqalela othathwe enzyme rennet ezikhishwe engxenyeni yesine abasha ruminant isilwane - lena imfihlo French ushizi-abenzi, esiqhutshwa kuyimfihlo yesibili. Uphiko wesithathu impumelelo uBrie ushizi - the brine, lapho khona wageza ngaphambi isicelo ebusweni isikhunta isiko. Phinda mibandela ezintathu cishe akunakwenzeka, kodwa experimenters kwakwakhiwa emkhakheni ukupheka, sishicilela iresiphi uBrie ushizi ekwenziweni ekhaya ekhishini.

Ulungiselela uBrie ekhaya

Ukuze uthole iphawundi ushizi, idinga 6 amalitha unpasteurized ubisi emzaneni. Kufanele ukufuthelana lokushisa 37 degrees kanye skvasit citric noma acetic acid, bese ufaka rennet, okuyinto ingatholakala izitolo ezikhethekile. Govuza. Ngemva kwemizuzu engu-40-50, lapho uqweqwe ngokwanele, kufanele kube usawoti kancane, ivuse futhi adlulele gauze. Kuleli fomu, shiya ukususa iningi serum. Lapho ushizi kuyoba ucishe kanzima, kumele adlule ngendwangu eyomile, futhi uthumele ku esiqandisini. Ezinsukwini ezimbalwa ukushintsha indwangu ukuze ome. Uma whey iyeke ivelele, ushizi kufanele smear isikhunta nalokhu uBrie wathenga esitolo. Ngemva kwezinsuku ezinhlanu isikhunta ngokuvamile esanele eqala ukukhula, nivame substrate yobisi. Ngemva kwamasonto ambalwa wonke ushizi ikhanda kufanele embozwe yokuqhuma emhlophe. Lolu uphawu olukhulu lokuthi lokuqala impumelelo ekuhlolweni. Manje, ushizi kungenziwa zihambisana isikhumba futhi ushiye ku esiqandisini amasonto ama-2 for yokuvuthwa. Shizi okuphelele kufika abe nombala aphuzi futhi iphunga ammonia.

Isiko yokudla

Ngokuvamile, ushizi yamakhosi obusa kunoma iyiphi ithebula. ukunambitheka kwakhe elicwengisiswe ezenziwe umthunzi ukukhanya iwayini nezithelo. Inkosi yakwa-ushizi ushizi yamakhosi ufanelwe isidlo ehlukene, kodwa ngokuvamile ngakhonza inkampani yezinye noshizi. Kuyinto eyamukelekayo ngempela. Izithelo kumele ayethanda amagilebhisi namakhiwane fresh, ikhabe, uphayinaphu, ithini lamapheya, apula. Obuhle uBrie izithelo ezomisiwe namantongomane. Waphayona ehlukile ipuleti ubhontshisi noma soft isinkwa esimhlophe endishini elingajulile uthele uju. Futhi ungakhohlwa asanda kutsho pepper omnyama. Babefafaza ushizi yamakhosi lapho zisakazwa ubhontshisi.

Abayithandayo ushizi ngokuvamile ukusebenzisa lo mkhiqizo okumnandi ukupheka ukudla okumnandi. Siphakamisa ukuthi ukuzama ezinye izitsha engavamile nabo ushizi Royal ne isikhunta elimhlophe.

Ikhekhe esinkwa se-rye nge uBrie ushizi

Nge isinkwa esiyindilinga ufulawa rye kuyadingeka ukuze anqunywe phezulu, efana lid. Susa imvuthuluka. Gcoba ingaphakathi isinkwa ibhotela elithambile exutshwe lwesinaphi nesweli yashaya ngamandla. Ezinhlangothini isinkwa ukuze nisike mpo, uzama ukugcina ezakheke ngayo. Ngaphakathi isinkwa isitsha ukubeka ushizi, ebugqilini uqweqwe, sikhuntile. Naso kancane gcoba acute nokunamathisela uwoyela. Mboza bese efakwa kuhhavini at emlilweni ophansi imizuzu 25. Lokhu khekhe lokudla okumnandi kakhulu ngesimo ukushisa futhi chilled.

Amazambane ezazigxishwe uBrie

amazambane ezinkulu futhi abushelelezi, 4 izingcezu, udinga begeza ubhake. Lungiselela ukugcwaliswa. 70 g we soft-core uBrie kuthathwe 5 wezipuni cream ngaphandle lwalungabola rustic, ingcosana amakinati, usawoti, pepper kanye oqoshiwe onion ubhekeni.

Kusukela amazambane eqeda kudingeka athathe kancane kwengaphakathi futhi sihlanganise ngayo ukugxusha. Akukona ukuhlakanipha ukufihla ukubeka amazambane bese ubeka kuhhavini esishisayo imizuzu embalwa. Ngemva Bubbles Foam zinyamalale, futhi esikhundleni sabo uzoqala Browning koqweqwe - amazambane ngomumo. Ukuze lokhu kufanele kube lula ukuba enze zemifino isaladi futhi wakhonza ingilazi ezimhlophe etafuleni iwayini.