Uyini nesitashi Ushintshe futhi ukuthi uzesabe?

nedolobha elikhulu lesimanje owakhileyo, futhi noma iliphi idolobha, cishe ukudla ezingafinyeleleki ukuthi awanalo iyiphi stabilizers thickeners, nezivimbelakuvunda, kanye nezinye izingxenye, ngandlela-thile ngcono izakhiwo ezihlukahlukene ukudla: eshalofini yokuphila, ukungaguquguquki, umbala, ukubukeka, njll ... Nokho, izakhamuzi eziningi bakhathazekile izinga bafunde nangendlela engokwemvelo sokuqanjwa, ngokuvamile leery kwezithako enjalo. Ezinye incwadi "E" kwilebula futhi benza engena ukwethuka. Ngakho-ke, ukuzwa ukuthi umkhiqizo iqukethe nesitashi Ushintshe umthengi ezifana ngokushesha eshintsha umqondo wakhe ukuba sikuzuze. Akumangazi, ngoba imikhiqizo izakhi akukaqondwa ngokugcwele, futhi akwaziwa ukuthi umphumela ungaba emzimbeni.

Kodwa lapho kukhona GMO? Phela lezi izithelo nemifino etshalwa kusukela ezishintshwe chromosomal Ukwakheka (usebenzisa izindlela kwezakhi zofuzo). Iqiniso liwukuthi nesitashi Ushintshe ayixhunyiwe ne kugucuka ezingeni zofuzo. Basuke etholwe kusuka amazambane zemvelo noma corn isitashi by izindlela ezahlukahlukene zokucubungula zamakhemikhali kwamakhemikhali kanye ngokomzimba futhi okuxubile umkhiqizo kakade kuqedile. Ngenxa yalokho lezi zinqubo ngcono izakhiwo zabo - isitashi iba nombala ezimhlophe, lishintsha ukungaguquguquki yayo, viscosity liyancipha noma ukwanda, antante lokushisa ukuhlukahluka ukumelana, kuba nokwenzeka ngokuphindaphindiwe simisiwe nemikhiqizo defrosted ngaphandle kokulahlekelwa ngokubukeka palatability, njll Ngakho,.. ukulungiswa kwenziwe at the stage of impahla usuqedile bese kungenza ngcono izici yasekuqaleni - umkhiqizo ngokuphelele zemvelo.

Ngakho kungakhathaliseki ukuthi isitashi Ushintshe kuyingozi emzimbeni womuntu? Noma imikhiqizo ingxenye ukwakheka ingasetshenziswa ngaphandle kokwesaba ngoba impilo yabo? Namuhla ezweni lethu ovunyelwe ukusebenzisa nesitashi Ushintshe ezingaphezu kuka-20 zama. Ziyakwazi ayinangozi ngokuphelele futhi asetshenziswe ekukhiqizeni imikhiqizo kabanzi ezifana nososo (isoso kanye imayonnaise, ukhilimu omuncu, njll), imikhiqizo yobisi (e Umq. H. Ice cream), anhlobonhlobo, amasobho bagxila, imikhiqizo inyama, imikhiqizo ebhikawozi ngisho ingane ukudla.

Sibala ezinye tetifinyeto kakhulu, okuyinto amanga ngaphansi isitashi ukulungiswa:

• E1422 - kwandisa ukuphila eshalofini ngaphansi kwamazinga okushisa aphansi, amelana okuphindaphindiwe okokuqandisa / defrosting (ngokuvamile kufakwe izithelo okusemathinini nemifino);
• E1442 - esetshenziswa ekulinganiseni viscosity; (atholakala yogurts, Uphudingi nezinye kophudingi yobisi.)
• E1414 - ikakhulukazi esetshenziswa njengendlela thickener, amelana lokushisa (yengezwe imayonnaise, isoso kanye nezinye nososo);
• E1450 - wanezela ngokuthi emulsifier futhi isimame asetshenziswe ekukhiqizeni imikhiqizo ehlukahlukene (kusuka imikhiqizo confectionery noshizi phambi aeration).

Ngokuvamile, kunabaningi. Lawa alandelayo izithasiselo: E1400-E1413, E1420, E1423 , E1440 / 42/43/50/51. Uma ubona noma yikuphi nezifinyezo elandelayo umkhiqizo, ungakhathazeki - ukuthi ukushintshwa nesitashi, kodwa hhayi GMO. Basuke yenziwe ngezithako zemvelo futhi akabubangeli umonakalo empilweni, ikakhulukazi nengcosana.