Onion agazingiwe njengendlela dish side noma isidlo. onion ethosiwe ne amaqanda

Ukuze besifazane kakhulu ethosiwe anyanisi - kuphela eliphakathi nendawo ekulungiseleleni izitsha eziningana. Khonamanjalo yemifino ngokungabi nabulungisa wacasula: Uveza simnandi kakhulu okukhona ezimele. Labo cha kholwa, kumelwe bakhumbule mzamo yimpumelelo ukunyenya uphume amapani yasendlini Sekukancane zazharku. Noma "flying kude" kusuka anyanisi ipuleti, athoswe izinhlanzi - inkambo main namanje kwesokunxele, kodwa ukusekela kwakhe uye kudliwa kakade. Ngakho ukuthi bangayekeleli Folk ukuhlakanipha. Phatha ozala engavamile side izitsha kanye kwalokho nice.

langa Hlobisa

anyanisi okumnandi kakhulu futhi sikhulu mnandi ethosiwe, ugijime-e ufulawa. Ilungiselela ke ngokushesha futhi kalula. Ezinye sleight esandleni kuphela edingekayo zokwehlukanisa zezinhloko amacembe amahle. Ukuze wenze lokhu, uyonquma ithiphu ukunganakwa anyanisi. Futhi yena wenza imbobo ngommese obukhali cishe kuze kufike phansi. Kodwa hhayi ahlukaniswe ngokuphelele. Kusikeka okudingeka uyenze 4-6, kuye ngobukhulu besikhumba saleso ama. Ngesikhathi okukhiphayo kufanele kube uhlobo imbali. Ukuvuna senzeka futhi lihlukaniswe ngendlela onayo ezandleni kumasegmenti ngabanye wahlala. Behlela imizuzu embalwa ngamanzi abandayo - uyosusa ukufutheka ngokweqile.

Endishini encane, beat amaqanda. Kwesinye imbiza wathela ufulawa. Bow lokuqala ngihlaliswa iqanda. Khona-ke iphuma e ufulawa ngokushesha liqala obujulile ukuthosa epanini. Amafutha kufanele kube khona kakhulu, mahhala. Abakhonza ethosiwe kuze ukukhanya bushelelezi "tan". Kuthatha imizuzu eyisikhombisa. Khona-ke wakhipha ngesipuni slotted, ifafazwa nge condiments zakho ozithandayo futhi yashiywa ithawula iphepha ngokuthatha emafutheni kakhulu. ngokuvumelana Wonderful nge izinhlanzi kanye nanoma yimuphi inyama futhi kudliwa ngokushesha kunokuba kuyalungiswa!

Crispy anyanisi ethosiwe: iresiphi Ungadla ezithakazelisayo

Very interesting ukunambitheka mayelana dish side, kahle kahle ukuba noma yimuphi dish. Ngisho nje amazambane abilisiwe kubonakala ubuciko esisindisa izinsuku ngempela fast. Onion uthathe imibuthano isigamu isentimitha obukhulu ababeyizazi indandatho futhi yagcinwa amanzi anosawoti for isigamu sehora. Khona-ke workpiece Asondele colander. Inqobo nje amanzi ageleza, kuyinto dusting.

Ukuze-ke polstakana ufulawa ixubene spoonfuls ezintathu ushukela oluyimpuphu, usawoti, turmeric, pepper kanye Khmeli Suneli (isilinganiso Buthani ngokwabo). Esikhathini amafutha yemifino ngamaqoqo amancane anyanisi ethosiwe kuze degree oyifunayo "Sun". Futhi zisakazwa amathawula ukususa amafutha. Lokhu anyanisi ethosiwe muhle nje kuphela "umngane" inyama nenhlanzi noma isidlo ehlukene, kodwa futhi njengoba isidlo nge ubhiya. Ngaphandle ukuthi udinga ukubeka spice kancane xaxa.

isidlo enongiwe

Kungase futhi kube ihambisana Uyakufanelekela, futhi kungaba advantageously kube esikhundleni inkambo main. Anyanisi uthathe izingcezu ezinkulu. Ingxube sishisiswe emganwini oyincence ibhotela ezinhle futhi amafutha sunflower. Lapho kuqala zingena kancane, ibekwe endaweni esitsheni ne onion okuthosiwe futhi kombhala mnene (hhayi sikhuntile futhi wahlala lemukelekako) imizuzu engu-5 kuya ku-10. Isikhathi incike ngezinga wayefisa toast.

Lapho isimo oyifunayo licishe ufinyelelwe, yemifino ifafazwa generously rosemary nebasili. Uma utshani fresh, ngokushesha ngemva ukuxuba pan esuswa ukushisa. Uma they omisiwe - ishiywa phezu plate ngoba fishane khashana ngaphezulu. Ngemva ukuguquguquka ukuze isidlo ethosiwe anyanisi abafafazwe uviniga balsamic futhi wakhonza ngokushesha.

onion sauce

Ziningi izindlela indlela ukupheka futhi kudle onion okuthosiwe. Recipe ukhilimu omuncu, isibonelo, kwenza kube nokwenzeka ukuba apheke isobho emangalisayo ukuze amakhowe, zonke izinhlobo inyama, inhlanzi nezinkukhu. Kodwa uma ungeza ukhilimu omuncu kancane nemifino nquma ngaphezulu (ukwenza usoso mkhulu), anyanisi ethosiwe ukukhonza njengomdala kakhulu side dish.

onion Ephakathi obujwayelekile uthathe cubes kanye losiwe ibhotela kuze ezinhle segolide. Endishini ezijulile ingilazi exhunyiwe ukhilimu, oqoshiwe ugongolo imifino (okokuqala kungathatha iparsley dill, bese uzizamele nezinye amakhambi - basil, cilantro, njll ...) Futhi garlic nokuwohloka. Le nhlanganisela is wathululwa ethosiwe. Kungaba kancane ukucisha, ungakwazi ngokushesha asuse ekushiseni - ngendlela othanda ngayo. Thanda nososo obukhulu? Khona-ke engeza isipuni kafulawa, isidumo isitaki yamanzi. Futhi ubambe isidlo ngomlilo imizuzu embalwa, njalo ibangele ke.

kwasekuseni okumnandi

Ngiyocasha njengoba ukudla kwasekuseni - isiko efanayo, kanye sandwich for itiye noma ikhofi. Kodwa kukhona ongakhetha ezithakazelisayo ngaphezulu. Ngokwesibonelo, u-anyanisi athoswe Iqanda ngokuqinisekile ufuna ukunambitha konke. Naphezu Ukwakheka multi-ingxenye, isidlo ibhalwe ngokushesha. Ngakho kungenzeka ukusebenza ukwaba emva kwamaminithi ambalwa.

Ukuze uqale nge abilisiwe, selehlile, bahlanza wagcoba amaqanda amane. Ngo parallel, kuhhavini omisiwe kumuntu ziwe ukukhanya tincetu isinkwa. onion elikhulu oqoshiwe futhi ngosile ukuze othi awube iyunifomu. ushizi kusetshenzwe bazokwenza lokho nakuBafana amabhola efanayo. Zonke preform ngaphandle kwesinkwa ukuxubana, prisalivaem kanye imayonnaise ne garlic othulini. Lokhu mass zisakazwa crackers omisiwe - futhi ungakwazi ukudla kwasekuseni iphango omuhle!