Ikhekhe "Honey pie" lula kunangaphambili: iresiphi ngesithombe

Phakathi kwazo zonke amakhekhe ukuthi zishiswa ngu ogogo nomama bethu, omunye eyintandokazi uhlala "uju ikhekhe". Kuyafaneleka kunanyana ngibuphi ubujamo okibo, kusukela ngo-March 8 ziphethe uNcibijane. Labo abangakaze wazama lokhu kuhhavini ikhekhe, bakholelwa ukuthi kuyinto enzima kakhulu. Eqinisweni, ukulungiselela "uju ikhekhe" hawu! Kulesi sihloko thina uyokwethula inkulumo nawe ukuba izindlela ezahlukene futhi wabelane ongakhetha okhilimu.

A uswidi iNdlovukazi

Bewazi yini ukuthi obonakala ulula "uju ikhekhe" - Yindaba eyaqala eminyakeni ecishe ibe ngamakhulu amabili namashumi amabili edlule? Kuthiwa i-Culinary ezithile ongaqondakali kuqala okulungiselelwe lesi silingo amnandi enhle Elizabeth Alekseevna, ngubani umfazi Umbusi Autocrat Bazo Zonke-Russian-Alexander Omkhulu.

Sekudlule iminyaka eminingi, izikhathi ukushintsha, futhi nalo futhi iresiphi. Ikhekhe "Honey pie" elula, abenziwe uju amakhekhe ukhilimu esekelwe ukhilimu, namanje dessert othandekayo kakhulu.

zabuna uhlobo

Ngakho, uma unquma ukubhaka "uju ikhekhe", kulula ukuqala eziyisisekelo, iresiphi zakudala.

Ukuze silungiselele, ukulungiselela inhlama:

• Amaqanda - 3 izicucu.
• Ukolweni ufulawa emhlophe - 3 izinkomishi.
• Honey - 3 wezipuni nge-slide.
• Soda - 1 isipuni.
• Ushukela - 1 inkomishi.

okudingekayo ukuze ukhilimu:

• Ukhilimu omuncu wokuqukethwe fat okungenani elingu-20% - 800 amagremu.
• Ushukela - 1 inkomishi.

magic inhlama

Isinyathelo sokuqala ukuba uthole ukuthi uqale kokuxova inhlama. Thatha pan insimbi engagqwali nokuzama ukushayela amaqanda. Engeza uju, baking soda, ushukela uhlanganise kahle. Beka on ukushisa high, futhi ningaphezi ukwenza, ukulinda kuze kube mass iyokwanda ivolumu kathathu futhi akazange ukuthola umbala legolide. Ukuvumelana ingxube kufanele kube foamy.

Susa pan ekushiseni futhi kancane, in izingxenye ezincane, engeza ufulawa sifted, ningaphezi ukugxambukela. Lapho inhlama bushelelezi, thina ulwahlukanise zaba izingxenye eziyisishiyagalombili alinganayo.

izimfihlo baking

Thatha ifomu demountable usayizi oyifunayo, gcoba phansi futhi izinhlangothi ngamafutha yemifino kanye prostilaem phansi isikhumba. Beka inhlama kahle, ngaphandle kokusebenzisa i-pin rolling, cabaza ngezandla zakho noma spoon phansi.

Thina efakwa kuhovini-evuthayo futhi ikhekhe Bhaka njalo ngemva kwemizuzu engu 7-12 ezingeni lokushisa 180 degrees. Ukuze ususe amakhekhe, ngaleyondlela-ke hhayi bonakele, Sifika phansi isikhunta, ebusweni ukugumbuqela isikhumba phezulu futhi ngobumnene uyisuse.

magic ukhilimu

Nakuba amakhekhe ethu abe kukhanya segolide, ukhilimu zaymomsya. Ukuze wenze lokhu, thatha ukhilimu omuncu, ixhume nge ushukela kanye vzobom mixer ezinhle noma ukucwiliswa blender. Lapho amakhekhe Kupholile futhi qinisa, ukhilimu kwethu ngomusa ukusakaza phakathi Korzh, ukusakaza ne ikhekhe wokugcina phezulu futhi ususe ikhekhe esiqandisini imbala impregnation egcwele. Ngokuvamile kuthatha amahora 12. Phezulu okukhona siphelile ungakwazi ufafaze walnuts ochotshoziwe candy sprinkles. Njengoba ubona, ukupheka Classic "uju ikhekhe" hawu!

emfuleni Kuncibilikile ogwini uju

Uma ujwayelene iresiphi eziyisisekelo uju ikhekhe, ungazama ngesandla sakho ngesikhathi samuntu ezingcono. Sinikeza ukulungiselela obucayi, okumnandi, elimnandi, kodwa eziyinkimbinkimbi "Honey pie". Indlela elula, kodwa lokho kumane nje efika kuqala. Empeleni, naye kuyodingeka silungise. Kodwa ngenxa uthola umoya, amnandi futhi ngesikhathi esifanayo akuyona okunoshukela amnandi.

Izithako ezilandelayo esizidingela yokuhlola:

• ufulawa kakolweni - 500 amagremu.
• Imajarini - 100 amagremu.
• Amaqanda - 2 izicucu.
• Honey - 2 spoonfuls.
• Soda - 1 tsp.
• Ushukela - 150 amagremu.
• Salt - ingcosana.

Ukulungisa ukhilimu:

• Ibhotela nge okuqukethwe amanoni okungenani 72% - 250 amagremu.
• Abilisiwe ubisi olujiyile - 1 ebhange.

Njengoba singabona ohlwini imikhiqizo, akusiwona elula "Honey pie". Kodwa kuwufanele umzamo!

okugeza amanzi ukusiza

Siqala ukulungiselela, njengoba ngaso sonke isikhathi, inhlama okuyinto ngephutha a okugeza amanzi. Ukwakha, udinga ukukhetha amapani amabili. Omunye kufanele ibe nkulu, kanye nezinye - kancane kancane. Okokuqala uma lokhu ibekwa yesibili.

Thela webhodwe amanzi ukuze nengxenye, futhi ngomlilo. Lapho amanzi amathumba, uthathe cubes enkulu imajarini, tente ebhodweni elincane wakufaka webhodwe. Ngenxa esikhashana okugeza amanzi imajarini enjalo liyancibilika ngokushesha.

Uma lokhu kwenzeka, enezele futhi ushukela, uju kanye nosawoti. Ungayeki ibangele kuze kube yilesi sikhathi, kuze ushukela siphela ngokuphelele.

Esitsheni ehlukile futhi ephule amaqanda kancane ngemfoloko, bashaywe. Khona-ke ethela nabo ukusakaza mncane ibe mass ezivamile futhi ukuxubana. Ngenxa amaqanda okugeza amanzi musa curdle.

Ngemva ngomzuzu engeza soda baking ugovuze futhi ngokucophelela. Ingxube uqala ngomlingo uguqulwe ube mass Foam-like futhi uphakamise izwi. Uma lokhu kwenzeka, thina ukuvala umlilo bese uqala ukuba ingxube yethu kancane kancane engeza ufulawa. Ukuze ugweme kumiswa izigaxa Inhlama kumele njalo uxove ubebushelezi, kuze kube uthole esithambile futhi pliable.

Hlukanisa inhlama ibe 8 Koloboks alinganayo unroll pin ngamunye ugingqe. Uma inhlama selupholile phansi kuyaqina, lungabuyiselwa kuya okugeza amanzi, lapho lishise futhi ayophinde pliable.

Bhaka bayobhaka amakhekhe usebenzisa isikhumba at 180 degrees imizuzu 10-15.

zikhathi amnandi

Lapho amakhekhe amakhekhe Kupholile, uqhubekele ukulungiswa ukhilimu. Sika ibhotela ku cubes kanye ukuthambisa ke. Khona-ke evula ikani ubisi olujiyile , enezele uwoyela. Hlanganisa kahle. Khona-ke vula mixer isiswebhu ukhilimu.

amakhekhe selehlile ngesandla esivulekile coat ne ukhilimu, ikhekhe ugliest ungakwazi agqoke futhi ukuhlobisa imvuthu ikhekhe ezinhlangothini futhi phezulu. Susa okuholela umkhiqizo Culinary esiqandisini ubusuku, lapho iphathwa futhi kuyofinyelela isimo oyifunayo.

Yiqiniso, ngeke sikwazi ukusho ukuthi ulungiselele le "uju ikhekhe" ngesankahlu - okugeza amanzi eyodwa kuwufanele okuthile! Nokho, umzamo ngeke kubangele ngoba ikhekhe ayothatheka konke!

Phuthuma

Uma isikhathi esifushane, futhi Tinker nge ikhekhe kungekho isifiso esithile, ungalungisa okusheshayo "uju ikhekhe", iresiphi elula ngesithombe okuyinto sinikeza master (ngokuzumayo singaba usizo kabi?).

Ukuze inhlama sidinga:

• Amaqanda - 4 nama-PC.
• ufulawa kakolweni - 3 izinkomishi.
• Ushukela - 1 inkomishi.
• Honey - 1 inkomishi.
• Walnuts - izicucu 50.
• Baking powder - 2 amathisipuni nge-slide.

Cream izosetshenziswa:

• 35% ukhilimu amafutha - 400 amagremu.
• ushukela oluyimpuphu - isigamu inkomishi.
• Vanilla - 1 ingcosana.

handwork

Amacala kuqala ukusula nuts kusuka kumasistimu asebenzayo ugaye kubo ngommese noma blender. Ngo ehlukile esitsheni mixer, beat amaqanda noshukela noju. Bese wengeza ukuba ufulawa, amantongomane, soda bese uxove zonke kahle. Owenza Bun ezinkulu, silibeka endishini bayigubungele ithawula ehlanzekile noma lesikwa. Shiya avuke endaweni efudumele for 3-4 amahora.

Preheat kuhhavini degrees 200 emva kwalesi sikhathi. Thatha ugqoko baking alisibekele isikhumba ezinamafutha akahle. Khona-ke ukwehlukana lomgqakazo wethu zibe izingxenye 6-8 alinganayo, ngamunye unikezele ngezinsizakalo a ungqimba elincanyana ubhake imizuzu 6-8.

ngaphansi ushukela

Lapho cool isikhumba futhi spreadability ngomumo, siqale ukulungiselela ukhilimu. Ukuze wenze lokhu, phehla ukhilimu noshukela oluyimpuphu kanye vanilla. Khona-ke elingenamikhono nge ikhekhe cream, futhi ususe ikhekhe yethu ku esiqandisini. Lapho itafula ungakwazi ukuhlobisa nati, ochotshoziwe alimondi noma ushokoledi ogayiwe. Zama ukupheka lokhu "uju ikhekhe": Indlela elula, esheshayo ukuze lelisu, futhi kuvela dessert esihlwabusayo kakhulu.

Au-multivarka

Uma kukhona multivarka, ubhake "uju ikhekhe" hawu! Lokhu umsizi isimangaliso uzokusindisa isikhathi nezinzwa. Ngaphezu kwalokho, sibonga yakhe le dessert uzobe yingcweti ngisho nalabo angikaze nakanye hhayi Pok. Ngakho, siphakamisa ukuthi uzama lokhu elula ukulungiselela, "Uju pie". Simple iresiphi multivarka kukumangaze nge lula ngokuphelele nokufinyeleleka.

Ukuze wenze inhlama, ukulungiselela:

• ufulawa kakolweni - 3 izinkomishi.
• Amaqanda - 5 PC.
• Soda - kancane kuka kwengxenye isipuni.
• Ushukela - 1.5 izinkomishi.
• Honey - 5 ithebula nezinkezo.

Ukuze ukhilimu, sidinga pint of ukhilimu omuncu futhi 3 wezipuni ushukela.

ngokushesha ngokushesha

Okokuqala, beat amaqanda noshukela kuze kube Foam epholile. Bese wengeza uju kanye phehla kancane futhi.

Ungqimba kwaphumela engeza ngokucophelela ufulawa baking soda, uhlanganise inhlama nge mixer kuze iyunifomu, uwathele ibe-pre-ngamafutha zemifino noma umnqumo Multivarki isitsha. Veza Imodi "Baking" nokulinda kuze umsizi isimangaliso kuzoletha lomgqakazo wethu uze ulungele ke Sifika kanye, ummese eside abukhali, uthathe amakhekhe (the ohlabayo zizothola ngcono).

Ukulungisa ukhilimu, phehla ukhilimu omuncu noshukela. Khona-ke kwakha ikhekhe, esakaza ikhekhe ngasinye ukhilimu. Thina wagqoka impregnation esiqandisini. Nazo-ke!

ukhilimu ipharadesi

Futhi ekugcineni, sifuna ukukutshela omunye imfihlo, sibonga ngalo ziyahlukahluka iresiphi. Ikhekhe "Honey pie" - dessert elula okumnandi, kodwa babembalwa abantu bayamangala. Kungokufanayo nangokuzihlanganisa ziyahlukahluka ke? Yiqiniso, okhilimu! Zama cwilisa yakho "uju ikhekhe" luphuzi ushokoledi ukhilimu, ozokuthanda!

ushokoledi tale

, Udinga ukuthatha ukulungiselela ushokoledi ukhilimu:

• Amaqanda - 3 izicucu.
• Ushukela - 150 amagremu.
• Ufulawa - 3 wezipuni.
• Ubisi - 400 amagremu.
• Isitashi - 1 isipuni nge-slide.
• Vanilla - phezu tip of ngommese.
• Butter - 150 amagremu.

Hlanganisa in a konke epanini ngaphandle amafutha, bese upheka phezu ukushisa low kuze uqweqwe. Into esemqoka - ugovuze njalo ukugwema izigaxa kwakhiwa. Shiya kuphole. Khona-ke, ukushaya ibhotela izingxenye ezincane angena kuwo eziningi phisa. Beat ubebushelezi ngaphandle izitobhi. ukhilimu Ready kufanele kukhumbuze kwabantu 25% ukhilimu omuncu.