Ikhekhe "Bush" - isithunzi sokupheka kweSoviet

Phakathi nenkathi yeSoviet, eziningi ice cream kanye confectionery amathilomu anganikeza ezahlukene kakhulu amakhekhe. Izindawo eziyinhloko ekalini kwakuyikhekhe le-Napoleon, ikhekhe le-Potato ne-Boucher, eliphekwe ngokuhlukahluka okuhlukahlukene. Kodwa ngisho ne-assortment encane yaletha injabulo, futhi ukuya e-confectionery kwakubanjwe njengeholide.

Ikhekhe le-Boucher laliqukethe ukhilimu oqoshiwe wamafutha aphezulu, okwenza kube yinto engekho emalini ngenxa yesikhala esincane esiphelele. Kodwa lokho akuzange kubenze kube mnandi kakhulu. Ngokuvamile ikhekhe likaBoucher lingatholakala emabhokisini asePhilharmonic noma emidlalo yaseshashalazini, kanye nasematafuleni okuhweba ngokuvakasha ngamaholide amakhulu.

Ukulungiselela ukunambitheka okunjalo ekhaya akudingi ukuthi ube namakhono akhethekile kwezobuciko, futhi izikhathi ezimbalwa zizophuma ikhekhe, njenge-shopry shop. Izinhlobo ezahlukene zokugcwalisa nokuhlobisa kwenza kube lula ukwenza i-Bush yakho ihluke kwabanye abantu. Ingaphezulu yekhekhe kufanele ihlanganiswe ne-sweet, glaze, marmalade noma i-grease nge- chocolate paste ukuze ivikelekile ibhisikidi ekumeni.

I-Boucherie Ikhekhe, iresiphi

Ukuze upheke amabhisikidi amabili ebhisikidi, okuzokhiqizwa amaqebelengwane ayishumi alungisiwe, amaqanda amathathu adingekayo, ahlukaniswe amaprotheni nezikhupha, amasentimitha angu-60 we-sugar granulated, amagremu angama-70 efulawa. Ukuze ukhilimu, udinga ukulungiselela amagremu angamakhulu amabili ayisikhilimu omuncu kanye ne isipuni se powder. Ukumboza amaqebelengwane udinga amagremu ayikhulu we-chocolate glaze noma unamathisele.

Imfihlo yokupheka umoya i-biscuit iyisibetho esihlukile samaprotheni nezikhupha. Okokuqala kwezikhupha kanye nezingxenye ezimbili / 2/3 ze-sugar granulated zilungiselela isisindo esikhulu. Bese ushaya abomhlophe kanye noshukela osisele kuze kutholakale isikhumba se-air. Hlonipha kahle ngobombili izixuku futhi, uthele ufulawa, uphuthukise ngobumnene uze ubushelelezi. Sibeka inhlama eqediwe esikhwameni sesibhakabhaka.

Simboza iphepha lokubhaka ngephepha lokubhaka. Ukuze uthole amakhukhi asayizi ofanayo, ungadonsela ububanzi obudingekayo ephepheni ngepensela, ujikeleze ingilazi eguquliwe. Cindezela inhlama phandle emgqeni wokubhaka. Ukufudumeza iKhabhinethi kuya kuma-degrees angu-180 bese ubhaka ibhisikidi kuze kube yilapho usulungile. Lokhu kuthatha imizuzu engaba ngu-20. Bese uvala ihhavini. Shiya emabhokisini wekhabhinethi pechenyushki ukuqedela ukupholisa isitofu. Uma upheka amabhisikidi amaningi, khona-ke udinga ukususa okhonza esikhwameni ukuze ugweme ukuma. Ukwenza ikhekhe udinga ibhasikidi elithambile kuphela.

Sishaya esitsheni sikhilimu kanye ne-powder kusuka ushukela kuya esikhunjeni esinamandla. Kuzo zonke ama-biscuits esiwakhetha kakhulu nakakhulu phezulu kwekhekhe. Ekuseni kwamanzi, sisebenzisa unamathisele omnandi noma ushokoledi. Sibambelela ibhisikidi emfolokheni, siwupake nge tshokoleti futhi sisakaze ephepheni, sishiye i-glaze ibe nzima. Sifaka ukhilimu oshaywayo esikhwameni noma esikhungweni se- confectionery.

Ama-bhisikidi asebhisikili asele aphendulela phezulu, faka ukhilimu okhanda bese uwamboza ngesigamu sesibili nge-icing icing. Ikhekhe eliqedile lishiywe ukufaka ibhasikidi amahora amaningana efrijini. Esikhundleni se-ukhilimu ungasebenzisa izithelo ze-confiture noma i-jam, nakuba kuyi-ayisikhilimu ekhilimu ehlutshiwe efanelwe lekhekhe kakhulu. Ukunikeza umswakama wakho we-biscuit, ikuvumela ukuba uhlale ikhekhe elula futhi epholile.

Inketho enkulu itholakala ngokufaka isihlahla esiyi-main recipe yezithelo jelly. Kulokhu, ibhisikidi engezansi kuqala igcobe nge-jelly, bese ubeka ukhilimu ngaphandle kelisi bese umboza ngebhasikidi engenhla. Ngo-ukhilimu ungafaka izakhi ezichotshoziwe, futhi ungahlobisi nge-glaze, kodwa nge-ukhilimu weprotheni bese ufafaza amantongomane kanye nezinhlanzi ze-chocolate. Kunezinketho eziningi zokulungiselela ikhekhe kuBoucher, okukuvumela ukuba uzibambe ngamaswidi amasha njalo.