Ikhekhe lomuntu. Ama-dessert e-Brutal ekhishini lasekhaya

Umqondo othi "ikhekhe lesilisa" kubhekwa njengesihlobo. Kukholelwa ukuthi isigamu esihle sabantu sithanda ukukhanya, ama-dessert airy anamanothi e-ukhilimu nezithelo, kuyilapho abantu beyokhetha ukuthanda okucebile, okuthandekayo - isibonelo, ushokoledi, umlimi oqoshiwe, ikhofi. Kulesi sihloko, sizocubungula izinketho zamakhekhe ezizokwenza umxhwele ubulili obuqinile endaweni yokuqala.

Futhi okuningi, okuningi ushokoledi

Ukuzivocavoca kubonise ukuthi bambalwa abesilisa abavamile abakwazi ukuqonda ubuciko obukhulu obunamathekisthi obuningi obuningi lapho inothi le-rose lihlanganiswa ne-lychee ngaphansi kwekhanda elibomvu. Kodwa akekho omunye wabo ozodlula uBrownie. Lokhu kungcono kakhulu ukuthi akukho "ikhekhe" lesikhumba (isithombe ngezansi), futhi ngoba singenza noma yimuphi umuntu - ngisho nalowo onokwanele okungaphezulu kwesikhwama.

Ngakho, iresiphi:

• Ushokoledi - hhayi ngaphansi kwama-54% -100 amagremu;
• I-Butter - amagremu angu-100;
• Amaqanda - izingcezu ezimbili;
• Ushukela - amagremu angu-100;
• Amantongomane amakhulu-ukunambitha - ama-gramu angu-50;
• Ikhofi ekulungele (noma i-cognac, utshwala) - 3 tbsp. Amapuni;
• Umthamo - amagremu angu-100;
• Usawoti - ingcosana enkulu 1;
• I-cookie powder - 2 tbsp. Amapuni;
• I-Soda - 1/4 isipuni.

Ukuze ubhake ikhekhe lesilisa, ukushisa ihhavini kuya ku-175 ° C.

Spoon dish yokubhaka ngephepha lokubhaka.

Hlanganisa ushokoledi ekugezeni ngamanzi ngebhotela, hlanganisa kuze kube yilapho uhlambalaza futhi uthele ushukela. Faka imizuzwana emihlanu, bese ususa epulazini.

Amaqanda okucindezelayo inhlanganisela yamafutha-chocolate, hlanganisa kuze kube yilapho ubushelelezi. Phakamisa khona amantongomane nofulawa nge-soda, uvuselele futhi.

Beka bese ubhaka isikhathi sehora.

Kubalulekile! Ungadluli i-baking kuhhavini, uma kungenjalo uzothola ikhekhe le-chocolate elijwayelekile kakhulu, kuyilapho okwenziwe yi-Brownie okuthokozisa kakhulu ku-texture - lekhekhe leyilisa iqubuzana, ihlukumezeka. Kungcono u-nedupch omncane, kunokubhaka.

Sidinga ubhiya ngaphezulu

Uthando lwamadoda ngobhiya luyisimo esilungisiwe, kodwa lusebenza ngamacala angu-99%, ngakho-ke masithathe kalula. Uyazi ukuthi ngotshwala ungabhaka ikhekhe elimnandi nge ukunambitheka okujulile, okunomsoco? Cha? Sizofundisa! Khumbula:

• Ubhiya "Guinness" - 250 ml;
• Amaqanda - izingcezu ezimbili;
• I-Sugar - amagremu angu-400;
• Ukhilimu omuncu - 150 amagremu;
• I-Soda - 1/2 isipuni;
• Butter - 220 amagremu;
• I-cocoa - 200 amagremu;
• Umfula - 450 amagremu;
• I-Mascarpone - 250 amagremu;
• I-Cream - 400ml;
• I-powder ye-Sugar ne-vanilla - 4 tbsp. Amapuni.

Ukulungiselela

Imikhiqizo yenzelwe ukuma 24 cm ububanzi.

Ikhekhe liphuma likhulu! Uma abathengi kumele bangabi ngaphezu kuka-2-3, bese uhlukanisa ngesibindi imikhiqizo ngesigamu.

Hlangisa ihhavini ku-170 ° C.

Hlanganisa ifomu ngephepha lokubhaka.

Lelikhekhe lesilisa (isithombe ngezansi), njengoba sibonisile ngenhla, silungele ubhiya. Yiphonse epanini, yengeze ibhotela, idayi, nokushisa kuze kube yilapho insizwa iphela. Susa i-stewpan ekushiseni bese uvumela ukupholisa.

Esikhathini esitsheni esisodwa, shaya amaqanda kanye nosawoti kube yincani, bese ufaka ukhilimu omuncu. Hamba ngomusa i-spatula kuze kube yunifomu bese ubeka eceleni.

Enhlanganisweni ye-oyela yocingo, uthele ushukela ne-cocoa, hlanganisa uze uhambisane.

Hlanganisa okuqukethwe epanini kanye nezitsha, funa ufulawa exutshwe ne-soda. Hlanganisa ngokucophelela, faka ubukhulu ebunjini bese ubhaka kuze kulungele. Kuhhavini, i-base ngaphansi kwekhekhe lamadoda izokuma imizuzu engu-30-40, hlola ukulungela nge-"dry toothpick" indlela. Vumela ukupholisa futhi uthathe izingxenye ezintathu.

Ukuze ukhilimu, shaya ukhilimu kuze kube yiziqongo eziqinile, engeza ushukela oluyimpuphu, hlanganisa ne-mascarpone uze ube bushelelezi.

Hlanganisa amaqebelengwane ngekhilimu, umboze ikhekhe kuzo zonke izinhlangothi bese uvumela ukuba ugobe esiqandisini amahora ambalwa.

Kusuka emaSoviet ngezibingelela

Ngesikhathi seNyunyana, lapho ukudla kwakungekho mnandi kangaka, njengamanje, abesifazane besakwazi ukujabulisa amadoda abo. Hlangana - "Isifiso samadoda ", ikhekhe. Iresiphi kanje:

• Umthamo - amagremu angu-400;
• Amaqanda - izingcezu ezine;
• Uju - 1/2 indebe;
• Butter - 230 amagremu;
• Ubisi olunamanzi obilisiwe - ama-380 amagremu;
• Ushukela - 200 amagremu;
• I-soda - pinch;
• Usawoti - ingcosana;
• Amantongomane (mhlawumbe ama-walnuts) - 1 ingilazi.

Hlangisa ihhavini ngo-190 ° C.

Hlanganisa amaqanda nosawoti kuze kufike isikhathi eside. Qhubeka ukushaya, uthele ushukela. Ingxube izokwanda, iluhlaza futhi iluhlaza.

Engeza uju oluketshezi bese uhlunga ufulawa exutshwe ne-soda. Hlanganisa i-spatula kusuka phansi kuze kube phezulu kuya ku-homogeneity.

Hlukanisa ubukhulu zibe yizingxenye ezine bese ubhakwa ngamunye ngokwehlukana.

Amantongomane asuse bese usika kancane.

Ukuze ukhilimu, shaya ibhotela kuze kube mhlophe omhlophe futhi kancane kancane wengeze ubisi oluncibilikile. Engeza amantongomane ahlile (ashiya isiqephu somhlobiso).

Spread creams nge ukhilimu ufafaze phezulu ngamantongomane ngaphambilini. Ikhekhe lamadoda, iresiphi esilinikezile, isicebile, sinelisekile - yile nto eyisiqalo esiqinile.