Indlela yokwenza i-cheesecake yaseMelika ekhaya

Abaningi baye bezwa, futhi abanye bakwazi ngisho ukunambitha i-dessert edume yaseMelika okuthiwa i-cheesecake. Ekuhunyushweni, leli gama livele lisho ikhekhe lesoka, kodwa alifani ne-cottage ushizi wethu. Ekubukeni, kufana nekhekhe, futhi ukunambitha - i-passding casserole. Ungabona futhi ubuhlobo obuseduze no-tiramisu (kusukela lapho usungisa ushizi otholile kanye nama-cookies). Ngingakwazi yini ukukhiqiza i-cheeseecake yakudala yaseMelika ekhaya? Yiqiniso, ngoba ayidingi "imikhiqizo engavamile".

Iyini "i-classic ye-genre" ngokuphathelene ne-cheesecake? Phela, emazweni ahlukene le dessert iphekwe ngendlela yayo, kodwa noma kunjalo, i-Utah, ne-Illinois, neTexas zicabangela ikhekhe labo elidla kakhulu kakhulu. Omunye usebenzisa u-ukhilimu, othile - ukhilimu omuncu, nobisi obuncitshiwe. Ungesabi ukuzama, futhi uzophumelela. Ngakho, ukupheka kanjani i-cheesecake ekhaya? Sidinga ukuqala ngemikhiqizo edingekayo.

Ngenxa yesisekelo, sidinga ama-300 g we-crumbly pastry noma i-cracker esiphundu, izipuni ezingu-4 zeshukela kanye nekhefu lebhotela. Ukugcwalisa yilokho okuhlukanisa i-American syrnik kunoma iyiphi enye i-dessert. Kulo, sidinga ukugcina isitoreji cishe kilogram ye ushizi otholile. Kungaba i-ricotta, i-mascarpone, kanye nezinhlobo ezinjengo- "Buko" noma ukungathathi hlangothi "Philadelphia". Futhi kuyadingeka amaqanda ama-5, izibuko ezingu-4 zefulawa, izingilazi eziyi-one nengxenye zeshukela, i-vanilla sachet, i-lemon kanye noceke kasawoti. Okuphezulu komkhiqizo kufanele kugubungele i-glaze: ngoba sithenga ilitha lamakhekhe omuncu omuncu, isigamu seglasi noshukela kanye nesinye isikhwama se-vanilla. Kubonakala sengathi konke. Imikhiqizo ithengwa, ngakho-ke silungiselela i-cheesecake.

Isisekelo senziwa kalula kakhulu: siwasika ama cookies (inyama grinder, blender noma pestle emanzini). Sifafaza imvuthuluka ngebhotela elicibilikile, sifafaze ushukela bese siwafaka ngezandla sibe sesisindo esikhulu. Sifaka esikhunjini sokuhlukanisa, lapho amaqebelengwane aphekwa khona. Kungcono ukuwuthatha ububanzi obungama-20-25 cm. Sibheka i-cheesecake yethu ekhaya ngesikhathi esiphezulu ku-18 C ovini ngemaminithi angu-10. Khuphuka phansi. I-stratum engezansi ingashiwo ukuthi ilungile.

Esikhathini esinezinhlangothi eziphakeme, shaya umxube ohamba ngesivinini esincane nge ushizi, ushukela, ijusi kalamula kanye ne-vanilla nosawoti. Sifaka ufulawa futhi sethula iqanda elilodwa njalo, ngaphandle kokuyeka ukusebenza njengomxube. Uma kuvela ukuhlunga okwejwayelekile okumanzi kanye noketshezi oluthile, sihlanza izindonga zefomu lokuhlukanisa ngamafutha, futhi uthele ukugxila lapho. Ngaphansi kwekhekhe sibeka isitsha esincane ngamanzi, futhi lokhu kwakhiwa okuyinkimbinkimbi kufakwa kuhhavini cishe ihora. I-cheesecake yethu ekhaya izobe ilungile lapho izingxenyeni zangaphandle ziba bomvu, futhi phakathi nendawo kuzohlala i-gelatinous.

Manje silungiselela i-glaze: ku-mixer sihlanganisa zonke izithako zazo kuze kube yilapho ushukela uhlakazeka ngokuphelele. Uma phezulu komkhiqizo uyeke lapho ubhaka, ungadikibala - i-glaze izofihla zonke iziphambeko. Ngemuva kwekhasi sishaya phezulu komkhiqizo bese sibheka eminye imizuzu engu-7. Qhathanisa imiphetho yekhekhe ezinhlangothini zekhekhe ngomese, kodwa ungayisusi. Uma i-cheesecake ekhaya epholile ngokuphelele, yibeke amahora ambalwa esiqandisini. Khonza nge-isiraphu, ukusika, amajikijolo amasha.