I-classic baklava iresiphi ye-turkish

I-Baklava ibizwa nangokuthi i-baklava. Leli gama lihunyushwa kusukela ku-Turkish njenge "nuts". I-Baklava ingenye yemikhiqizo ye-confectionery ethandwa kakhulu eyenziwe ngamapayipi amancane. Yenziwe ngamantongomane okugcwalisa futhi agwetshwe ngesiraphu noma uju. Lokhu kumnandi kungokwakho, ikakhulukazi, ekudleni kwe- Turkish. Kodwa ayikuthandwa kakhulu phakathi kwamanye abantu aseMpumalanga. I-Azerbaijan, i-Irani, i-Turkmen ne-Ubeks ibhalela i-baklava entwasahlobo kahlobo lwe-Novruz. Bathanda ama-Arabhu, amaTatars, ama-Armenia, amaBulgaria namaGreki.

I-classic baklava recipe iyisignali yaseTurkey, mhlawumbe, kuwo wonke umuntu ongenazivakashi noma ongenamakhono. Futhi, ngokuqinisekile, wonke umuntu okungenani wazama ukupheka lo mnandi odumile ekhaya. Emiphakathini yasempumalanga, ukupheka baklava ubuciko beqiniso obudluliselwa ezizukulwaneni ngezizukulwane. I-Baklava iqukethe izingxube zenhlama, ezigcotshwe ngamafutha, zihanjiswe emigqumeni noma zibeke ungqimba ngendlala ebhodini lokubhaka. Izindwangu zenhlama enhle kunazo zonke, okuthiwa yi-yufka, kufanele zenziwe ngendlela yokuthi kulula ukuyifunda ngephephandaba. Iresiphi yeqiniso ye-baklava Turkish iphakamisa ukuthi izendatshana ezinjalo zizoba ngamashumi amane. Ngakho-ke ukukhipha inhlama enjalo kuwumsebenzi onzima kakhulu, ochwepheshe bezolimo kuphela abazobhekana nayo.

Ukugcwaliswa kwenziwa nge-pistachios eqoshiwe noma eqoshiwe, ama-walnuts , amantongomane. It isakazeka phakathi kwezingxenye inhlama, okuyinto pre-baked futhi eningi impregnated nge isiraphu nge ujusi kalamula, izinongo kanye rose amanzi. Ngakho-ke ubumnandi obunjalo buyaphuma kakhulu, buhle, bunomswakama futhi bukhulu kakhulu ngamakhalori. I- baklava Turkey iresiphi ithatha isikhathi esiningi sokupheka, kodwa, kholwa mina, kuwufanele. Ubumnandi baseTurkey lungagcinwa isikhathi eside kakhulu, futhi ngokuhamba kwesikhathi kuba mnandi kakhulu.

Ngakho-ke, sipheka i-baklava ngokulandela iresiphi yama-classic yama-housewives aseTurkey.

Ukuze uvivinye, uzodinga: 500 g wefulawa, 1 iqanda, 1 ingilazi yobisi, ucezu kasawoti, ama-gramu angu-50 webhotela;
Ukugcwaliswa: 300 g kwanoma yikuphi amantongomane (ungaxuba), 300 g ushukela oluyimpuphu, isigamu sesipuni sesipuni sesinamoni yomhlabathi, i-pinch of cloves;
Isiraphu yeshukela: ijusi lemon (ukunambitha), amanzi kanye noshukela ku-1: 1;
Ukugcoba inhlama: 200 amagremu we-bhotela elipholile noma elithambile.
Indlela yokulungiselela: uhlunga ufulawa ube isitsha, engeza usawoti uhlanganise kahle. Yengeza zonke izithako zamanzi kufulawa futhi ungadli inhlama enkulu. Ngenxa yalokho, inhlama kufanele ibe yesikhumba futhi inganamatheli, kodwa ngesikhathi esifanayo ithambile. Uma ihamba kakhulu futhi ingenakuthola yonke inani lofulawa, kuvunyelwe ukuthululela ubisi oluncane. Ihlama elixokiwe kufanele lixoxwe imizuzu engu-10 ukuze lingabambeli ezandleni nasematheni. Ukuhlolwa okulungiselelwe kuyadingeka ukunikeza amaminithi angu-30 ukuphumula. Okwamanje, ungakwazi ukulungiselela ukugcwaliswa. Amantongomane ngaphambi kokuhlanza, owomile nokugaya kahle, kepha hhayi kuze kube sezingeni lesidlo. Hlanganisa nabo ngezinongo kanye noshukela oluyimpuphu.

Isiraphu ye-Sugar for impregnation kwenziwa kanje: emanzini ashisayo, qeda ushukela bese uletha ingxube emathunjini. Ngomshini ophansi, isiraphu kufanele iphekwe cishe imizuzu engu-15, kodwa ungalethi esimweni se-caramelization, kungenjalo ukufakwa kwesiraphu kuzoqala ukukhanya futhi i-baklava eqediwe ngeke iguqule.

Eminye inhlama kumele ihlukaniswe ngezicucu ngobukhulu bebhola le-ping-pong. Isiqephu ngasinye kufanele sigxilwe njengomzimba omncane ngangokunokwenzeka futhi ugcobe ibhotela elicibilikile. Fafaza nge-fill filling phezulu. Kusukela phezulu kulolu luhlu lwesilingo kubalulekile ukubeka lokhu okulandelayo, futhi ugcobe ngamafutha futhi ufafazwe nge-stuffing. Yenza okufanayo nezinsalela ezisele.

Phezu kokulungele ukubheka i-baklava kufanele ifakwe nge-yolk ye-egg yolwetshiwe futhi ifakwe emgodini ovuthayo ama-degrees angu-200 imizuzu engu-15. Ngemuva kokuthi kudingekile ukuthi uthole ama-pastries, uligcobe ngebhotela elicibilikile bese ulibuyisela kuhhavini ngehora. Ukulungela kunqunywa ubukhona kwi-baklava ye-crust golden golden.

Ikulungele, ihlile kancane, i-baklava idlulisa isiraphu ebanda ushukela bese ushiya amahora angu-6 endaweni epholile. Emva kokubeka ubumnandi phezu kwesidlo bese uthatha izingxenye ezincane.

Manje, ukwazi ukuthi ungabhaka kanjani i-baklava, ungajabulisa amalungu omndeni wakho kanye nezivakashi ezinezidlo ezimnandi zaseMpumalanga, ezingeke zishiye noma ubani ongenandaba. I-baklava Turkish iresiphi ivumela ukusetshenziswa kwamanothi, ngisho nama-alimondi. Bayokwenza ukupheka i-flavour ekhethekile. Kulesi simo, akudingekile ukuba usindise ebhotela, okuyinto enquma hhayi kuphela ubumnandi, kodwa futhi ukunambitheka kwenhlama. Ukuntuleka kwamafutha kuzoholela ekuqiniseni okubhaka kakhulu. Bon appetit!