Farshmak - yilokhu kanye nendlela ukupheka?

Ngokusho yingcweni ukupheka , uBoris Burda, farshmak - isidlo, ngaphandle engenziwanga Odessa akusho bacabanga yobuntwana. Futhi uma ubeke eceleni amahlaya eceleni, Ungadla ethambile, umdlalo egcwele amanothi okunosawoti futhi okubabayo ku cuisine yamaJuda, mhlawumbe, ayitholakalanga.

Recipe kumaJuda Odessa

By endleleni, ngo cookbooks lokhu dish is azibiza ngokuthi "mincemeat". Umehluko ibonakala encwadini eyodwa, kodwa nokho kwakungeyona esona ichaza injongo yangempela - "ingamazwibela" ngesiJalimane. Ngakho-ke okunye thina selisho mincemeat njengoba isidlo.

Kunengqondo embuzweni ophakamayo, indlela ukupheka farshmak? Impendulo esobala silula. Ukuze wenze lokhu, Thenga kakhulu inhlanzi, ingcono kakhulu usawoti, ubisi, u-anyanisi ezimbili, amaqanda amathathu, lwesinaphi, iwayini noma cider uviniga, ingilazi amafutha yemifino, ushukela, pepper, amagremu ezingamakhulu amabili isinkwa, abamnyama elimnandi isinkwa, ama-apula amabili omuncu.

Ukulungiselela farshmaka kanje: ne nezibopho inhlanzi anqunywe, ngemva kwalokho-ke uthunyelwa ukuba ofakwe ngobisi ngobusuku obubodwa. Ngakusasa ekuseni, fillet isuswe eceleni. Futhi esikhundleni sakhe uya isinkwa. Nakuba-ke cwilisa, ubilise amaqanda, cool zihlukanise obubaveza izikhupha.

Izikhupha kufanele exhunywe zombili izinhlobo pepper, ibhotela, ababili wezipuni of uviniga, itiye spoon lwesinaphi ezimbili wezipuni ushukela okufanayo. I kwaphumela "isaladi" kukhona okuxubile kahle wagcoba ngemfoloko ukuze bathole unama iyunifomu.

Inqubo ye "inhlangano" mincemeat kanje. Ngo processor ukudla (uma kungenjalo, nje-grinder inyama), ugaye herring nezibopho. Ngaphezu kwalokho isikhuphasha ingxube ingezwe, futhi idlule inqubo egawula. Bese kufika ithuba apula omuncu, isinkwa sicindezelwe kusuka ubisi, iningi amaprotheni amaqhafuqhafu oqoshiwe anyanisi. Ngenxa yalokho, kufanele uthole unama alube ezelwe yodwa. Lapha kuba into futhi farshmak ngomumo. Le ndlela ibekwe seledochnitsu futhi bafafazwe anyanisi oqotshiwe aqotshwe amaprotheni asele.

Ukuhluka abalandeli

samuntu Classic ethulwa ngenhla ngokuvamile ngaphansi ezihlukahlukene zokulungisa. Ngokuvamile engeza walnuts farshmak. Lokhu kwenziwa ngendlela elandelayo.

Kusukela uhlu kokuqala imikhiqizo ukushiya inhlanzi, amaqanda, anyanisi kanye apula omuncu, kodwa ukwengeza amagremu 100 walnuts, omunye tuber abilisiwe amazambane, ababili wezipuni imayonnaise dill. Lungisa isidlo kuba lula. Zonke izithako ngaphandle imayonnaise dill, wafaka processor, ugaye esimweni mass alube. Bese ugcwalisa imayonnaise futhi wakhonza etafuleni, ufafaze dill aqotshwe Iqanda abilisiwe.

Enye into - ukudala farshmak ushizi. Lokhu dish ngeke ukuhlobisa itafula iholide. Ukuze silungiselele, usuke nezibopho ezimbili inhlanzi ugaye 200 amagremu of ushizi. Esikhundleni imayonnaise noma zemifino amafutha ukhilimu nezinkezo emihlanu esetshenziswa lapha kulo lonke elikhuhluziwe mass ukunikeza oqoshiwe anyanisi oluhlaza futhi fennel, kanye usawoti kanye pepper. ifayela okunjalo forshmak kufanele chilled kuphela, kodwa esihambisana ushizi yashizi.

Nazi izindlela ezintathu ongakhetha kuwo lowo nefinyelela ngaphezu kwanoma yimuphi omunye.