Pear "uju": incazelo, izici ukunakekelwa

ezihlukahlukene ezinhle amagonandoda "uju" Abalimi ukuyazisa isivuno ephakeme ukubukeka ekuqaleni izithelo (unyaka 3-5 engena ophawulekayo). Lokhu ngasekupheleni-grade, umbala ogqamile ephuzi tint nge succinic izithelo zokushintsha amagatsha ngesikhathi ekwindla. Inyama oily, ukunambitheka - amnandi kanye namanzi, ephethe ukunambitheka ngokulambisa lizwakale omuncu kanti iphunga eqinile uju. Izinhlobonhlobo has transportability okuhle, hardiness ebusika futhi ezikwazi ukumelana nezifo. Ngokunakekela efanele, isihlahla abasha bangathola kuze kufinyelele 110 kg namanzi ezinkulu (kufika ku 600 g) izithelo.

Pear "uju": incazelo, izithombe, izibuyekezo, betshala

ukutshala isikhathi

inkathi evumayo zokutshala - ekwindla, emva defoliation ngaphambi frost kuqala. Izithombo kungenziwa itshalwe entwasahlobo, ngaphambi kokuqala Meyi. Kubalulekile angabi naso isikhathi sokupheka ukuncibilikisa izinso.

indawo Ukukhethwa

Pear "uju" ihamba nzima ukufakelwa, ngakho ukutshala kubalulekile ukuba ukhethe indawo unomphela. Isayithi kufanele kahle elikhanyayo, ivaliwe yimimoya enyakatho. Ukuvikelwa zingakhiqiza kocingo oluphakeme noma isakhiwo. Uju Pear ayithandi ezisezansi, ezindaweni amanzi eseduze emhlabathini engathandeki wakhe. Ezindaweni ezinjalo, uhlelo impande abolile, isihlahla buthakathaka futhi kuyenzeka ife. Asihambisani esidi nenhlabathi amagonandoda.

ukulungiselela Site

Pear ukuba "uju" ngaphambi kokuba uqale ukuthela izithelo, kubalulekile ukudala izimo ezikahle izithombo. Kubalulekile ukulungiselela kusengaphambili emgodini kokwehla. ukuthuthukiswa lesihlahla esiqinile sidinga ubukhulu 80 cm nomgodi ukujula - 100 cm Ukuze abasha yisithombo ububanzi we imbobo -. 50 cm ukujula -. 80 cm Isendlalelo evundile emhlabeni kufanele kwesokunxele emhlabeni umgodi (kuzomele ngaphezulu). Umgodi kumele kwenziwe umquba:

• humus, Peat - 2 - 3 zibalwa njengothuli lwesilinganiso;
• isihlabathi amaqhafuqhafu - 1 - 2 amabhakede;
• potassium sulfate - 3 wezipuni;
• superphosphate - 1 inkomishi.

izakhi elivundisiwe emgodini kufanele uhlanganise, uthele 2-3 amabhakede amanzi bese ushiye ngeviki. Ubukhulu efanayo emgodini kanye ukuqeqeshwa okudingekayo futhi columnar ipheya "Honey" (incazelo, isithombe, izibuyekezo ngezansi).

kokwehla

Ngaphambi betshala udinga ukushayela maphakathi emgodini kokwehla isikhonkwane 50 cm okusezingeni eliphezulu. Le isikhonkwane elizoba ukwesekwa futhi bavikele yisithombo okweqile, esihlahleni kumele ibekwe ohlangothini olusenyakatho lwe-isikhonkwane.

Kuyadingeka ukuba bagcwalise emgodini ungqimba evundile (umuntu ubeke eceleni) phansi ukuze akha indunduma.

Kusukela yisithombo kwezitshalo amahlamvu, ezilimele izimpande. Ukuze Pear "Honey" kungcono bagxilile, izimpande kufanele elicwiliswe i Mash zobumba ne sikaMahaziya.

Isihlahla udinga ukubeka emgodini emhlabeni ngesiduli futhi ngobumnene ukusakaza izimpande zonke. Kancane kancane uthele phansi, kungenzeka ukuyochitha amanzi enhlabathini rammed kangcono.

Isihlahla impande collar okufanele abe ngaphezu ezingeni umhlabathi 5-6 cm.

Yisithombo kudingeka babiza ngendwangu isikhonkwane noma ifilimu. Lapho sifika emngceleni, emgodini kokwehla ukwenza umcamelo kusuka emhlabathini futhi uthele ezimbili amabhakede amanzi.

Izibuyekezo balimi ngalokhu amamaki amahle kakhulu. Isihlahla esihle, compact, futhi izithelo simnandi kakhulu futhi namanzi.

ukunakekelwa Izici

ukuchelela

Lapho okutshalwe ekwindla ka izithombo for ngempela ukuthambisa ezinkulu. Intwasahlobo zokutshala amanzi esihlahleni kuyodingeka ngokuvamile njengoba ipheya "uju" lifuna ukuthambisa. Norma - 1 zonke izinsuku 3 2 amabhakede amanzi. Kushisa udinga ukuba nsuku zonke bazithela ipheya. Inhlabathi emva ukuchelela proryhlit futhi zamulchirovat utshani obomile.

top-sigqoka

Lesi sitshalo ayidingi zalisa onyakeni wokuqala kusukela kokufika emgodini lwenziwe ngokwanele. Ngonyaka wesibili udinga ukusebenzisa manyolo organic nokumbiwa. Spring - engokwemvelo (umquba) is wangena kulesi sibalo 2 kg / m2 futhi ixubene inhlabathi. yokudla enjalo wenziwa kudingeka njalo entwasahlobo, izihlahla abaneminyaka engama 4 ubudala isidingo potassium ne phosphorus. Umanyolo ivuliwe ngehalavu insabule.

top-sigqoka

Ngaphambi zom izihlahla kudingeka isixazululo spray superphosphate (3%). Lokhu kuzokwenza ukwandisa umkhiqizo futhi kuthuthukise isixazululo ukhuni urea (2%). Ukhula Othandweni nenhlabathi azibukhali ipheya kudinga calcium: 4 izinkomishi umlotha ngalinye 1 m2 (yokudla enjalo wenziwa ngasekupheleni kwehlobo).

imithetho ahlabayo

Izihlahla amagonandoda akhiqizwa entwasahlobo ngaphambi ukugeleza ubisi.

I-annual ipheya "uju" izihlahla ayidingeki.

Sidinga akha iminyaka emibili isihlahla umqhele. Khetha 2-3 amagatsha ithuthukiswe, futhi usike wabayisa 1/3 ubude. Imicu asele ukusika phezu ring (umumo annular ngesikhathi izindikimba phansi). Umqhubi emaphakathi asikwe 15-20 cm.

Ngezinye oneminyaka emithathu izitshalo zakha uqimba yesibili. Amabili legatsha evuthiwe kufanele usike ezingeni ukuphakama 50-60 cm kusuka ezingeni lokuqala. Line phakathi eziyizitezi mfushane. Umqhubi emaphakathi asikwe 15-20 cm.

izitshalo eneminyaka engu-Four walala nomunye legatsha ngenhla ezingeni lesibili ngo-40 cm. Amagatsha phakathi eziyizitezi kudingeka mfushane.

Columnar ipheya "uju": incazelo, izithombe, izibuyekezo

Ukutshala ipheya columnar nse njengenjwayelo. Kubalulekile ukuvimbela omiswe ziphuma enhlabathini, kungcono ukusebenzisa semboza ngabo izithombo zezihlahla (Peat, sawdust, utshani). Ngonyaka wokuqala we ipheya ngeke unike isivuno esihle, zonke nemiqumbe yesihlahla se kwesihlahla kungcono ukususa. Entwasahlobo futhi phakathi ehlobo kuyadingeka ukondla inkukhu droppings, nitrate noma urea. ipheya columnar kubalulekile fafaza njalo Pest, ingxenye engezansi esihlahleni ukuze yokukhosela ngenxa yamakhaza.

Kakhulu ukumelana nezifo kanye frost, ukunakekelwa linesizotha - izinzuzo undoubted yalolu hlobo. izikhombo eziningi balimi sixoxe ngalokho esahlukweni ipheya uthela izithelo kuze frost, isithelo akusho ewa, ngakho udinga ukuqoqa kwabo ngesandla.

imibono bencoma abonisa ukunambitheka isithelo esihle ukumelana ezibandayo. Akukona nje kuphela ukuthi uheha balimi Pear "uju", ukubuyekezwa ukuyichazela njengoba icwecwe isihlahla ongaphakeme, bangazihluphi imitha engaphansi ububanzi. Ngesikhathi esifanayo fruiting emangalisayo luningi.