Compote of cranberry: izinzuzo kanye zokupheka

Lingonberry - Berry, okuyinto kabanzi ekuphekeni. Kusukela ke sikulungele isagcine, sezimoto, izithelo iziphuzo, jellies, ukwenziwa njengoba itiye, futhi nje ukungezwa izitsha fresh. Compote of cranberry - okumnandi isiphuzo yemvelo ukuthi ingalungiswa ekhaya, kanye ukulungiselela ubusika.

Bright namanzi berry iqukethe eziningi ewusizo izinto. Kuyinto ushukela zemvelo, amavithamini (C, B, P), amaminerali (iron, calcium, potassium), izinto pectic futhi ama-amino acid. A benzoic acid, okuyinto ingxenye, ivumela amajikijolo eside zigcinwe njengoba yayinjalo. Cranberry compote etholwe okwehla esiphundu futhi unempilo, kodwa ukhumbule ukuthi uma ukupheka nokungeza ingxenye ushukela izakhiwo elahlekile. Fresh berry kugcinwa isikhathi eside, lokuzivikela ngokumelene amagciwane futhi abolile.

Enough ukubeka cranberry embizeni ehlanzekile futhi uthele amanzi abilayo, bese efakwa imbala. Njengoba yena ungahlala isikhathi eside kakhulu, kuze kube isikhathi sokuvuna esilandelayo. Futhi labo abakhetha okumnandi compote elimnandi cranberry, kuwufanele ukuwa ukwenza epheka. Lokhu kuzodinga berry kakhulu, amanzi kanye noshukela. Ngokukhethekile, ungakwazi ukwengeza izingcezu izithelo: apula, ithini lamapheya, amapetshisi. Bambalwa abantu bazi ukuthi tartness of cranberry imisindvo kahle ubumnandi beet kanye izaqathi.

Compote of cranberry: iresiphi 1

1. Thina ukhetha enempilo sesivuthiwe amajikijolo asanda abelethwe, lami-slide, nika sokukhipha amanzi. Omunye ezintathu-litre jar, thina isidingo 1-1.5 izinkomishi cranberry.
2. Lungiselela isiraphu. Kuze kube yimanje sithatha 0.5 kg ushukela-1 litre amanzi. Ushukela siphela emanzini, alethe kuya ngamathumba.
3. Ehlanzekile izimbiza inzalo iwe lingonberry elele, ugcwalise futhi isiraphu hot pasterizuem imizuzu 30-40 ezingeni lokushisa 85 degrees.
4. Roll up, ukufuya ithawula.

Ngokusho lokhu iresiphi ungakwazi ukulungiselela compote of cranberry ebusika, ngaphandle kokwesaba ukuthi workpiece ukuwohloka. Uma ibhange ukubeka ambalwa tincetu lemon, kungenzeka ukuqinisekisa isitoreji eside phakathi neminyaka engu-1-2.

Kubalulekile ukusebenzisa amajikijolo fresh kuphela. Stale, ngisho kusuka imbala, ke kungenziwa abilisiwe, kodwa kulokhu-ke akudingekile ukuba ulonde compote isikhathi eside.

Omama abaningi abasemakhaya like izikhala kanzulu xaxa, okungase buhlanjululwe ngamanzi uma kunesidingo. Kulokhu, kuyokusiza iresiphi elandelayo.

Recipe 2 (compote bagxila)

1. I amajikijolo bahlanza kusuka uthuli, yami, bome.
2. Gcwalisa okuhlanzekile imbiza amajikijolo ngezingxenye ezimbili kwezintathu, noma emahlombe.
3. Pheka isiraphu (ngalinye 1 kg ushukela-1 litre amanzi) ugovuze njalo, kusobala ukuthi ushukela asisho anamathele.
4. Inkulumo eyaphetha lo isiraphu ababezowabilisa, awathele imbiza cranberry.
5. Pasterizuem ilitha esitsheni cishe 10-15 imizuzu, 2-litre - imizuzu 20, 3-litre - imizuzu okungenani 35.

Isiphuzo kuvela ezihlwabusayo, kodwa akukho Kunconywa ukuphuza ngineminyaka engu-ebulilini kwabesifazane abakhulelwe. Ngaphandle cranberry asanda kuvuna nazo contraindicated ku ingane esindayo. Bonke abanye, kufaka nezingane, futhi fresh amajikijolo kuzoletha kuphela izinzuzo. Nokho, kumelwe siqaphele ukuthi kukhona okungalunga bese komzimba.

Labo nizomthatha cranberry ngezinjongo zokwelapha kufanele uqaphele ukuthi noma iyiphi indlela yokwelapha, kuhlanganise nje ngokungeza ushukela, buthakathaka izakhiwo ewusizo lesi sithelo ezibalulekile.