Monin - Syrups, enika injabulo

Le nkampani inyathelisa kakhulu Monin kumasayiraphu. Lona omunye umkhiqizo yeFrance, lapho yena baba nesandla esivulekile bazipha nezwe. Konke kwaqala emuva ngo-1912. Yingaleso sikhathi lapho Georges Monin eyasungulwa inkampani yakhe, okuyinto namuhla eyilungu IBA inhlangano.

Kanye inhlangano ukhiqiza kumasayiraphu kanye iziphuzo ukukhanya oludakayo. Kusasele iminyaka engaphezu kwekhulu inkampani asideli isikhundla salo. Monin kumasayiraphu Cocktails bartenders ezivela emazweni angu-32 emhlabeni wonke iyiqaphele njengezibulo engcono. Iyini imfihlo ye-ithandwa kangaka? Kumasayiraphu imakethwa futhi sathengisa kweso, futhi abantu bayawufuna ezingasho. Yeka elixir isimangaliso kusungulwe French abeza ukuthanda boke abantu ngothi lwabo?

1. Ububanzi enkulu okuthandwa nokunambitheka Monin. Kumasayiraphu kungaba njengenjwayelo, amakha zakudala, futhi eyingqayizivele. Ngokwesibonelo, laseGranada, Gingerbread, e-lavender. Lapha wonke umuntu uzothola okuthile eyabo. Phela, ukhiqiza flavour ezahlukene ezingaphezu kuka-50.
2. Ukwakheka yisiphi isiphuzo iqukethe izithako zemvelo kuphela namanzi okuhlanzekile entwasahlobo. Ayikho nezivimbelakuvunda, ngeke ukuthole.
3. Esinye isici elikhangayo Monin imikhiqizo - kumasayiraphu zingenalo amafutha. Ngakho-ke, kalula ukungezwa cocktail Ukudla ukudambisa ukunambitheka okuyisidina. Ngaphezu kwalokho, yini ukwandisa ukubaluleka begazi yisiphi isiphuzo.
4. Ngokuthenga ibhodlela isiraphu Monin, uyoba eside ukujabulela ukunambitheka emangalisayo. Ngemva kumasayiraphu babe emakamu eliphezulu, futhi ngenxa yalokho, ukulungiswa ikhofi cocktail dessert zidinga esincane kakhulu. Kodwa akusho ukuthi lokhu nganoma iyiphi indlela kuthinte ukujula ukunambitheka.
5. Ngu umbono laseChekhov sika, indoda, yonke into kufanele ibe okuhle. Ngokwe-isiFulentshi, cocktail Chic kumele akhombise lonke. Yingakho inkampani Monin kumasayiraphu inikeza design asemabhodleleni esiyingqayizivele. Amazing ukuma, iziqukathi eziklanyelwe ezenziwe ngengilazi noma plastic nge stickers ezinemibala umane sidonse iso. Musa unake kubo akunakwenzeka.

Ngaphandle yokukhiqiza cocktail, kumasayiraphu futhi ngezinye izikhathi ukungezwa ikhofi. Kukhona umugqa ekhethekile amakha nje isiphuzo. Ake sixoxe ngezinye zazo.

• Vanilla isiraphu is ikakhulukazi kuhambisana kahle kuya Latte.
• Isiraphu "hazelnut" iya kahle izingxenye ubisi. Ingasetshenziselwa nge-espresso, wengeza mass obukhulu ophehliwe.
• Isiraphu "Gingerbread" wayebhekwa njengomuntu ukunambitheka ebusika. It is kahle zokuhamba ikhofi chilled. Ingase futhi ukungezwa cocoa.
• Chocolate isiraphu obuyisa Mocha ezivamile e umpe yonkulunkulu. Ukuthuthukisa palatability ungakwazi ukwengeza kancane Mint isiraphu. Kodwa Ongoti bathi kuvela omuhle kakhulu neziphuzo ngaphandle isithako zokugcina.
• Caramel isiraphu is okuvame ukusetshenziswa yilabo abathanda izithelo flavour. Unikeza ikhofi iphunga akhethekile aftertaste.

By the way, izazi zokudla zitusa eyodwa bakhonze ikhofi ukuthatha cishe 15 ml isiraphu. Abaningi bafisa ukwazi ukuthi kungakanani uyintokozo, njengabo isiraphu Monin. wentengo kwamukelekile ngempela, kodwa zinikezwe Iqiniso lokuthi lapha kudliwe kancane kakhulu, singasho ngokuphepha ukuthi ifinyeleleke ubani.