Gingerbread: ukuhlangabezana Christmas

Uma ufuna ukuhlobisa itafula iholide namakhekhe yakho enhle yokuqala, inketho ekahle kungaba Gingerbread, okuyinto zigcwele umoya iholide bhá - Christmas. Ikhono Ukupheka Gingerbread wazalelwa emzini laseJalimane eNuremberg: ukusuka lapho waya isiko isitofu ngoKhisimusi Gingerbread ahlukahlukene izibalo, kanye ukuzidayisa ngaleso fair.

Ulungiselela Gingerbread kuyoba mnandi kakhulu New Year bangaphambi fun kokubili kuwe nezingane zakho. Basuke wabhaka ngesimo amadoda nge ukumamatheka ezicwebezelisiwe izindlu ushokoledi tile, izinkanyezi, amajuba, isihlahla sikaKhisimusi ngemihlobiso Jelly. Futhi lokhu akuyona uhlu oluphelele, ngoba konke kuncike emcabangweni wakho. Lezi zinombolo ezithambile kanye Airy nge flavour kwephestri iphunga okumnandi original kuyoba isipho esimangalisayo ngoba nanoma iliphi iholide. isipho esinjalo ukumangala ngeke abashiye ubani nandaba.

Zikhona izindlela eziningi zendlela ukupheka amakhekhe. Báqondiswa ukunambitheka kwabo siqu izintandokazi, ungase futhi wengeze ezihlukahlukene Gingerbread izithako: clove nesinamoni, orange ikhasi futhi candied, phansi nati anise futhi cummin, ngisho - kulesi simo, konke kuncike ukunambitheka okuthandayo.

Phakathi ukupheka, Gingerbread, bathambekele sebenzisa omisiwe, phansi ginger impande, kodwa abanye besifazane nayo ukungezwa inhlama kwezicucu zayo candied.

Baking zakudala Gingerbread Christmas uzodinga:

• ufulawa - 500 amagremu,

• ibhotela - 150 amagremu

• ushukela - 1 inkomishi ingxenye,

• uju liquid - 125 amagremu

• Amaqanda - 2 PC.

• ginger powder - isipuni,

• Clove powder - isipuni,

• orange ikhasi - 25 amagremu,

• baking powder (soda) - 1, 5 amathisipuni.

Ukuze uqale nge ukuxuba spice uju kanye nokushisa ingxube okuholela on ukushisa low. Govuza uju kanye kancane kancane ngeza nalokho ibhotela. Cool phansi okubabayo. Khona-ke, beat amaqanda noshukela futhi sihlanganise kubo uju.

Hlanganisa ufulawa baking powder (noma soda quicklime) bese wengeza kube izingxenyana ezincane in uju Iqanda mass. Njengoba yenziwe inhlama amahora 2-3 (kangcono - ku ubusuku), indawo esiqandisini.

Unikezele ngezinsizakalo inhlama nge ungqimba elincanyana (mayelana 7.5 mm) kanye ezihlukahlukene isikhunta usike therefrom izibalo oyifunayo. Thela umkhiqizo ku uphahlwe iphepha baking ugqoko namanzi amafutha Gingerbread. Lokhu kwenzelwa ukuqinisekisa ukuthi phakathi baking izibalo qinani isimo sabo futhi ungazange kwehle ngosayizi. Ngakho bangakwazi uvuke, beka namakhekhe eduze komunye nomunye.

Gingerbread Indawo kuhhavini osuke usushisa kakade ukuba 180 degrees, ubhake nabo cishe imizuzu engu-15.

Ngokungafani nezinye ehla, namaqebelengwane Gingerbread inhlama akusho ngokushesha baba iqinile futhi unganyakazi. Ngakho-ke uma nje uzithola okuphuma kuhhavini, kunzima kakhulu ukusho noma cha izibalo ngomumo. Ngokuvamile, uma ikhekhe kuphekeke emaphethelweni futhi kancane waphakamisa, wayekulungele. Ngemva kwemizuzu embalwa kuzoba crispy. Nokho, uma umkhiqizo ihlala ithambile, ngakho-ke kufanele kube isikhathi esithile ukuthumela emuva eziko.

Izaqathi ukunikeza ukubukeka zemikhosi, ungasebenzisa nokucwebezela okuzothile amnandi. Ukuze ekuwulungiseleleni uzodinga:

• amanzi - ½ inkomishi,

• ushukela - 1 inkomishi,

• ukudla Umbala

• kalamula.

Hlanganisa ushukela ngamanzi bese upheka le isiraphu phezu ukushisa low kuze ukungaguquguquki obukhulu. Ngakho Wathenga umbala zemikhosi, engeza kancane ukudla Umbala. Esikhathini selehlile ushukela isiraphu, ungakwazi ukwengeza ambalwa wezipuni kalamula.

Cover Gingerbread ocwebezelayo etholwe bakushiye lukhuni cishe amahora amabili. Njengoba Gingerbread izibalo ungakwazi ukuhlobisa nge ushokoledi encibilikisiwe noshukela oluyimpuphu. Ngakho, iholidi ajabulisayo wonke umndeni bayobhaka ngomumo!