Baking ephepheni. Kuyini, okudingayo futhi yini ukuba esikhundleni

iphepha (obizwa nangokuthi ehlukile bayobhaka iphepha) Baking alisetshenziswa kuphela ukubhaka wakhe namakhekhe. Leli phepha zingenza yokwelula inhlama, ukukhiqiza amaphethini ushokoledi, ukulungiselela izifanekiso umhlobiso amakhekhe kubo. Nokho kukhona ukudla okuhle ukuba simisiwe.

Ngeshwa, akuyona yonke emizi othanda ukuyisebenzisa baking iphepha (isikhumba noma umane) ngoba angazi mayelana zonke izinzuzo zawo. baking iphepha yakhelwe silondoloze ukuma umkhiqizo, bese ugcine ungangeni ukuwasha izitsha ngemva usuqedile ukupheka. On isikhumba futhi silungiselela ehla, asidingi ukubhaka, ezifana khekhe kanye tiramisu. Naye imikhiqizo ukugcina ukuma nobuqotho babo.

baking iphepha isetshenziswa hhayi kuphela bhaka confectionery umkhakha. Kungaba mayelana nokwenza isikhunta ukulungiswa ezihlukahlukene imikhiqizo kusukela test ekhaya. Ngenxa ukushisa ukumelana abicah ungqimba, ingasetshenziswa esikhundleni Ukushisa izinto imikhiqizo siphelile e-microwave oven.

Khumbula, isikhumba asifanele ukupheka, ukukhulula semali juice, yena razmoknet futhi raspolzetsya. Ukuze izitsha ezifana, sebenzisa ucwecwe.

Ngokuvamile Confectioners ngqo kuso iphuma out inhlama, ezifana shortbread. Khona-ke, ngaphandle kokukhipha kusukela iphepha, wasibeka kuhhavini. Kuyinto elula kakhulu njengoba akudingekile ke ukulungisa noma ukuguqula umkhiqizo, uma kungazelelwe okulimele. Ezinye izikhala zintekenteke ukuze iphuma phakathi ezimbili zamatshe yesikhumba.

iphepha Baking senziwa kwesicelo eziningana ezahlukene futhi ikhwalithi izinto. Inketho eshibhe - ukudweba ukope. It is hhayi yenzelwe ukusetshenziswa eside engqondweni ubuhlakani bawo. Ngenxa yalokhu, yena ngokushesha cwilisa, esakaza ifomu bese kwesinye isikhathi unamathele umkhiqizo. Uma lokhu ukubukwa yephepha ukusetshenziswa eside, uqala sokudiliza, liphuke. Ukulandelela iphepha esetshenziselwa yokukhiqiza inhlama imvubelo, khekhe esifushane futhi khekhe. Ngaphambi ukusetshenziswa, gcoba it ngamafutha.

buka Landelayo - iphepha yesikhumba wokubhaka. Kuthi afana isikhumba emaphaketheni: obukhulu, bushelelezi, ensundu. Ngenxa impahla impregnation nge sulfuric acid kuba namandla, ductile futhi amelana umswakama kanye okushisa aphakeme. Lolu hlobo yesikhumba ingasetshenziswa isikhathi eside, ngoba akashintshi izakhiwo zalo ngemva ukuz lokushisa eliphezulu. It ubamba uwoyela amafutha. Ngakho-ke, lokhu isikhumba kufanelekile bayobhaka kunothile uwoyela. Uma usebenzisa ephansi fat inhlama, kungcono okwengeziwe gcoba confectionery yayo amafutha.

Ethandwa kakhulu baking iphepha - isikhumba, kuqoshwe benezinhloso abicah enamathela. Lolu hlobo iphepha kahle ngemuva ukubhaka. Akubalulekile ukuba amafutha, ke ayihambisi umswakama, ayikwazi ukudonsa uwoyela. Ifanele ngokuphelele zonke izinhlobo inhlama. Ungase futhi silusebenzise ukupheka for ukosa inhlanzi nenyama. Kukhona isikhumba ekhethekile of fana hlobo. Kepha ingashintshwa ukuze amazinga okushisa aphakeme. Njengomthetho, isetshenziswa okusanhlamvu Mills.

Futhi uhlobo lokugcina - abicah ephepheni. Eqinisweni, it is hhayi eyenziwe abicah, enamathela mkhulu kunokhalo inguqulo yangaphambilini. Thengisa amaqoqwana amashidi eziningana.

Noma kunjalo, ungathola izinhlobo ezihlukahlukene wephepha confectionery esihle - amakhekhe, ehla kanye amabhisikidi. Basuke ezibekwe ku amafomu ezilungiselelwe metal noma ingilazi zobumba, ukuze lona wamuva akudingeki ukuba wageza. Ngaphezu kwalokho, umkhiqizo osuphelile Kulula kakhulu ke ukuthola kwesokudla ilingana.

Manje ngoba sewuyazi ukuthi yini okunye esikhundleni iphepha bayobhaka, futhi uyini. Kuphumelele ucwaningo Culinary!