I-vodka isidlo, ukugwema a Hangover?

Mhlawumbe ngamunye wethu yazi isimo lapho ingxoxo emnandi nabangani ugcina ngokuba ngakusasa uzizwa abampofu. Futhi khona-ke kuphakama umbuzo, lokho isidlo vodka ngokuzayo ukugwema lokhu. Empeleni, impendulo itholakala phezu: kungcono umane okuba angaphuzi, bese ngeke kuphakama izinkinga. Lokhu kuyiqiniso, kodwa thina ngeke sicabangele imibuzo zokuziphatha, ukuphuza noma ukungaphuzi ukuphuza - enquma umuntu ngamunye bebodwa. Kodwa isiko ukusetshenziswa utjwala - a ulwazi oluwusizo ukuthi ongase uzithole ziwusizo. Ngakho, yini isidlo vodka uhamba phambili.

Imithetho eyisisekelo idili ezinhle

Okokuqala Ngifuna ukusho ukuthi injongo wedili akuyona utshwala, futhi sebedakiwe nakakhulu. Kodwa uma utshwala okungukuthi i ebalulekile izimfanelo, udinga ukuthatha lokhu ku-akhawunti kanye kuhle ukwazi ukuthi isidlo likagologo. Kukhona imithetho ethile okufanele zilandelwe, bese leli holidi izohamba kuphela izinkumbulo engcono. Ngokuyinhloko izibuko kumele kube ngokunembile Liquors, isb aqukethe kufika ku-50 ml, futhi kungaba ngaphansi. Imimoya kumelwe nakanjani kube selehlile. Ungakhohlwa ukuthi ukuphuza vodka. Phuza kwelinye gulp - uphawu ukunambitheka embi. Nakanjani kudingeka baphuze e sips amancane. Yingakho inetha isiphuzo ngokuvamile sithathelwe indawo cocktail noma iqhwa engezwa kuwo. Awukwazi mix imimoya ezahlukene, kodwa kubalulekile ukuba banelungelo isidlo.

Ilungiselela edilini

Uma namuhla uhlela ukuba uphuze utshwala, kubalulekile ukulungiselela umzimba kusengaphambili. ngezansi nje thina sihlolisise ngaphandle vodka isidlo, futhi manje ake ufunde indlela efanele ukulungiselela iqembu. Okokuqala kumelwe sikhumbule ukuthi 5% utshwala amuncwa umzimba okomlomo, 25% amuncwa umzimba esiswini kanye nengxenye enkulu - emathunjini. Ngakho-ke, kuphuzwa esiswini esingenalutho bengayi. 1-3 amahora ngaphambi utshwala badinga ukudla square ke ezindongeni isisu namathumbu avikelekile. Sehora ngaphambi edonsa utshwala kufanele uthathe iphilisi, "zemikhosi", kanye amaphilisi amaningana askorbinki, njengoba ngaphansi kwethonya utshwala Vitamin C libhujiswa. Ukuthola oludakayo eqinile depletes umzimba, wayencisha ke i-potassium ne-magnesium, i-sodium ne phosphorus, ngakho etafuleni kumelwe nakanjani babe ukhukhamba neklabishi.

A isidlo noma isiphuzo i

Ngokuvamile nawu umbuzo, isiphuzo noma isidlo likagologo. Unganqikazi baphuze - kungcono kuwuphawu ukunambitheka embi, ngaphezu kwalokho, njengoba odokotela bethi, lena indlela utshwala kuletha umonakalo enkulu emzimbeni. Hit esiswini utshwala ibonwa njengoba ubuthi, ngokunjalo samanje amanzi emzimbeni, lo mkhiqizo uzokhukhuleka. Kodwa uma ugeza phansi, it is sengikubambile umzimba njengoba lavage kakade ukusebenza. Lokhu kuzokwenza kusheshiswe ukuqala ukudakwa, futhi kuholele ukuvela izinkinga ezihlukahlukene zempilo.

Imikhiqizo akukwazi isidlo

Linda isikhashana, sizokwenza ngokushesha uqhubekele cabanga ukuthi yini ezilungele kangcono ukuze ube vodka isidlo. Okokuqala, ake ususe kusukela kumenyu ukuthi asifanele le njongo. Endaweni yokuqala emuva namakhekhe umkhumbi esiqandisini futhi amakhekhe no ayisikhilimu. Noma yimuphi umkhiqizo ukugaywa kanye nokwenziwa. Utshwala kanye amaswidi - a izimbangi ezimbili. Endaweni yokuqala umzimba uyakuwaphula ubumnandi, ngoba glucose iyona into ebaluleke kakhulu kuye, futhi utshwala ngeke ubuthi emzimbeni. Ngenxa yalokho - ukudakwa okusheshayo futhi hangovers eqinile, kusukela ezinobuthi bavezwa umzimba eside.

Umkhiqizo wesibili ukuthi kumele asuswe ithebula - kungcono ushokoledi. Lihambisana utshwala izonikeza umthwalo elinamandla kwamanyikwe, kodwa futhi ngaphezu ngeke uvimbele ezinye iziteshi. Akufanele abeke etafuleni notamatisi fresh, njengoba baqinise imiphumela emibi utshwala. Kodwa into elandelayo ingase ikumangaze: ukukhansela okunamafutha kanye ethosiwe inyama Ungadla kusuka ohlwini. izitsha ezinjalo babhebhethekise nokulondoloza imithelela yotshwala. Plus umthwalo ezengeziwe kwesibindi. Ningadakwa wathwalwa yizingelosi tapas, ukhukhamba (njengoba kuqhathaniswa usawoti), kanye amagilebhisi, amakhabe kanye amakhabe.

Yini esizoxoxa abe isidlo

Siye baqaphela ukuthi amaswidi kanye okungenamsoco ukudla, namasoseji ie, inyama eyosiwe, lena akuyona esikudingayo. Khona-ke yini enye engcono isidlo vodka? ngokuvamile kuba a Vinaigrette isidlo in isiko kubantu isiRashiya, futhi kuwukuhlakanipha kakhulu. Kulesi isaladi isethi egcwele imifino, sauerkraut kanye ukhukhamba, u-anyanisi futhi amafutha zemifino. Vele lokho udokotela ngaphambilini. Kubalulekile kakhulu ukwelekelela a isidlo inyama noma inhlanzi. Kulokhu, kungcono ukuba ukhethe abilisiwe noma okugazingiwe inyama engenamafutha. Nokho, izinhlanzi kuyoba lesikahle, ngakho uma kungenzeka, ukukhonza ke mackerel noma inhlanzi. Uma lokhu kungeke kwenzeke, ungathatha amaphilisi namafutha kafishi. Baked noma imifino abilisiwe ungumhleli isidlo kakhulu ngemva inkambo main lapho toast uqhubeke. Manje ngoba sewuyazi ukuthi yini ilungelo abe vodka isidlo, futhi uzokwazi nihlelele iNhlanhla itafula, yokwamukela izivakashi.

Yini enye ukuba abeke etafuleni

Ukuvimbela ukudakwa ngokweqile futhi Hangover, udinga ukukhetha ukudla aqukethe eningi acid organic. Yingakho izincomo kunanoma ilungelo abe vodka isidlo ubelokhu wathi etafuleni ukuba apple juice nolamula. Ochwepheshe bathi kukhona kusihlwa ukudla lonke lemon nge uqweqwe, ungakwazi ukujabulela noma iyiphi inombolo kwenkatho.

Kuhle kakhulu salokhu isidlo is abilisiwe amazambane, kutuswa ukusebenzisa uwoyela kanye namakhambi. Kodwa uma ucabanga unayo vodka isidlo kunokuba agule, ukuthi kuzokusiza amaqanda aluhlaza futhi amafutha sunflower. amaqanda amabili nje kanye ambalwa wezipuni zamafutha - futhi ungakwazi uphuze ibhodlela likagologo, kodwa ngesikhathi esifanayo esisangulukisayo.

Siyaqhubeka nokwenza imenyu

Eqinisweni, akunzima futhi ayidingi ukutshalwa ezinkulu. kakade Sithe kubaluleke kakhulu ukuze awunikeze inyama kanye nenhlanzi izitsha. umkhiqizo ewusizo kakhulu fat. Kuvikela kahle esiswini namathumbu. Kunokujwayelekile isidlo vodka abantu Russian? Yiqiniso, lokhu jelly. Ukhethe kahle, njengoba utshwala kuholela nokuntuleka glycine, bese uqwanga, zazo abilisiwe Brawn, bakhe bakha. Umhluzi namaprotheni ngokukhishwa aldehydes kanye nemikhiqizo oxidized. Kodwa horseradish lwesinaphi zingcono kwesokunxele ukuhamba kwesikhathi.

Isobho futhi borscht

Thina zijwayele imenyu ngaphansi oludakayo ukukhetha izifundo main kuphela, futhi lokhu akulona iqiniso ngaso sonke isikhathi. Okunomsoco isobho borscht nge inyama ukukusiza ukugwema a Hangover futhi ikhanda, ngakho ungadikibali ku izitsha yokuqala. Perfect njengoba solyanka Ungadla. ukhukhamba Good apula zicwiliswe, neklabishi. Camping is kuhlangene kebabs eziningi vodka, kodwa le ndlela - hhayi kakhulu. Kungcono ubilise inyama bese bekhonza imifino.

Ukuze ugweme a Hangover

Okokuqala udinga athobele ngesilinganiso. Ayikho zokupheka ngeke kukusize uma ephethwe ukuthi uphuze amabhodlela ambalwa vodka. Nokho, umthamo ngendlela efanele kuyokusiza ukuba ukunciphisa umonakalo emzimbeni wakho. Ngakho, amahora ambalwa ngaphambi kokuphuza utshwala zidinga ukuphuziswa ambalwa amaqanda aluhlaza. Ngemuva kwemizuzu engu-15-20, okumnandi 50 amagremu ibhotela noma nemifino isiphuzo, futhi thatha carbon isebenze. Futhi njengoba appetizer, zama wokuxubha ekhethekile evikela umzimba utshwala. Ukuze uwoyela walondoloza ethinini ukulungiselela edingekayo yayo, 250 g fat ushizi nesinkwa. Ushizi kudingeka ukukuthinta, uhlanganise ibhotela bese zisakazwa isinkwa.