Maltodextrin: kuyini nokuthi kungani ukusetshenziswa

Ongamthandi candy? Amaholide ngoba bonke abahlanganyela itafula ngokucebile usethe, okuyinto yena, kuqedile ngaphandle dessert. Ungathenga umuntu oweba ezitolo ukuba ikhekhe
noma amaswidi, kodwa ongazilungiselela. Ngokuvamile abantu uzame hhayi ukusebenzisa amandla ngaphezulu futhi ukulungiselela emaswidi ukuya esitolo esiseduze. Akubona bonke iyobheka indlela yokwakheka candy uthenge noma ama-cookies, futhi empeleni kukhona igama uyinqaba efihla izingxenye asiyazi, ezifana maltodextrin. Kuyini, futhi kungani isetshenziswa ekukhiqizeni hhayi kuphela ushokoledi kodwa futhi ukudla ingane? Abantu abanakekela ngempilo yabo, qiniseka ufuna ukuze bayihlole le.

ukudla okufakiwe

Le ngxenye libukeka powder umbala omhlophe noma ukhilimu, has a izakhiwo hygroscopic, isb ngokushesha kakhulu zidla ketshezi. Njengoba injalo emsulwa alinaso ukunambitheka wawubona noma ukuhogela, Nokho, ngezinye izikhathi ngokulinganisela amnandi. Thola ke by ekushayeni nesitashi zasezindaweni ezihlukahlukene, ngokuvamile esetshenziselwa corn noma irayisi. Kuyinkolelo eyamukelwa abaningi asetshenziswe ekukhiqizeni imikhiqizo efana ingane ukudla, zonke izinhlobo ehla, Muffin, kanye nemidlalo umsoco. Nokho, esimweni ngasinye zenani izakhiwo ezahlukene emimoya maltodextrin. Kuyini - bayobhaka powder noma ushukela esikhundleni - nje ayiqondakali. Ngokwesibonelo, e imikhiqizo ebhikawozi efika kuphela njengoba improver ufulawa. Siyabonga kuye, hhayi imiqulu eside kwamachweba futhi
bheka aluhlaza futhi fresh ngisho emva kwezinsuku ezimbalwa. Nasi uhlu imisebenzi ingaxazululwa ngokuthi ukwengeza kule isithako:

• Ukuthuthukisa ukungaguquguquki.
• namachibi Slow ikakhulukazi othambekele lokhu imikhiqizo inqubo.
• Ukuxega ukuhlolwa noma pre-ukuhlanganiswa.
• Imikhiqizo jelly kuyasiza silondoloze ukuma.
• Ukukhuthazwa microflora emathunjini (e Badakhshan).
• ukusheshisa solubility.

Njengoba ubona, inani layo emsebenzini wokukhiqiza ukudla kakhulu. Noma kunjalo, umbuzo ngezingozi zako noma izinzuzo elisavulekele.

umphumela

Ngakho ingabe ukuthola indlela emzimbeni wethu liziphatha maltodextrin ingxenye? Kuyini uhlukanise nesitashi, thina usuyitholile kakade, kodwa kuhluke glucose efanayo? Biology yebo siyazi ukuthi umthombo oyinhloko wamandla kithi glucose, kuzenza e kwemisipha isibindi futhi kudliwe njengoba kudingeka. Yena uza kithi ngesisindo okune carbohydrate. Maltodextrin nje etholwe sokuhlukanisa carbohydrate eziyinkimbinkimbi ezifana isitashi, ibe izingxenye ezincane, dextrins. Ngakho, kubonakala sengathi ibhekwa ukudla into njengoba glucose. Umahluko owokuthi ukuthi wokuqhekeka ingxenye kwenzeka kuphela emathunjini amancane, iqinisekisa inqubo eside futhi okusimeme glucose egazini.

Ingozi kanye nezinzuzo

Ngo umthengi ukwazi ngempela unombuzo, lapho ebona ingxenye umkhiqizo maltodextrin: "Kuyini izingxenye elimazayo, noma engenangozi ukudla okufakiwe?" Eqinisweni, njenganoma iyiphi enye umkhiqizo, kungaba yingozi, kodwa hhayi kuzo zonke. Mesabe kuwufanele yayo abantu abanesifo sikashukela noma ngubani abe Ukuthanda ke. Inkinga iwukuthi, njengoba nesihlobo esiseduze salowo Molasses kanye isitashi, maltodextrin has a eliphezulu kakhulu Inkomba glycemic, okuyinto ephawula ukukhululwa ushukela egazini. Kodwa kukhona esinye uhlangothi kuya uhlamvu lwemali: abantu enempilo ethola ukudla elikuqukethe iyoba uhlobo lokuvikela sikashukela, ngoba kuzokwenza ukukhululwa we-insulin. Kubalulekile ukwazi ezinye ukudla yadalwa maltodextrin. Ukwakheka corn noma irayisi akuyona sina, kodwa kakolweni iqukethe gluten, okuyinto ukungabekezelelani izingane eziningi. Kodwa lutho babesabe abantu abanomzimba ongezwani nezinto ezithile, lokhu ibhekwa akakwazi kubangele komzimba. Ngaphezu kwalokho, maltodextrin unalo impahla ebaluleke kakhulu ukuba umuntu lanamuhla, ehlanza umzimba ubuthi, radionuclides futhi izinsimbi ezisindayo, kanjalo osebenza njengokuvimbelayo fibre, okuyinto entula ekudleni kwethu. Abasubathi bayakwazisa ikhono lakhe ukubuyisela amandla emva Amazing eside.

lapho kusetshenziswa

Maltodextrin avame ukubonakala ngo baby ukudla, lapha ke kuyadingeka ukuthuthukisa digestibility. It is ngokuvamile atholakala ezihlukahlukene ukudla okunoshukela, kodwa into okumelwe ngiyesabe, kubalulekile ukwandisa impilo eshalofini kanye nokugcina ukubukeka ezifanele. Maltodextrin ithole isicelo ngisho womshini ayi, lapha ke uba esikhundleni namafutha, okuyizinto, isimiso, kahle. Ngenxa maltodextrin Sweetener sengezwe nososo kanye iziphuzo. Ukusetshenziswa Its kumba eqolo, kanti akusiyo ingozi emzimbeni, ngakho-ke ungakwazi ngokuphepha ukuthenga imikhiqizo kuyo ngezithako zawo.

ezemidlalo umsoco

Indawo ekhethekile kunikezwa ibhekwa njengengxenye yokudla okunempilo kwezemidlalo umsoco, ngoba liwumthombo ongcono kunayo yonke carbohydrate eziningi. Isebenzisa ezitolo glycogen bemisipha, ngenkathi esihlinzeka ukumuncwa iyunifomu glucose. Lokhu ezemidlalo umkhiqizo lokudla njengoba gainer, maltodextrin okubaluleke ngokukhethekile kuzo. Izibuyekezo abasubathi futhi ikhuluma nokonakala kangcono futhi ukumuncwa namaprotheni ukusetshenziswa angumfelandawonye ingxenye, futhi ngenxa yokuthi amaprotheni emabhuloki ezinkulu zokwakha kwemisipha. Ngakho, singaphetha ngokuthi lo maltodextrin akuyona kuphela ayinangozi, kodwa kwezinye izimo, ngisho ewusizo futhi inenzuzo.