Salad "Fish ku ichibi": esiphundu, engabizi futhi original

Zonke izinhlobo salads wehlukile kakhulu, ngisho etafuleni kwansuku zonke. Futhi akukho lutho mayelana iholide futhi ayikwazi ukukhuluma! Ngaphezu kwalokho, ngaphezu ukunambitha ubukhazikhazi lezi izitsha ahlotshiswe hhayi kuphela etafuleni, kodwa egumbini lapho itholakala. Ikakhulukazi uma ekuqaleni wakhulelwa engavamile - abakushoyo has ngisho igama okujabulisa Culinary. Ngokwesibonelo, ne

ALT "Fish ku ichibi." Siqukethe izithako kangako fancy, yonke into ilula futhi engabizi, Nokho, sibonga indlela yokudala futhi ukubhaliswa design, kuba ngisho tastier.

Traditional isaladi "Fish ku ichibi"

Njenganoma yimuphi ukudla, "Izinhlanzi" izindlela ezimbalwa. Njenganoma yimuphi isaladi, bangase eyayihambisana cishe noma yini - inqobo nje yezingxenye akuzona "bengavumelani" nomunye. Nokho, umbhangqwana zokupheka ababulawa kakhulu njalo uma ziqhathaniswa nezinye, izingxenye zazo zitholakala nezinye Izinguquko, ngakho sicabanga ukuthi lokhu kusikisela bendabuko. Ukuze uqale, sebenzisa kwamadala, ukuze isaladi, "Inhlanzi ku ichibi." Step by step recipe kanje.

1. amaqanda amabili abilisiwe, inani elifanayo izingcezu amazambane kanye izaqathe. Umkhiqizo osuphelile is selehlile futhi bahlanza konke.
2. onion elikhulu fake usike ngangokunokwenzeka. Uma ungenalo ukwamukela iphunga layo okunoshukela and ukunambitheka - parboiled. Uviniga kungcono hhayi ukusebenzisa - ukunambitheka kanye ukunambitheka kuzohluka, kodwa ngisho ngqo ngaphezulu.
3. Ivula yasebhange sprats. Uma uya ukupheka isaladi egqinsiwe nge sprats "Fish ku ichibi," Thenga ukudla okusemathinini nge zezinhlobo ezinkulu - lokhu kubalulekile. Kwezinye imisila izinhlanzi anqunywe, nakho konke okunye esifudumeza phezulu lokudlela kanye namafutha.
4. Okwenziwe ushizi yiqhwa esiqandisini futhi wagcoba on a grater indawo.
5. Kuyinto isaladi. ugqinsi ngalunye nivame imayonnaise. Inqubo kanje: amazambane chips abilisiwe - sprats - onion - yashizi amaqanda - abilisiwe isanqante ogayiwe - ushizi. "Phezulu" futhi ezigcotshwe nge imayonnaise, ke washaya imisila wahlukaniswa, zonke abafafazwe amakhambi oqoshiwe.

Salad ngokuba impregnation Kumelwe ume ihora esiqandisini.

Eyesibili iresiphi zakudala

Ayikho esingaphansi ethandwa "Fish ku ichibi." Salad lihlukile sangaphambilini kwasekuqaleni ukungabi izaqathe kanye anyanisi. abapheki abaningi iresiphi elimnandi iqiniso ukuthi engenzi iqhaza izaqathe abilisiwe: bakubheka elifanele Vinaigrette futhi "elingenamikhono", kodwa ezingadingekile kwezinye salads. Esikhundleni ushizi kusetshenzwe esithathwayo ushizi kanzima. Kunconywa ukuba ugarliki, kodwa lokhu kumelwe lihlukaniswe uwayehlalise. Ezinye izindaba zika-isaladi "Fish ku ichibi" ibhalwe njengoba kule iresiphi odlule; garlic (uma uvumelana ke) ifafazwa ungqimba amaqanda. Kulesi samuntu, futhi kungafaneleka ukuba kancane priporoshit amazambane ungqimba pepper.

"Inhlanzi ku ichibi" nge uphayinaphu

Ukulungisa izingxenye zalesi samuntu amazambane iyasuswa. Ezansi esitsheni isaladi aliveza izingcezu uphayinaphu, eyesithathu phezulu izaqathe amakhulu abilisiwe kuso - ushizi kanzima. Sekukonke ke kuyodingeka 150 amagremu; lesi sendlalelo kuthatha isigamu. Kumi esiqongweni sezindawo mass ushizi isakazwa sprat, futhi kuso - ushizi esisele. Sicela uqaphele ukuthi zamatshe ushizi - inhlanzi - ushizi imayonnaise kungukuthi agcotshisiwe. amaqanda amane kanzima abilisiwe ababeyizazi abamhlophe izikhupha. Amaphrotheni kuthiwa wagcoba ushizi ngokulinganayo embozwe imayonnaise sikhuntile futhi ziyacolwa izikhupha isaladi "inhlanzi echibini" ehlotshiswe powder wanamathela imisila nemifino. By endleleni, kungenzeka yini igeleze ngobudlabha, futhi wenze iphethelo emaphethelweni esitsheni isaladi.

ikhukhamba iresiphi

Very interesting "Fish ku ichibi!" Salad kwahambisana ukhukhamba noshizi ngibhema ngaye esithathwayo. Carrot lapha futhi is ezingadingekile, ngakho bakhishwe ohlwini. Ezinye izindaba zika-dish kuyalungiswa ngendlela echazwe kakade. Ukhukhamba yilezi kulayini emva amazambane, kulandele sprat, ungqimba wokugcina - ushizi. Uma ubhalisa ungasebenzisa tincetu ikhukhamba - iyophuma kahle amaqabunga amanzi lily. By the way, bangakwazi esikhundleni sikasawoti ukutholakala fresh ikhukhamba sonyaka. acute kuphela phezu kwabo uzobeka anyanisi olwembiza.

"Inhlanzi ku ichibi" nge zazharki

Izigaba main akahlukile the classic zinhlobo ebaziwe e samuntu kuqala. Umahluko owokuthi ukunambitheka kanye isinikeza ezingalindelekile amaziyo isaladi - ethosiwe, wenza njengoba kule isobho. izaqathe Raw wagcoba oqotshiwe anyanisi, yemifino ezimbili kahle okugazingiwe. Ready zazharku kudingeka kuphole futhi usawoti le-pepper. Kulandzelana kwalokucuketfwe lokuhleliwe "inhlangano" ubuye zakudala. Kodwa ukunambitheka isaladi "Fish ku ichibi," isivele noma ngesudi entsha!

labapheki Siqu ngcono

Ukudla okuthandwayo mkhulu kangangokuthi kukhona ngisho izingxabano njengoba ukupheka kahle. Kukhona labapheki abathi ukuthi isaladi "Fish ku ichibi" malosochen, futhi anikele ushizi grate iklabishi fresh noma ikhukhamba. Okunye labapheki siphikelele ngokuthi akuyona ingozi izithako eziyisisekelo - amazambane kanye izaqathe - kubalulekile ukuba fake nquma; ngokusebenzisa grater, ngokombono wabo, kufanele uvumele amaqanda kuphela. Nokho, esikhathini esingaphambi nokuwumisa elilingana iqhaza le mpikiswano kanye nokulinganisa okulungile (noma okungalungile) izahlulelo, kuzomele uqale isaladi ukuba "Fish ku ichibi" - okungenani kule nguqulo zakudala.