Recipe "Kharcho" yenkomo, noma Classic cuisine Georgian

Singasho kugcwale umlomo ukuthi isobho "Kharcho" - kuyinto isidlo edume kunazo cuisine Georgian. Mhlawumbe hhayi ukuze abantu abaningi baye bazama, kodwa uke wezwa ngawo ngaso sonke. It kubhekwa iresiphi zakudala "Kharcho" yenkomo, futhi balungiselela ke ulula. Kodwa "gqamisa" main iqoqo izinongo. Nalu deda kubo. Thenga kubo bangazuza enkathini ngokuchichima siphila, kuphela yiba nesibindi uthathe ithuba ukupheka into engaziwa ngokuphelele, kodwa kuyinto uyakufanelekela nokuzuzisayo.

Recipe "Kharcho" yenkomo umhluzi uqala ubilise. Ukuze wenze lokhu, uzodinga nje ukwengeza izingcezu la Carte yenkomo ubhekeni epanini amanzi abandayo imizuzu cishe ihora, ungakhohlwa ukususa Foam ukwakha. Fat kufanele kube uqweqwe kube sobala. Bese wengeza izimpande oqoshiwe (izaqathe kanye isilimo esidliwayo esinamagatsha anamanzi), ubanikeze ngamathumba. Engeza anyanisi eceleni okugazingiwe, irayisi, utamatisi oqoshiwe, walnuts othulini. Futhi manje ebaluleke kakhulu sauce tkemali noma tklapi (Pita esidi). Enye yalezi izithako kufanele nakanjani wengeze ukuba isobho lakho, ngoba izwi sweet and omuncu of plums, izinongo kanye iqoqo kahle, yebo, nikeza "Kharcho" ukunambitheka esiyingqayizivele enjalo. Imizuzu emihlanu kuze ithenda kufanele banezela izinongo, garlic kanye coriander. Nika isobho isiphuzo kancane uphake.

Recipe "Kharcho" yenkomo, iwundlu noma ingulube ayikwazi wacabanga ngaphandle isici, amakha okubabayo. Yilokho ngakho futhi kufanele bakhulume ngokwehlukile. Ungakwazi nje ukuthenga isikhwama idolo 'Kharcho "yombhalo oqoshiwe. Ungaya emakethe futhi ancike nabathengisi zamakha. Kuhle uma unenhlanhla, futhi bayohlala uthengise Georgians noma Georgian, noma okungenani umuntu owazi kahle kufanele unuka kanjani "Kharcho". Uma ungumuntu amashwa, ingxube okubabayo kuyodingeka wenze bebodwa. Ukuze wenze lokhu, uzodinga 10 uphizi emnyama, ababili wezipuni phansi elungisiwe (hhayi kudidaniswe Thyme, kukhona izitshalo ezahlukene ngokuphelele), ku-polviny ithisipuni emhlabathini coriander kanye upelepele obomvu, ababili amathisipuni of "Uphinde agibele-suneli", umbhangqwana amahlamvu bay.

Manje kubalulekile ugagule iresiphi "Kharcho" Yenkomo amaphuzu. Iqiniso lokuthi kwaba ayizange zithobele imithetho isobho main, umhluzi ukuthi kufanele kube ncamashi nengxenye. Lokhu dish aminyene. Ngakho-ke, isethi ngaphezu amakhambi kufanele uzilungiselele, bese usebenzisa:

- 2.5 amalitha amanzi;

- 700 gr. yenkomo brisket;

- 100 gr. irayisi;

- 0.5 izinkomishi kutsho walnuts;

- 5 wezipuni noma tkemali ucezu tklapi, entendeni obujwayelekile;

- 2 utamatisi;

- 4 anyanisi;

- 1 isanqante;

- 1 parsley impande.

isobho Georgian of yenkomo, zokupheka ngezithombe ukuthi umane yavama kwiwebsite, abaningi avaliwe "isihloko" kuphela ngoba ukunambitheka kwabo kweqiniso izitsha nje engajwayelekile. Kodwa kufanele ungesabi. Udinga ukuzama, futhi ngeke uqiniseke ukupheka "Tataryahni" noma isobho "Arta". Georgia cuisine okubabayo, awayo izinongo esiyingqayizivele, naphezu umbono abaningi, esingakhanyisiwe. izitsha Georgian yenkomo ngomagazini isithombe ukubheka mnandi kakhulu. Zama ukupheka zilaphe nabathandekayo babo. Ngokuhamba kwesikhathi, handling yakho ngobuhlakani izindlela uthela izithelo. Ngikufisela inhlanhla.