Indlela ukupheka ukhukhamba svezheprosolnye

Usawoti, bayazivikela svezheprosolnye ukhukhamba ezibhekwa ngokuqinile isidlo ehlobo, ngoba ngokuvamile benziwe ngokushesha ngaphambi kokuqala mass twist izimbiza ebusika. Kodwa lokho kuvimbela ukuba pamper ngokwakho nge ngosawoti fresh ebusika - ngoba manje ungathenga unyaka wonke kanye ukhukhamba fresh nemifino, wome umhluzi nakakhulu. Nokho, ngokuyinhloko, lapho ethela ukhukhamba, futhi ungakwenza kanjani lokho. Khumbula izindlela ezimbalwa wazama futhi ihlolwe.

yokugcwalisa Zezıhlabane

Izithelo Fresh encane wageza, usike imikhawulo. Songa kubo epanini (embizeni ku kubhavu), okufakwe lapha nge dill, garlic, amahlamvu oqoshiwe noma horseradish impande, leaf currant (ehlobo), i-bay leaf peppercorns. Thela brine esishisayo (50 g usawoti ilitha lamanzi ngalinye) kanye ikhava. ukhukhamba Ngakusasa svezheprosolnye Ungazama!

Cool indlela salting

Le ndlela muhle ukuthi ukhukhamba iqinile ngaphezulu, kodwa ukulungiselela isikhathi esijana, izinsuku ezingu-2-3. Izinongo kanye isilinganiso amanzi nosawoti kuyafana, ungakwazi ukwengeza kwengcosana kashukela kuya brine. Ukhukhamba kudingeka kuqala cwilisa amahora ambalwa ngamanzi abandayo, bese wageza usike kuphelile. It kungenziwa usike ukusheshisa kubo kanye noma yonkana. Othile ngisho usike imibuthano, njengoba isaladi, kodwa ngaleso sikhathi kuyoba khona ziwe. Gcwalisa brine, amboze nge lid wafaka endaweni epholile. Lapha usuke svezheprosolnye ikhukhamba indlela abandayo - umane ndawo.

Ukhukhamba iphakethe - umoya izikhathi

Othile yasungulwa le ndlela futhi kulula kakhulu ekuphileni wekhaya futhi solenenkogo amateur. Made enjalo svezheprosolnye ukhukhamba nje ekuhambeni. Thatha upulasitiki kungaba kabili nokwethenjelwa. ukhukhamba Bahlanza bafa emikhawulweni, isivinini kanye usike kanye. Uma ukhukhamba ezinkulu, kungcono ukusika nabo isigamu, bese kanye. Ngemva kwalokho, lungiselela izinongo: pepper kanye pepper indawo, nesweli - kulapho, ngcono, ungakwazi ngisho ukuyikhipha imibhede, ukuhlanza bese efakwa esikhwameni ngokuqondile amahlamvu. Ongakukhetha - leaf currant, a sprig of basil. Salt - isipuni cishe eziyishumi ukhukhamba. Konke lokhu kuhambisana esikhwameni exutshwe ukhukhamba. Udinga ubamba ingalo phezulu futhi izikhathi eziningana ukuze ujike iphakethe bonke mix okuqukethwe. Yonke into manje okuhlanganisa isikhwama futhi agqoke isidlo. Emini, thina Pheqa izikhathi eziningana ukugqamisa ijusi ngokulinganayo basakaza. It uhlala ukupheka amazambane kanye ukukhonza svezheprosolnye ukhukhamba, futhi nabo - garlic okunosawoti kanye namakhambi fresh.

Ukubuyekeza eziningana inqubomgomo

Siyakuthanda ukhukhamba ukudla okusheshayo hhayi kuphela ukubuya kwehlobo futhi ukunambitheka. Phela, nabo basuke Awunawo izingxenye for ukulondolozwa - uviniga, salicylic acid kanye nezinye akuyona izinto ewusizo kakhulu. Uma umuntu ekufaka kubo kuze brine ubudala, khona-ke (yena) ayinakho umqondo kanjani ukwenza svezheprosolnye ukhukhamba. Futhi, asikho isidingo ushukela, flavour, namakha ngokweqile yini. Classical ukhukhamba zifakwe emanzini anosawoti - usawoti, emnyama, amahlamvu bay, garlic, dill namanzi. Esinye isici - abakwazi zizogcinwa isikhathi eside. Nokho, akudingeki ukuba ukukhumbuza, svezheprosolnye ukhukhamba zidliwa ngokushesha okukhulu. Phela, in the amanzi okugqumisa ezingenalutho ungakwazi ngokushesha aphonse yinhlama entsha yamakhukhamba. Ujabulele ukudla kwakho.