Indlela bezinkwa ezimhlophe ngoba umshini isinkwa: zakudala hhayi kuphela

ethandwa kakhulu Okwamanje yokupheka isinkwa ekhaya. Ixhumeke ne inqubo, okuyinto lula kakhulu yonke le nqubo. Ngenxa yale njongo breadmaker.

Classic isinkwa esimhlophe

Indlela yakudala isinkwa esimhlophe ngoba umshini isinkwa silula. Ukuze ekuwulungiseleleni zazidingeka Izithako ezilandelayo: 450 g ufulawa, 2.5 beakers ubisi (kungaba ithathe ubisi ezomile namanzi), 10 g ushukela, 5G sikasawoti , futhi omunye iphakethe imvubelo ezomile (9 g isisindo).

Uma zonke izithako uzilungiselele, kufanele sikulungele ukuba abhake izinkwa. Kuyaphawuleka ukuthi yonke inqubo ngemishini ukuze umsebenzi wakho oyinhloko - siwukulungisa zonke izithako, ukukala kwabo ngobungako kwesokudla. Khona-ke zonke ayifake isitsha umshini isinkwa. Kunconywa ukubeka zonke ukuze, okuyinto Kunconywa ngumkhiqizi. Ngokuvamile, lobu buciko yibhuku, lapho maresiphi baking ezahlukene.

Okulandelayo, khetha uhlelo oyifunayo ( "I-Home noma isinkwa esimhlophe"), ezingeni uqweqwe kubhakwa. Bese isitofu ngokwayo ibhalwe ngokwezinto imodi esethiwe. Ukwakheka futhi kuyinto okuxubile ngokuzenzakalelayo.

Ngemva ukupheka isinkwa zazigcina ziphakathi 5-10 imizuzu, ngemva kwalokho-ke esuswa ebhakedeni futhi zabekwa grate lwaluyophola. Umphumela plain a isinkwa esimhlophe ku umenzi isinkwa.

Yonke inqubo ithatha cishe 3 amahora. Cishe isigamu sehora inhlama is wayixova antante futhi kancane esingaphansi kwesigamu sehora wabhaka isinkwa.

Isinkwa ku-yogurt

Kunenye iresiphi isinkwa esimhlophe ngoba umshini isinkwa. Ngokwesibonelo, inkinobho yogurt. Kulokhu, izithako iqedwe ngokuphelele emanzini. Inhlama is wayixova ku imikhiqizo yobisi: yogurt ubisi.

Indlela bezinkwa ezimhlophe ngoba umshini isinkwa yogurt esilandelayo. Ngo indebe ubekwa zonke izithako ngendlela elandelayo: 3.5 beakers ufulawa, okuyinto ugcwele 200 amagremu yogurt amagremu 100 ubisi. Ngemva kwalokho-ke yengezwe 50 g samafutha zemifino, 10 g usawoti, 50 g ushukela granulated nengxenye isipuni imvubelo ezomile. Okulandelayo, khetha uhlelo "okuyisisekelo" ezingeni kuyakhethwa uqweqwe Baked. It kuphela uhlala ukulinda inqubo ekupheleni. Ekupheleni bhaka okhulelwe 5-10 imizuzu, okwathi ngemva kwalokho isinkwa iyasuswa. Lapho ayaphola phansi, kungase kudliwe. Umphumela okumnandi isinkwa mhlophe umenzi isinkwa. Esikhundleni iyogathi ungasebenzisa ukhilimu omuncu.

Mustard noju isinkwa

Ake sibheke iresiphi a isinkwa esimhlophe ngoba umshini isinkwa. Kulokhu, lo lolwehlukanisa kuba phambi lichaza ekwakheni lwesinaphi noju. Inhlanganisela yalawo izingxenye ezimbili unika engavamile ukunambitheka ukubhaka.

Mustard kangcono ungathathi ebukhali kakhulu. Kungenjalo ingxenye kumele kungancipha.

Lay izithako udinga singalendlela. Ngo 230 g amanzi ukuncibilikisa 1 inkukhu cubes, uthele inkomishi okuholela umhluzi breadmakers. Kukhona ithunyelwa uju 50 g bhotela (ukuthanjiswa uma lukhuni) no-20 g we lwesinaphi, 500 g kafulawa. Isithokelo akufanele bathathe ebukhali kakhulu. Uma kungenjalo, kudingeka athathe umthamo ephansi. Amafomu engeli wathela ubisi powder (30 g), ibhotela ibekwe (50 g), okuyinto ukuthanjiswa, nosawoti (10 g). Maphakathi esitsheni kuyinto zokucindezeleka imvubelo backfilled.

Ngokulandelayo, uhlobo lohlelo "okuyisisekelo" ezingeni baking uqweqwe "ukukhanya". Ngemva kwalokho uqala ukupheka. Inhlama nomkhombe kwenziwa ngokuzenzakalelayo. Ekupheleni ukubhaka izinkwa kuyadingeka ukuze aphume ebhakedeni futhi bavunyelwe ukuba kuphole.

ukupheka Izici

Isinkwa esimhlophe e isinkwa umenzi "Panasonic" kuvela esihlwabusayo kakhulu, okumnandi futhi ezithambile. Nokho, kungaba ezahlukene njalo. Siyini isizathu? Okokuqala, nge ezahlukene izitsha, ufulawa, iqanda usayizi, nokunye. Ngaphezu kwalokho, kungenzeka yini namuhla iseluleko sokubeka, isibonelo, ushukela ne-slide, bese kusasa - iphile ngaphandle komkayo. Okwesibili, ungakwazi ukushintsha ukungaguquguquki inhlama kancane. Uma emaningi kakhulu, usebenzisa isipuni, ungakwazi ukwengeza amanzi. Ngakolunye uhlangothi, uma inhlama okungukuthi kakhulu ketshezi, kungenzeka ukuba baba ngaphezulu ufulawa.

Ngokuvamile, zikhona izindlela eziningi isinkwa. Ngisho in the version evamile zakudala, ungakwazi ukwengeza noma yimuphi isithako ukuthi wayeyobanika bayobhaka flavour entsha lonke. Ngokwesibonelo, ungakwazi abeke usinamoni, ushizi, ayi nokuningi. Imiphumela iba yinhlanganisela yokukhandleka nesinkwa esimnandi ukuthi kunzima ukuthola ezitolo.