Stroganoff isibindi. Amnandi Futhi yasekuqaleni

Stroganoff ... Kuyini, Ngiyacabanga eziningi abantu. Kubonakala sengathi ngakho ezinzima? Vele igama fancy inyama, ithoswe yathamba e cream sauce. Ukuthungatha Iqiniso E-lokhu Yebo, likhona, kodwa sinake lolu daba olunemininingwane ethe xaxa kuwufanele.

Zokupheka for izitsha Boeuf stroganoff (nge French -. Yenkomo stroganoff) uyazi okuningi. Nakuba idatha izindlela ezahlukene futhi ingxenye enkulu kuphela indlela ukusika inyama, izimfihlo ezithile Usekhona. Namuhla, kulula ukuba ufunde nje kuphela ngendlela ukwenza ezithakazelisayo isidlo inyama, kodwa ngisho indlela ukupheka yenkomo stroganoff kusukela kwesibindi. EYurophu lehla ngokushesha inani leli gama nelesitsha alisetshenziswa nhlobo, kuyaqondakala. Setha isihloko, wenza kanjalo uyokuqonda.

Namuhla, bambalwa abantu bazi ukuthi isidlo lethiwa, ehlanganisa izibongo Russian - Stroganov, zakubo ukubala sika. Indlela yokuqala uye washintsha eziningi. Ngenhlanhla, isisekelo uselokhu cishe isetshenzwe. Ngokusekelwe lokhu, sikulungisele ngendlela emangalisayo esihlwabusayo isidlo - yenkomo stroganoff kusukela kwesibindi.

Ukuze ufunde indlela ukupheka yenkomo stroganoff kusukela kwesibindi, kwi-inthanethi kukhona ulwazi oluningi. Kuyaphawuleka ukuthi uma engafanele ukupheka isibindi ke "unika" isidlo kuyinto ukunambitheka emangalisayo ebuhlungu, uzama, abantu abaningi ngokuvamile awusafuni ukuba lo mkhiqizo iminyaka eminingi. Cabanga iresiphi kungase kutholakale ukuthi ilungiselela futhi kulula, futhi ukunambitheka elihambisana okufunwa gourmets. Masiqale! izithako:

• Isibindi (yenkomo) - 1 kg;
• Omuncu (mhlawumbe 20%) - 250 g;
• Amafutha (yemifino) - 3-4 tbsp.
• Onion (onion) - amayunithi 3;.
• Ufulawa (kakolweni) - 1 tbsp.
• Amanzi - 180-200 amagremu;
• Salt - 2 tsp.
• Umhlabathi emnyama - 1 ½-2 tsp

ukucutshungulwa isibindi iqala yini edingekayo kahle wageza futhi ngokucophelela bahlanza of ifilimu. Abaningi kule sinyathelo futhi bagcina odlulayo ukuba ukuzilimaza, kodwa inkambo engcono ukukhulula kwesibindi emithanjeni. Stroganoff isibindi kumelwe bathethelele igama lalo, elisho ukuthi amaphutha ukudla kufanele kube njengoba encane ngangokunokwenzeka. Ukuhlukanisa izingxenye ezithambile (kuthatha imizuzu akukho kuka 3-5), wena unika umsungulo Amazing kwesibindi ngo isidlo sakho. Believe me, inqubo buyafaneleka. Kufanele kuqashelwe ukuthi umzamo ukuqeda ngokuphelele yonke imithambo akudingeki. Hlukanisa kuphela esemqoka, ukuthi kwanele. Sasigeza futhi.

Eqhubeka cabanga iresiphi stroganoff isibindi, futhi idluliselwe inqubo ukuthosa. Shisisa i ukuthosa uwoyela pan zemifino.

Phakathi uwoyela raskalivaniya ukwenza slicing isibindi. Yabelana injena ku amagejambazo ubude 4 cm, futhi ukuphakama hhayi ngaphezulu kuka-1 cm. Bese wayimboza pan. Yokuwugazinga okumelwe zenzeke at ukushisa low, ibangele amaminithi awu 5. Lokhu stroganoff kusukela kwesibindi akahlukile ukulungiswa izitsha yasekuqaleni atholakala enyameni yenkomo.

Lezi 5 amaminithi yokuwugazinga kusivumela kancane sika anyanisi. It watusa uthathe izindandatho uhhafu, njengasezulwini yokuwugazinga okuqhubekayo kanye ithoswe yathamba amalikhi esimweni shredding esihle cishe ngeke ubonakale, kodwa ukunambitheka kuyoba. Stroganoff isibindi sekuba ngokoqobo lapho isibindi ethosiwe ungeze anyanisi oqotshiwe. Fry kube at ukushisa low for 5-10 imizuzu. Govuza elibiza kakhulu ngokucophelela, ngakho njengoba ilimaze ubuqotho.

Akumangalisi ukuthi stroganoff iresiphi kusukela kwesibindi ayikwazi engavimba yokuthi kwesibindi kanye anyanisi nje wathela cream iyisitshulu ku (njengoba ngokuvamile kunjalo). Sidinga sauce yangempela. Ungakhathazeki, kungcono elula. Thatha ingilazi yamanzi (hhayi ashisayo!) Futhi hlanganise isipuni kafulawa endishini ahlukene kuze bushelelezi abanye. Ukusebenzisa amanzi abandayo, uyoba uzivikele emzabalazweni kanye abasafufusa we izigaxa ndaba. Beka le ngxube on isitofu kulungele.

Ngaphambi nje amanzi eduze iphuzu abilayo, uthele ke ukhilimu omuncu ugovuze njalo. Okuyize ngoba isidlo onjalo afana ngazo stroganoff (isibindi yena noma inyama - mehluko), ukunambitha ukunambitheka okumunyu, okumuncu, nokunye okunjalo, futhi wokushiswa omuncu futhi kwenza okunjalo. Uma sauce uqala ubilise, uwathele esibindini futhi angaqeda konke ndawonye ngaphansi lid ivaliwe 10-15 imiz. Konke sekulungele. Yidla ngenjabulo! Ukuze uhlobise ephelele okhamiwe wahlanganiswa amazambane noma nokunye okufana nokolweni.