Ukudla kanye iziphuzo, Zokupheka
Tiger ngama-prawn. iresiphi uju
Shrimp - ezinamagobolondo decapod ezihlala emanzini anosawoti fresh kakhulu kule planethi yethu enkulu. Ngenxa ukukhanya kwayo, kodwa ngesikhathi inyama efanayo okunomsoco, basuke kugxilile le ukudla okuhlukahlukene kazwelonke wezizwe eziningi zomhlaba. Nokho, ngisho ezinezibalo enjalo ephakeme izitsha nge nezimfanzi Namanje zibhekwa njengesibiliboco. Cabangela ezimbalwa ongakhetha ukulungiswa kwalezi ezinamagobolondo.
Eyosiwe tiger prawns
izithako
- 1 iphakethe tiger nezimfanzi (500 g);
- 100 g le-bhotela;
- 3 izinyo. nesweli;
- emhlabathini pepper abomvu;
- 1/2 lemon;
ukulungiselela
- Ezinamagobolondo, hhayi pre defrosting, ukubeka ashisayo pan eyomile ungqimba ezondile eyodwa nezimfanzi. Mboza isitsha nge lid bese gazinga phezu emlilweni ophansi kuze ngabodwa umswakama. Liquid akhanywa futhi uqhubeke upheke kuze ukunyamalala ngokuphelele umswakama.
- Beka pat ibhotela kanye ngezikhathi ugovuze gazinga nge lid evulekile. Uma nezimfanzi ihlosi, iresiphi okuyinto echazwe lapha, uyogcwala ukukhazimula segolide isidlo mnandi angabhekwa cishe ngomumo.
- Ekupheleni, engeza sikagalikhi nengulube kuya pan, upelepele obomvu bese ugcine kwi ukushisa for imizuzu embalwa. Imbaza Ready okuthosiwe ngaphandle ungene ipuleti ufafaze kalamula.
Tiger prawn endaweni ikhethelo ukholifulawa
izithako
- 8-10 izimfanzi;
- 400 g cauliflower;
- 2 etafuleni. nezinkezo kalamula;
- 150 ml yobisi;
- 3-4 amahlumela ngesikele sokuthena of dill, parsley;
- usawoti.
ukulungiselela
- I yamalahle isitsha walala izimfanzi (iresiphi kusikisela ukuthi isimangaliso art). Ukuze uzilungiselele ngokwanele ukuba abagcine khona imizuzu 6-8 ngokugcwele. Susa igobolondo futhi ukuqeda vein emathunjini.
- Esikhathini ubisi abilayo iconsi silandelwe ku florets of ukholifulawa. Pheka 3-4 imizuzu kuze ithenda. Beat usebenzisa blender kuze isimo puree eyohlobo. Isizini ngosawoti. Engeza kalamula.
- Ready ukubeka cream isidlo ukukhonza, beka phezu umusi tiger nezimfanzi, iresiphi of okuchaziwe. Dish imenze etafuleni esishisayo.
Shrimp Sauce
izithako
- 250 amagremu of imfanzi;
- 1 ithebula. spoon ufulawa;
- 200 ml 10% ukhilimu;
- amagremu 100 of ushizi bhotela elicibilikile;
- 1 ingcosana basil futhi oregano.
ukulungiselela
- Ngo anosawoti amanzi thumba kuze nezimfanzi okuphekiwe. Cool futhi ehlanzekile igobolondo.
- Cream ngamathumba. Enza phehla, engeza ufulawa, ivuse ngokushesha futhi kahle.
- Chaza mass alube ushizi ngokungeza kube izingxenyana ezincane.
- Isizini nge oregano nebasili sauce. Engeza nezimfanzi.
Sekuyisikhathi etafuleni!
sauce Ready ephelele ilayisi noma i-pasta, enika isidlo i ngesisa elimangalisayo futhi ibangele umunyu.
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