Yini ukupheka nezimfanzi? Indlela izitsha ezithakazelisayo

Omama abaningi abasemakhaya kuphakama umbuzo: kanjani ukupheka nezimfanzi? Recipe nokulungiselela kulula kabi. Njengoba sekunama-ezweni lethu, lokhu kwasolwandle babe izitsha ezintsha zaphesheya kwezilwandle ukuthi kukhona ukunambitheka eyingqayizivele ehlukene, ocacile iphunga elimnandi kakhulu. Namuhla-ke ingenye kwasolwandle ethandwa kakhulu futhi esifunwa ngapha nangapha.

Abenzi kuphela ukupheka, kodwa futhi eyosiwe futhi wenze okujabulisa eyinkimbinkimbi Culinary, ezifana isobho, amasaladi, nama-dessert ngisho cocktail. Kwezinye izindawo zokudla, uju babesebenza emuhlompe. Kodwa kanjani ukupheka nezimfanzi ekhaya, ngenkathi sigcina zonke izinzuzo ukunambitheka emnene futhi ethize? Lesi sihloko sizosinikeza izindlela ezimangalisayo samaholide ukulungiselela le kwasolwandle.

imbaza ethosiwe

Indlela Yokuthola elula. Indishi kungenziwa wakhonza njengephayona Ungadla. Per kilogram of nezimfanzi uzodinga:

• garlic (4 clove);
• usoso wesoya (20 g);
• kalamula (10 g);
• parsley.

Ubilise kwasolwandle emanzini anosawoti. Thenga nezimfanzi kakade ehlutshiwe, kuyoba lula ukuba alungiselele. Ebilisiwe umkhiqizo ukusabalala on epanini gazinga emafutheni omnqumo - imizuzu 7 nje. Ngaphambi kokuvala isitoreji add oqoshiwe nesweli, kalamula kanye soy sauce. Khonza hot futhi uhlobise nge parsley oqoshiwe.

Indlela ka -prawn amalahle

Abahlukile futhi emnene uhlomo kwasolwandle, sasipheka ngesitofu emalahleni ashisayo likhona uswidi. Ngaphezu kwalokho, e-dish azigcina zonke izakhamzimba.

Hlanganisa amagremu 100 kalamula, amafutha omnqumo (100 g), iwayini ezomile (20 g), isigaxana sikagalikhi, Tabasco sauce (10 g), usawoti kanye cilantro oqoshiwe. Ukuze amanzi okugqumisa okuholela laying nezimfanzi. Indlela sokulungiselela yiso pickling lesifanele. Lo mkhiqizo sauce kufanele kube amahora angaba ngu-7.

Lapho isikhathi ukusabalala kwasolwandle phezu hlupha futhi gazinga phezu kwamalahle avuthayo, ukuvula njalo. Khonza okungcono on skewers ne isaladi ka imifino. Zama lokhu flavorful futhi isidlo esimnandi. Ukulungisa nezimfanzi ehlutshiwe ukukhetha.

Ungadliwa for ezihlukahlukene. prawn simnandi kakhulu ethosiwe. Ehlutshiwe kwasolwandle fafaza ngosawoti garlic kanye pepper. Esitsheni ehlukile uphehle amaqanda amabili nge lwesinaphi (20g). Esikhathini nezinye isitsha ngeke uhlanganise corn nofulawa irayisi (200). Fit kakolweni.

Imbaza ngamunye blanshiruem kuqala ingxube amaqanda, bese isisindo ufulawa consi amafutha hot. Basuke ethosiwe ngokushesha - ngaphakathi imizuzu emibili. Lokhu dish okubabayo kuhambe kahle nge sauce Mexican - salsa.

Manje nginilungisela isobho okubabayo. Ukuze wenze lokhu, kudingeka sibe nezimfanzi encane ehlutshiwe. Indlela Yokuthola nakwesilandelayo. Xhuma iwayini emhlophe ezomile (100 g) ibe nezinhla ezintathu izinkomishi inkukhu umhluzi. Engeza isilimo esidliwayo esinamagatsha anamanzi oqoshiwe onion eluhlaza (100 g), ukubeka adzhika ezibukwayo (mayelana 20 g), ungakhohlwa nesweli (3 clove) nosawoti. Hambisa ukupheka imizuzu engu-40. Ukubeka zonke izimfanzi upheke isigamu sehora. Phakani ku Hlobisa ipuleti nge nocezu ulamula, futhi noma iyiphi imifino.