Indlela ukupheka inhlanzi ethosiwe epanini ukuthosa? iresiphi ikhishiwe

Ngo kubanda, imenyu nsuku zonke kufanele ibe amaprotheni ngaphezulu, ukudla okumnandi kungenzeka. Phakathi izitsha eziningi, ngokuvamile sokudliwa zonke, kuba inhlanzi eliqinisekile ethosiwe. Esikhathini pan ukupheka izitsha best kusukela emfuleni elincane amakhophi, notching isidumbu yonkana ukuthambisa amathambo. tincetu Amnandi futhi namanzi etholwe kusukela olwandle nezibopho. Kukhona ezinye izimfihlo kanjani ukupheka inhlanzi ethosiwe. Recipe nge izithombe ezibonisa okudingayo Breaded ngaphambi empeleni bephonsa ku abilayo uwoyela. Isihloko linikeza iseluleko enemininingwane namathiphu ngesikhatsi kokuhlinzwa.

Indlela ukupheka inhlanzi ethosiwe epanini ukuthosa? I wokulungiselela isigaba

Noma yimuphi umkhiqizo, kungakhathaliseki inhlanzi noma inyama, kuvela namanzi kakhulu futhi ezihlwabusayo, uma pre-amanzi okugqumisa. In an icala ngokwedlulele, kwanele uhlanganise okungenani phansi noma wonke izinhlanzi zezinhlobo kokuncinyane nosawoti kanye isisindo njalo emazingeni okushisa okuvamile. Nezibopho ingasetshenziswa kwelinye ucezu usayizi isilinganiso (nge ukushuba kungekho amasentimitha engaphezu kwemibili). Fafaza phezulu kancane ngosawoti kanye nezinongo, futhi ngemizuzu emihlanu noma eyishumi, udlulela ukuthosa. amanzi Yigeze kusukela ungqimba ebusweni izinongo akudingekile.

Yini okufanele breaded phambi Ukupheka ethosiwe izinhlanzi epanini ukuthosa

Njengoba izingxenye esigubuzele kuvame kakhulu ukuba kusetshenziswe ufulawa abavamile. Enye indlela yiyona ukwehlisa e breading Batter - Batter. Ngakho-ke, ukunambitheka ihluke kakhulu inhlanzi ethosiwe epanini ukuthosa. Indlela kwalesi sihloko kancane nzima. Breading senzeka ngezigaba ezintathu. Thatha isiqeshana izinhlanzi kulolo ketshezi futhi Roll ufulawa. Khona-ke aligcobhoze amaqanda washaywa. Ekuphetheni, fafaza izinhlanzi ezinhle nxazonke nge breadcrumbs. Roll ngaleyo ndlela locezu engashiywa endaweni eshisayo ukuthosa epanini amafutha abilayo futhi uqhubekele nezibopho breaded esilandelayo. Ngesikhathi esifanayo yonke inhlanzi ke akudingekile ukuba asingathe ngesikhathi esisodwa.

Lokhu okulandelayo izithako ezidingekayo ukulungiswa ezinhlanu noma angamakhulu ayisithupha amagremu zezinhlanzi nezibopho (tincetu mayelana emine kuya kwemihlanu).

Ukuze zokuyithambisa:

- itafula. spoon usawoti;

- isigamu tsp. isipuni emnyama.

Ukuze breading:

- amatafula ezintathu noma ezine. wezipuni ufulawa;

- amaqanda amabili noma amathathu eluhlaza;

- amatafula amabili noma amathathu. wezipuni breadcrumbs.

Ukuze ukuthosa:

- ingilazi amafutha yemifino.

Uma ufuna okumnandi crispy uqweqwe, ukulungiselela Batter. Hlanganisa ingilazi yobisi kanye itiye. spoon usawoti ufulawa. Ukuvumelana ingxube kufanele ibe kwabantu isilinganiso ukhilimu omuncu. Cwilisa in Batter izingcezu izinhlanzi kanye gazinga emafutheni esishisayo ngendlela ezivamile. Lapho ephenduka fillet kwakhiwa crispy brown yegolide.

Indlela ukupheka inhlanzi ethosiwe epanini ukuthosa? Ukuletha umkhiqizo uze ulungele

Beka ukudla amafutha, ulinde amaminithi eziyisihlanu kuya kweziyisikhombisa. Ngemva kwalokho, vula nezibopho gazinga ngakolunye uhlangothi. Kubalulekile ukukhetha ilungelo ukupheka imodi isidlo ngesikhathi esifanayo ngaphakathi kwaba namanzi, kodwa hhayi Soggy. Ngesicelo izinhlanzi kungenziwa ngaphezu kwalokho khipha ku utamatisi kanye cream sauce. Khonza nge Hlobisa lamazambane ecubuziwe nelayisi ecolekile. Bon appétit!